Editorial
Published on 12 Dec 2023
Editorial: Applications of biomacromolecules in emulsion-based edible films
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1343663
- 554 views
Type at least 3 characters
397 articles
Systematic Review
Published on 12 Dec 2023
Algae as a source of protein in the sustainable food and gastronomy industry
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1256473
- 7,271 views
- 7 citations
Editorial
Published on 30 Nov 2023
Editorial: Sustainability and efficiency of food packaging: from food preservation to sale
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1335769
- 913 views
- 1 citation
Original Research
Published on 28 Nov 2023
Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1323489
- 3,020 views
- 2 citations
Original Research
Published on 27 Nov 2023
Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1272724
- 936 views
- 1 citation
Original Research
Published on 27 Nov 2023
Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1219540
- 2,665 views
- 2 citations
Original Research
Published on 23 Nov 2023
A secure food supply chain solution: blockchain and IoT-enabled container to enhance the efficiency of shipment for strawberry supply chain
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1294829
- 7,666 views
- 8 citations
Original Research
Published on 16 Nov 2023
Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1255941
- 6,050 views
- 4 citations
Original Research
Published on 09 Nov 2023
Key implications on food storage in cold chain by energy management perspectives
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1250646
- 3,210 views
- 1 citation
Original Research
Published on 08 Nov 2023
Functional, rheological and sensory properties of a food from honey and aloe vera
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1238606
- 1,525 views
- 3 citations
Original Research
Published on 25 Oct 2023
Development of a composite based on polylactic acid and lignocellulosic waste: new packaging for meat food storage
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1265091
- 3,995 views
- 1 citation
Original Research
Published on 24 Oct 2023
Development of millet-acid whey formulations with nutritional, microbiological, and sensory characterization
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1233689
- 1,678 views
Original Research
Published on 23 Oct 2023
Value-added asparagus (Asparagus officinalis L.) as healthy snacks using vacuum frying
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1145946
- 1,654 views
- 3 citations
Editorial
Published on 23 Oct 2023
Editorial: Fermentation and enzymatic processes for the production of functional food
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1270631
- 1,061 views
- 1 citation
Editorial
Published on 23 Oct 2023
Editorial: Sustainable production of bioactive pigments, volume II
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1300072
- 565 views
Review
Published on 19 Oct 2023
Application of omics technology in the storage and transportation of agricultural products
in Sustainable Food Processing
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1249199
- 2,006 views
- 4 citations