Perspective
Published on 22 Jan 2020
A Jewish Religious Perspective on Cellular Agriculture
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00128
- 10,069 views
- 28 citations
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390 articles
Articles
Original Research
Published on 18 Dec 2019
Ammonia Induces a Myostatin-Mediated Atrophy in Mammalian Myotubes, but Induces Hypertrophy in Avian Myotubes
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00115
- 3,071 views
- 4 citations
Review
Published on 13 Nov 2019
Nanoemulsions and Their Potential Applications in Food Industry
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00095
- 81,666 views
- 400 citations
Original Research
Published on 10 Jul 2019
Making Sense of Making Meat: Key Moments in the First 20 Years of Tissue Engineering Muscle to Make Food
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00045
- 23,713 views
- 98 citations
Review
Published on 18 Jun 2019
Tissue Engineering for Clean Meat Production
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00046
- 107,815 views
- 219 citations
Mini Review
Published on 12 Jun 2019
Bioprocess Design Considerations for Cultured Meat Production With a Focus on the Expansion Bioreactor
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00044
- 63,227 views
- 136 citations
Mini Review
Published on 17 May 2019
Scaffolds for 3D Cell Culture and Cellular Agriculture Applications Derived From Non-animal Sources
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00038
- 37,553 views
- 91 citations
Review
Published on 17 Apr 2019
Possibilities for Engineered Insect Tissue as a Food Source
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00024
- 32,605 views
- 26 citations
Mini Review
Published on 16 Apr 2019
Naturally Occurring Exosome Vesicles as Potential Delivery Vehicle for Bioactive Compounds
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00023
- 35,758 views
- 219 citations
Opinion
Published on 26 Mar 2019
Does the Future of Food Pass by Using Nanotechnologies?
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00016
- 5,236 views
- 13 citations
Original Research
Published on 26 Mar 2019
Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00017
- 2,631 views
- 13 citations
Original Research
Published on 27 Feb 2019
A Survey of Consumer Perceptions of Plant-Based and Clean Meat in the USA, India, and China
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00011
- 134,360 views
- 364 citations
Original Research
Published on 19 Feb 2019
Climate Impacts of Cultured Meat and Beef Cattle
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00005
- 212,430 views
- 271 citations
Review
Published on 18 Feb 2019
Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2019.00007
- 70,596 views
- 391 citations
Mini Review
Published on 26 Nov 2018
Emulsion-Based Nanostructures for the Delivery of Active Ingredients in Foods
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00079
- 8,176 views
- 25 citations
Review
Published on 09 Nov 2018
Protein-Based Structures for Food Applications: From Macro to Nanoscale
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2018.00077
- 20,584 views
- 62 citations