Editorial
Published on 30 Jan 2023
Editorial: Food bioactives: Implications for meeting Sustainable Development Goals
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1137862
- 877 views
Type at least 3 characters
420 articles
Original Research
Published on 24 Jan 2023
Extrusion parameters and physical transformations of an extrudate for fish: Effect of the addition of hydrolyzed protein flour from by-products of Oncorhynchus mykiss
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1077274
- 3,032 views
- 3 citations
Original Research
Published on 18 Jan 2023
Effect of processing and substitution levels of Ukwa (Treculia africana) on the anti-nutrient factors, in-vitro starch and protein digestibility and total essential amino-acid content of snack bars
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1071821
- 4,653 views
- 2 citations
Mini Review
Published on 18 Jan 2023
Object detection and classification using few-shot learning in smart agriculture: A scoping mini review
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1039299
- 4,586 views
- 7 citations
Systematic Review
Published on 09 Jan 2023
Artificial intelligence-based decision support systems in smart agriculture: Bibliometric analysis for operational insights and future directions
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1053921
- 18,435 views
- 52 citations
Original Research
Published on 22 Dec 2022
Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector: A spatial and temporal analysis at the regional level
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1043591
- 4,272 views
- 2 citations
Original Research
Published on 22 Dec 2022
Physical and culinary analysis of long gluten-free extruded pasta based on high protein quinoa flour
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1017324
- 2,421 views
- 7 citations
Original Research
Published on 21 Dec 2022
Economic sustainability assessment of Mediterranean crops: A comparative Life Cycle Costing (LCC) analysis
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1004065
- 4,630 views
- 8 citations
Review
Published on 19 Dec 2022
Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1043823
- 9,232 views
- 15 citations
Original Research
Published on 05 Dec 2022
Development of novel functional foods using Himalayan honey having enhanced nutraceutical and nutritional potential
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1006528
- 1,567 views
- 3 citations
Editorial
Published on 30 Nov 2022
Editorial: Production, downstreaming, and utilization of proteins and exopolysaccharides from single cells in food matrices
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1091347
- 1,137 views
Original Research
Published on 25 Nov 2022
Production of pigments by Monascus ruber CCT0302 in culture media containing maltose as substrate
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1029017
- 1,647 views
- 2 citations
Original Research
Published on 22 Nov 2022
Box fermentation and solar drying improve the nutrient composition and organoleptic quality of chocolate from cocoa beans
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1023123
- 6,575 views
- 6 citations
Original Research
Published on 18 Nov 2022
Yield, phenology and triterpene saponins in Colombian quinoa
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.919885
- 2,193 views
- 1 citation
Original Research
Published on 10 Nov 2022
Stability parameters during refrigerated storage and changes on the microstructure of orange-carrot blend juice processed by high-power ultrasound
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.891662
- 1,519 views
- 7 citations
Original Research
Published on 10 Nov 2022
Valorization of by-products from vegetable oil industries: Enzymes production by Yarrowia lipolytica through solid state fermentation
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1006467
- 3,739 views
- 10 citations