Frontiers in Sustainable Food Systems | Sustainable Food Processing

Original Research

Published on 09 Mar 2023

Honey characterization and identification of fructophilic lactic acid bacteria of fresh samples from Melipona beecheii, Scaptotrigona pectoralis, Plebeia llorentei, and Plebeia jatiformis hives

in Sustainable Food Processing

Amaury Andrade-Velásquez
Humberto Hernández Sánchez
Lidia Dorantes-Álvarez
Beatriz Palmeros-Sánchez
Raymundo Torres-Moreno
Dolores Hernández-Rodríguez
Guiomar Melgar-Lalanne

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1113920

3,900 views
8 citations

Original Research

Published on 02 Mar 2023

Box-Behnken design based optimization of phenolic extractions from Polygonum equisetiforme roots linked to its antioxidant and antibacterial efficiencies

in Sustainable Food Processing

Farah Elgudayem
Abdullah Aldiyab
Marzough Aziz Albalawi
Awatif Omran
Nesibe Ebru Kafkas
Hamza Saghrouchni
Işil Var
Md Atikur Rahman
Ayman El Sabagh
Mohamed Sakran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1141207

2,571 views
1 citation

Original Research

Published on 02 Mar 2023

Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers

in Sustainable Food Processing

Antonella Samoggia
Riccardo Busi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1088877

4,770 views
1 citation

Original Research

Published on 01 Mar 2023

Development of functional yogurt by using freeze-drying on soybean and mung bean peel powders

in Sustainable Food Processing

Muhammad Saleem
Aleena Tahir
Munir Ahmed
Ahmal Khan
Leonid Cheslavovich Burak
Shahid Hussain
Li Song

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1083389

2,222 views

Original Research

Published on 27 Feb 2023

Ultrasound-assisted extraction of polyphenols from Chinese propolis

in Sustainable Food Processing

Shiqin Peng
Meifei Zhu
Shanshan Li
Xiaobin Ma
Fuliang Hu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1131959

9,449 views
11 citations

Original Research

Published on 24 Feb 2023

Repeated and long-term cryopreservation of primary bovine myogenic cells to maintain quality in biomimetic cultured meat

in Sustainable Food Processing

Roka Kakehi
Azumi Yoshida
Hironobu Takahashi
Tatsuya Shimizu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1023057

3,009 views
1 citation

Editorial

Published on 21 Feb 2023

Editorial: Advances in millet research as a sustainable food source

in Sustainable Food Processing

Nitya Sharma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1149908

1,365 views
2 citations

Original Research

Published on 17 Feb 2023

Inhibitory effect of Monascus purpureus pigment extracts against fungi and mechanism of action

in Sustainable Food Processing

Swapna Majhi
Mohan Appasaheb Dhale
Mohankumari Honganoor Puttananjaiah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1100961

2,267 views
2 citations

Original Research

Published on 16 Feb 2023

Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must

in Sustainable Food Processing

Mariana Queirós
Guilherme Pereira
Ana Catarina Leite
Rita Leal
Rui Rodrigues
José A. Teixeira
Ricardo N. Pereira

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1053013

1,735 views
7 citations

Editorial

Published on 13 Feb 2023

Editorial: Sustainable postharvest management practices for fresh produce

in Sustainable Food Processing

Asanda Mditshwa
Ghulam Khaliq
Zaharan Hussein
Shaghef Ejaz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1143759

2,572 views
6 citations

Review

Published on 10 Feb 2023

Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat

in Sustainable Food Processing

Ume Roobab
Ghulam Muhammad Madni
Muhammad Modassar Ali Nawaz Ranjha
Abdul Waheed Khan
Samy Selim
Mohammed S. Almuhayawi
Mennatalla Samy
Xin-An Zeng
Rana Muhammad Aadil

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1007967

4,987 views
8 citations

Original Research

Published on 09 Feb 2023

Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production

in Sustainable Food Processing

Lucia Camprini
Michela Pellegrini
Giuseppe Comi
Lucilla Iacumin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1044357

1,265 views
1 citation

Review

Published on 02 Feb 2023

Applications of date pits in foods to enhance their functionality and quality: A review

in Sustainable Food Processing

Maha Al-Khalili
Nasser Al-Habsi
Mohammad Shafiur Rahman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1101043

16,875 views
21 citations

Original Research

Published on 01 Feb 2023

Disappearance and survival of fermented beverages in the biosphere reserve Tehuacán-Cuicatlán, Mexico: The cases of Tolonche and Lapo

in Sustainable Food Processing

César Iván Ojeda-Linares
Mariana Vallejo
Alejandro Casas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1067598

8,406 views
2 citations

Editorial

Published on 30 Jan 2023

Editorial: Food bioactives: Implications for meeting Sustainable Development Goals

in Sustainable Food Processing

Dominic Agyei
Vijayalekshmi Sarojini
Chibuike Udenigwe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1137862

754 views

Original Research

Published on 24 Jan 2023

Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss

in Sustainable Food Processing

José Luis Hoyos-Concha
Héctor Samuel Villada-Castillo
Diego Fernando Roa-Acosta
Alejandro Fernández-Quintero
Rodrigo Ortega-Toro

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1077274

2,385 views
3 citations

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Articles

Honey characterization and identification of fructophilic lactic acid bacteria of fresh samples from Melipona beecheii, Scaptotrigona pectoralis, Plebeia llorentei, and Plebeia jatiformis hives

Box-Behnken design based optimization of phenolic extractions from Polygonum equisetiforme roots linked to its antioxidant and antibacterial efficiencies

Sustainable coffee capsule consumption: Understanding Italian consumers' purchasing drivers

Development of functional yogurt by using freeze-drying on soybean and mung bean peel powders

Ultrasound-assisted extraction of polyphenols from Chinese propolis

Repeated and long-term cryopreservation of primary bovine myogenic cells to maintain quality in biomimetic cultured meat

Editorial: Advances in millet research as a sustainable food source

Inhibitory effect of Monascus purpureus pigment extracts against fungi and mechanism of action

Tunning pectinase activity under the effects of electric fields in the enhanced clarification of wine must

Editorial: Sustainable postharvest management practices for fresh produce

Applications of water activated by ozone, electrolysis, or gas plasma for microbial decontamination of raw and processed meat

Effects of anaerobic and respiratory adaptation of Lacticaseibacillus casei N87 on fermented sausages production

Applications of date pits in foods to enhance their functionality and quality: A review

Disappearance and survival of fermented beverages in the biosphere reserve Tehuacán-Cuicatlán, Mexico: The cases of Tolonche and Lapo

Editorial: Food bioactives: Implications for meeting Sustainable Development Goals

Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss