Frontiers in Sustainable Food Systems | Sustainable Food Processing

Original Research

Published on 18 Sep 2018

Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage

in Sustainable Food Processing

Juliana Furtado Dias
Beatriz Duarte Simbras
Carolina Beres
Karina Olbrich dos Santos
Lourdes Maria Correa Cabral
Marco Antônio Lemos Miguel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00058

4,348 views
9 citations

Review

Published on 04 Sep 2018

Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

in Sustainable Food Processing

Cristian Torres-León
Nathiely Ramírez-Guzman
Liliana Londoño-Hernandez
Gloria A. Martinez-Medina
Rene Díaz-Herrera
Víctor Navarro-Macias
Olga B. Alvarez-Pérez
Brian Picazo
Maria Villarreal-Vázquez
Juan Ascacio-Valdes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00052

113,726 views
318 citations

Original Research

Published on 03 Sep 2018

Dual Use of a Biopolymer From Durian (Durio zibethinus) Seed as a Nutrient Source and Stabilizer for Spray Dried Lactobacillus Plantarum

in Sustainable Food Processing

Jaslyn J. L. Lee
Guili Zhao
Jaejung Kim
Carlos Castillo-Zacarias
Maria T. Ramirez-Arriaga
Roberto Parra-Saldivar
Wei-Ning Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00053

5,585 views
8 citations

Review

Published on 16 Aug 2018

Biocontrol Processes in Fruits and Fresh Produce, the Use of Lactic Acid Bacteria as a Sustainable Option

in Sustainable Food Processing

José R. Linares-Morales
Néstor Gutiérrez-Méndez
Blanca E. Rivera-Chavira
Samuel B. Pérez-Vega
Guadalupe V. Nevárez-Moorillón

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00050

19,995 views
61 citations

Original Research

Published on 17 Jul 2018

Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste

in Sustainable Food Processing

Beatriz Melendez-Rodriguez
Jinneth L. Castro-Mayorga
Maria A. M. Reis
Chris Sammon
Luis Cabedo
Sergio Torres-Giner
Jose M. Lagaron

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00038

17,896 views
70 citations

Specialty Grand Challenge

Published on 04 Jun 2018

Grand Challenges in Sustainable Food Processing

in Sustainable Food Processing

José A. Teixeira

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00019

14,638 views
13 citations

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Articles

Acid Lactic Bacteria as a Bio-Preservant for Grape Pomace Beverage

Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

Dual Use of a Biopolymer From Durian (Durio zibethinus) Seed as a Nutrient Source and Stabilizer for Spray Dried Lactobacillus Plantarum

Biocontrol Processes in Fruits and Fresh Produce, the Use of Lactic Acid Bacteria as a Sustainable Option

Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste

Grand Challenges in Sustainable Food Processing