Review
Published on 10 Jul 2024
Review of the slaughter wastes and the meat by-products recycling opportunities
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1410640
- 9,547 views
Type at least 3 characters
386 articles
Articles
Original Research
Published on 10 Jul 2024
Modeling the feasibility of fermentation-produced protein at a globally relevant scale
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1419259
- 1,968 views
Original Research
Published on 05 Jul 2024
Tracing the journey of elements from fish feed to Nile tilapia faeces to black soldier fly larvae: a comparative approach
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1298885
- 3,260 views
Original Research
Published on 02 Jul 2024
Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1400339
- 1,968 views
- 3 citations
Original Research
Published on 01 Jul 2024
Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1390720
- 2,510 views
Original Research
Published on 28 Jun 2024
Performance evaluation and analysis of different simple thermal modeling of greenhouse dryer
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1304584
- 1,014 views
- 1 citation
Original Research
Published on 19 Jun 2024
Dairy factory milk product processing and sustainable of the shelf-life extension with artificial intelligence: a model study
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1344370
- 1,808 views
Original Research
Published on 18 Jun 2024
Developmental ability of Hanwoo muscle satellite cells under culture conditions mimicking the in vivo environment
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1399801
- 792 views
Editorial
Published on 18 Jun 2024
Editorial: Exploring sustainable strategies for active compounds from low-quality crops: extraction, package, and development
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1413454
- 475 views
Original Research
Published on 13 Jun 2024
Fabrication of magnetic molecularly imprinted polymer-based covalent–noncovalent synergistic imprinting strategies for the highly specific enrichment of luteolin from honeysuckle
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1413458
- 531 views
- 1 citation
Original Research
Published on 12 Jun 2024
Development, RSM-based modeling, and process optimization of an ultrasonic coating system for extending the storage life of fresh fruits
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1403164
- 3,434 views
Original Research
Published on 06 Jun 2024
High-precision apple recognition and localization method based on RGB-D and improved SOLOv2 instance segmentation
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1403872
- 685 views
- 1 citation
Original Research
Published on 05 Jun 2024
Extraction of phenolic compounds from lucuma (Pouteria lucuma) seeds with natural deep eutectic solvents: modelling using response surface methodology and artificial neural networks
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1401825
- 2,682 views
Original Research
Published on 03 Jun 2024
Investigation of the preference of marlin Kajikia audax sashimi with different lipid contents through sensory evaluation
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1356673
- 536 views
Original Research
Published on 30 May 2024
More sustainable use of aquaculture cleaner fish: collagen-rich protein hydrolysates from lumpfish (Cyclopterus lumpus) – effects of biomass, pretreatment, and enzyme choice
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1346548
- 1,023 views
Original Research
Published on 22 May 2024
Study on the bacteriostasis of lemon essential oil and the application of lemon essential oil nanoemulsion on fresh-cut kiwifruit
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1394831
- 1,027 views
- 1 citation