Frontiers in Sustainable Food Systems | Sustainable Food Processing

Original Research

Published on 15 Sep 2023

Peptidomics approaches to the discovery and ACE inhibitory effect of casein peptides derived from fermented bovine milk by kefir grains

in Sustainable Food Processing

Bo Wang
Shan Xiao
Yanxue Cai
Xuan Chen
Jihui Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1208970

1,766 views
3 citations

Original Research

Published on 31 Aug 2023

Viscoelastic behavior of gels obtained from five cultivars of quinoa at altitude gradient

in Sustainable Food Processing

María Paula Polo-Muñoz
Miguel Ángel Garcia-Parra
Diego Fernando Roa-Acosta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1222277

1,535 views
3 citations

Original Research

Published on 24 Aug 2023

Assessing the impact of drum drying on the nutritional properties of pineapple pomace-fortified crispy mushroom sheets

in Sustainable Food Processing

Phunsiri Suthiluk
Matchima Naradisorn
Sutthiwal Setha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1253597

1,497 views

Original Research

Published on 21 Aug 2023

Towards a circular economy: fabrication and characterization of biodegradable plates from sugarcane waste

in Sustainable Food Processing

Yara Hossam
Irene S. Fahim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1220324

17,997 views
6 citations

Original Research

Published on 21 Aug 2023

Evaluation of different Terminalia chebula varieties and development of functional muffins

in Sustainable Food Processing

Ejaz Khalil
Muhammad Tauseef Sultan
Waseem Khalid
Muhammad Zubair Khalid
Muhammad Abdul Rahim
Samavia Rashid Saleem
Marian-Ilie Luca
Costel Mironeasa
Ana Batariuc
Mădălina Ungureanu-Iuga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1227851

4,257 views
2 citations

Review

Published on 03 Aug 2023

Current trends in biopolymers for food packaging: a review

in Sustainable Food Processing

Martín Esteban González-López
Sergio de Jesús Calva-Estrada
Misael Sebastián Gradilla-Hernández
Paloma Barajas-Álvarez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1225371

25,165 views
65 citations

Original Research

Published on 03 Aug 2023

Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder

in Sustainable Food Processing

Ganesh N. Shelke
Vikram P. Kad
Govind B. Yenge
Ritu B. Kukde
Sudama R. Kakade
Sati Y. Al-Dalain
Moawiya A. Haddad
Ahmed Abdeen
Samah F. Ibrahim
Adel Abdelkhalek

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1243477

3,199 views
5 citations

Original Research

Published on 02 Aug 2023

Consumer complaints about food packaging

in Sustainable Food Processing

Anna-Sophia Bauer
Krisztina Rita Dörnyei
Victoria Krauter

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1047451

10,393 views
2 citations

Original Research

Published on 31 Jul 2023

Preparation of lentil and quinoa protein complexes through protein–protein interactions and water kefir–assisted fermentation to improve protein quality and functionality

in Sustainable Food Processing

Mohammad Alrosan
Thuan-Chew Tan
Azhar Mat Easa
Sana Gammoh
Muhammad H. Alu'datt
Carole C. Tranchant
Ali Madi Almajwal
Sofyan Maghaydah
Mohammed Ali Dheyab
Mahmood S. Jameel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1174597

2,497 views

Original Research

Published on 28 Jul 2023

Influence of convection drying with hot air on the physicochemical and phytochemical properties of green banana flour (Musa cavendish)

in Sustainable Food Processing

Luis Alfredo Espinoza-Espinoza
Carlos Eduardo Juárez-Ojeda
Luis Alberto Ruiz-Flores
Luz Arelis Moreno-Quispe
Mirtha Susana Anaya-Palacios
Haydée Cárdenas-Quintana

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1204349

2,546 views
3 citations

Correction

Published on 25 Jul 2023

Corrigendum: Potential and unrealized future possibilities of browntop millet in the food sector

in Sustainable Food Processing

Shivani Singh
Sukhneet Suri
Ranjana Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1247312

860 views

Original Research

Published on 21 Jul 2023

Physicochemical properties of rainbow trout (Oncorhynchus mykiss) filet treated with high-voltage electrostatic field under different storage temperatures

in Sustainable Food Processing

Yu-Tsung Cheng
Ping-Hsiu Huang
Wen-Chien Lu
Sheng-Che Chu
Pei-Ming Wang
Wen-Chien Ko
Po-Hsien Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1158953

3,511 views
11 citations

Original Research

Published on 20 Jul 2023

Incorporation of molecular hydrogen into solvents increases the extraction efficiency of phenolics, flavonoids, anthocyanins, and antioxidants: the case of lemon peels

in Sustainable Food Processing

Duried Alwazeer
Muhammed Allam Elnasanelkasim
Ayhan Çiğdem
Tunahan Engin
Tyler W. LeBaron

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1223027

2,433 views
11 citations

Original Research

Published on 20 Jul 2023

A techno-economic model of mycoprotein production: achieving price parity with beef protein

in Sustainable Food Processing

Derrick Risner
Karen A. McDonald
Carl Jones
Edward S. Spang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1204307

12,397 views
13 citations

Original Research

Published on 18 Jul 2023

Green recovery optimization of phenolic compounds from “Spinoso sardo” globe artichoke by-products using response surface methodology

in Sustainable Food Processing

Michela Cannas
Paola Conte
Antonio Piga
Alessandra Del Caro

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1215809

3,401 views
9 citations

Original Research

Published on 18 Jul 2023

Preparation of alkali-soluble polysaccharide from Clausena lansium (Lour.) Skeels and its effects on properties of chitosan-based edible film

in Sustainable Food Processing

Yuan-Yuan Ren
Juan-Li Fang
Rui-Zhi Gong
Zi-Ling Xiang
Peng-Peng Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1185951

1,285 views
4 citations