Editorial
Published on 30 Mar 2022
Editorial: Sustainable Food Waste Management
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.885250
- 4,589 views
- 1 citation
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420 articles
Original Research
Published on 30 Mar 2022
The Improvement of the Modified Starch—Glucomannan—Polyvinyl Alcohol Biothermoplastic Composite Characteristics With Polycaprolactone and Anhydride Maleic Acid
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.844485
- 1,868 views
- 9 citations
Original Research
Published on 25 Mar 2022
Influence of Dehydration Temperature and Time on Physicochemical Properties of Tomato (Solanum lycopersicum L.) Powder
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.839385
- 9,457 views
- 13 citations
Review
Published on 21 Mar 2022
Mezcal Production in Mexico: Between Tradition and Commercial Exploitation
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.832532
- 48,398 views
- 35 citations
Original Research
Published on 15 Mar 2022
Oil From Three Aguaje Morphotypes (Mauritia flexuosa L.f.) Extracted by Supercritical Fluid With CO2: Chemical Composition and Chromatic Properties
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.843772
- 3,425 views
- 14 citations
Editorial
Published on 14 Mar 2022
Editorial: Sustainable Production of Ethnic Alcoholic Beverages
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.864700
- 1,109 views
Original Research
Published on 09 Mar 2022
Physicochemical Characterization of Quinoa (Chenopodium quinoa cv. Nariño) Co-products Obtained by Wet Milling
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.851433
- 4,798 views
- 3 citations
Original Research
Published on 03 Mar 2022
Metabolome Analysis of Banana (Musa acuminata) Treated With Chitosan Coating and Low Temperature Reveals Different Mechanisms Modulating Delayed Ripening
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.835978
- 7,539 views
- 20 citations
Original Research
Published on 03 Mar 2022
Physical and Paste Properties Comparison of Four Snacks Produced by High Protein Quinoa Flour Extrusion Cooking
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.852224
- 4,237 views
- 28 citations
Editorial
Published on 22 Feb 2022
Editorial: New Trends in Food Processing: Reducing Food Loss, Waste, and the Environmental Impact
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.856361
- 2,898 views
- 5 citations
Original Research
Published on 21 Feb 2022
Eco-Innovations Transition of Agri-food Enterprises Into a Circular Economy
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.845420
- 9,767 views
- 15 citations
Original Research
Published on 17 Feb 2022
Processors' Experience in the Use of Flash Dryer for Cassava-derived Products in Nigeria
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.771639
- 6,671 views
- 5 citations
Original Research
Published on 15 Feb 2022
Effect of Additives on Surface Tension, Viscosity, Transparency and Morphology Structure of Aloe vera Gel-Based Coating
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.831671
- 5,433 views
- 7 citations
Review
Published on 04 Feb 2022
Supply Chain Management of Mango (Mangifera indica L.) Fruit: A Review With a Focus on Product Quality During Postharvest
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.799431
- 34,020 views
- 25 citations
Original Research
Published on 28 Jan 2022
Hermetic Bags for the Storage of Maize: Perspectives on Economics, Food Security and Greenhouse Gas Emissions in Different Sub-Saharan African Countries
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.767089
- 6,397 views
- 12 citations
Review
Published on 14 Jan 2022
Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.681459
- 25,810 views
- 49 citations