Original Research
Published on 13 Jan 2022
Electrohydrodynamic Drying in Agribusiness: Literature Review
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.761297
- 5,283 views
- 5 citations
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420 articles
Original Research
Published on 12 Jan 2022
Evaluating Greenhouse Gas Emissions and Climate Mitigation Goals of the Global Food and Beverage Sector
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.789499
- 20,407 views
- 12 citations
Original Research
Published on 20 Dec 2021
Acceptability of Edible Food Packaging in Slovakia: A Case Study on Young Generation
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.720700
- 6,153 views
- 5 citations
Review
Published on 20 Dec 2021
The Potential Benefits of N2 Gas Flushing Technology for Various Dairy Products: A Sustainable Approach That Proved to Be Multiadvantageous for Preserving the Quality and Safety of Raw Milk During Its Storage
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.790205
- 2,340 views
- 1 citation
Original Research
Published on 17 Dec 2021
Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.804004
- 5,106 views
- 10 citations
Original Research
Published on 10 Dec 2021
Comparative Evaluation of the Antioxidant Properties of Whole Peanut Flour, Defatted Peanut Protein Meal, and Peanut Protein Concentrate
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.765364
- 4,472 views
- 16 citations
Review
Published on 17 Nov 2021
Manufacturing of Plant-Based Bioactive Peptides Using Enzymatic Methods to Meet Health and Sustainability Targets of the Sustainable Development Goals
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.769028
- 11,769 views
- 28 citations
Original Research
Published on 11 Nov 2021
Changes in Anti-nutritional Factors and Functional Properties of Extruded Composite Flour
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.713701
- 4,339 views
- 15 citations
Original Research
Published on 10 Nov 2021
Life Cycle Analysis of Sotol Production in Mexico
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.769478
- 5,744 views
- 12 citations
Original Research
Published on 05 Nov 2021
Intelligent Sensors for Sustainable Food and Drink Manufacturing
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.642786
- 16,904 views
- 34 citations
Original Research
Published on 05 Nov 2021
Using Biological Elicitation to Improve Type 2 Diabetes Targeted Food Quality of Stored Apple
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.709384
- 1,715 views
- 3 citations
Review
Published on 26 Oct 2021
Application of Encapsulation Technology in Edible Films: Carrier of Bioactive Compounds
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.734921
- 11,471 views
- 35 citations
Editorial
Published on 25 Oct 2021
Editorial: Re-valorization of Food Losses and Food Co-products
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.779734
- 1,290 views
- 1 citation
Perspective
Published on 27 Sep 2021
Polyphenols Extraction From Vegetable Wastes Using a Green and Sustainable Method
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.690399
- 6,612 views
- 24 citations
Original Research
Published on 23 Sep 2021
Consumer Perceptions, Behaviors, and Knowledge of Food Waste in a Rural American State
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.734785
- 26,598 views
- 23 citations
Editorial
Published on 17 Sep 2021
Editorial: Retaining Quality When Drying Food: Challenges and Solutions
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.754603
- 3,444 views
- 1 citation