Frontiers in Sustainable Food Systems | Sustainable Food Processing

Original Research

Published on 22 Aug 2024

Unlocking the hypolipidemic potential of bioactive peptides derived from probiotic fermented cattle, camel, goat, and sheep milk: a comprehensive investigation through in vitro,in silico, and molecular docking studies

in Sustainable Food Processing

Priti Mudgil
Feyisola Fisayo Ajayi
Aysha Saleh Alyafei
Pei-Gee Yap
Chee-Yuen Gan
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1443708

2,672 views
2 citations

Review

Published on 21 Aug 2024

Analyzing the complexity of animal products’ processing and its impact on sustainability

in Sustainable Food Processing

Arno Germond
Anthony Fardet
Carlos Álvarez García
Mike Boland
Hong Ming Hoang
Anne-Maria Mullen
Lovedeep Kaur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1424282

2,064 views
1 citation

Original Research

Published on 15 Aug 2024

Effects of different drying techniques on sea buckthorn pomace: comprehensive assessment of drying characteristics, physicochemical properties, and odor

in Sustainable Food Processing

Xiang Zhou
Xiaoqiang Zhang
Xinyu Liu
Xinyu Ji
Qian Zhang
Xuhai Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1434121

3,013 views
1 citation

Original Research

Published on 14 Aug 2024

Investigating bacterial diversity involved in the production of vegetable-based ethnic fermented food of North Bengal and their metabolic pathways with reverse ecology approach

in Sustainable Food Processing

Kriti Ghatani
Shankar Prasad Sha
Subarna Thapa
Indrani Sarkar
Gargi Sen
Arnab Sen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1322192

1,485 views

Review

Published on 31 Jul 2024

Valorization of animal waste proteins for agricultural, food production, and medicinal applications

in Sustainable Food Processing

Stopira Yannick Benz Boboua
Qingmei Wen
Lei Zhang
Yilu Chen
Jingmou Yu
Pu Chen
Yong Sun
Tao Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1366333

5,638 views
2 citations

Review

Published on 31 Jul 2024

Effect of extrusion cooking on physical and thermal properties of instant flours: a review

in Sustainable Food Processing

Remigio Yamid Pismag
Juan David Rivera
José Luis Hoyos
Jesús Eduardo Bravo
Diego Fernando Roa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1398908

2,870 views
1 citation

Original Research

Published on 24 Jul 2024

Annual variation in thermal and structural properties of yesso scallops (Mizuhopecten yessoensis) adductor muscle

in Sustainable Food Processing

Yuanyong Tian
Minghui Jiang
Zhuolin Wang
Chunhong Yuan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1357410

895 views

Original Research

Published on 23 Jul 2024

The use of cheese whey powder in the cultivation of protein-rich filamentous fungal biomass for sustainable food production

in Sustainable Food Processing

Burcu Kaya
E. R. Kanishka B. Wijayarathna
Yonca Karagül Yüceer
Swarnima Agnihotri
Mohammad J. Taherzadeh
Taner Sar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1386519

2,308 views
1 citation

Editorial

Published on 22 Jul 2024

Editorial: Alternative protein source for a sustainable and healthy nutrition

in Sustainable Food Processing

Carla Cavallo
Giovanbattista Califano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1451483

2,198 views

Editorial

Published on 19 Jul 2024

Editorial: Green technologies for the extraction of bioactive compounds, its use for the production of nanomaterials, and their application in the food industry

in Sustainable Food Processing

Tomás Jesús Madera-Santana
Carlos Gregorio Barreras-Urbina
Francisco Rodríguez-Félix
María Ancín

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1457532

761 views

Original Research

Published on 12 Jul 2024

Quinoa protein hydrolysates improved the qualities and volatiles of yogurt fermented by Lactobacillus plantarum

in Sustainable Food Processing

Ao-Xin Chen
Fan-Bing Meng
Jia-Jia Li
Xiao-Chun Chen
Yun-Cheng Li
Li-Shi Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1432631

1,480 views
1 citation

Review

Published on 10 Jul 2024

Review of the slaughter wastes and the meat by-products recycling opportunities

in Sustainable Food Processing

Ravshanbek S. Alibekov
Zaripa I. Alibekova
Asem R. Bakhtybekova
Farah S. Taip
Klara A. Urazbayeva
Ziba I. Kobzhasarova

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1410640

14,229 views
1 citation

Original Research

Published on 10 Jul 2024

Modeling the feasibility of fermentation-produced protein at a globally relevant scale

in Sustainable Food Processing

Andrew J. Fletcher
Nick W. Smith
Jeremy P. Hill
Warren C. McNabb

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1419259

2,498 views

Original Research

Published on 05 Jul 2024

Tracing the journey of elements from fish feed to Nile tilapia faeces to black soldier fly larvae: a comparative approach

in Sustainable Food Processing

Wael Yakti
Christopher Shaw
Marcus Müller
Inga Mewis
Werner Kloas
Christian Ulrichs

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1298885

3,669 views
1 citation

Original Research

Published on 02 Jul 2024

Effect of partial substitution of wheat flour with freeze-dried olive pomace on the technological, nutritional, and sensory properties of bread

in Sustainable Food Processing

Patricia Dahdah
Roberto Cabizza
Maria Grazia Farbo
Costantino Fadda
Alessandra Del Caro
Luigi Montanari
Georges Hassoun
Antonio Piga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1400339

2,386 views
3 citations

Original Research

Published on 01 Jul 2024

Toward an innovation radar for cultivated meat: exploring process technologies for cultivated meat and claims about their social impacts

in Sustainable Food Processing

Lisa Woelken
Dagmara M. Weckowska
Carsten Dreher
Cornelia Rauh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1390720

3,192 views