Frontiers in Sustainable Food Systems | Sustainable Food Processing

Editorial

Published on 18 Oct 2023

Editorial: Sustainable processing and preservation of underutilized indigenous foods

in Sustainable Food Processing

Philippa C. Ojimelukwe
Patricia Lappe-Oliveras
Didier Bazile

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1286460

912 views

Original Research

Published on 13 Oct 2023

Substrate and fertigation management modulate microgreens production, quality and resource efficiency

in Sustainable Food Processing

Gabriele Paglialunga
Christophe El Nakhel
Simona Proietti
Stefano Moscatello
Alberto Battistelli
Luigi Formisano
Michele Ciriello
Marta Del Bianco
Stefania De Pascale
Youssef Rouphael

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1222914

1,794 views
6 citations

Original Research

Published on 10 Oct 2023

Curcumin nanoparticles as a natural antioxidant and antimicrobial preservative against foodborne pathogens in processed chicken fingers

in Sustainable Food Processing

Mohamed K. Morsy
Sati Y. Al-Dalain
Moawiya A. Haddad
Mohamed Diab
Elsayed M. Abd-Elaaty
Ahmed Abdeen
Samah F. Ibrahim
Mustafa Shukry
Ioan Banatean-Dunea
Liana Fericean

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1267075

3,486 views
4 citations

Original Research

Published on 09 Oct 2023

Loss of beef during primary production at Swedish farms 2002–2021

in Sustainable Food Processing

Ingrid Strid
Maria Jacobsen
Karin Alvåsen
Jesper Rydén

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1171865

2,573 views
1 citation

Systematic Review

Published on 05 Oct 2023

Sensory properties and consumer acceptance of plant-based meat, dairy, fish and eggs analogs: a systematic review

in Sustainable Food Processing

Marta Appiani
Camilla Cattaneo
Monica Laureati

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1268068

13,245 views
33 citations

Original Research

Published on 05 Oct 2023

Investigating fat reduction absorption and sensory properties for Kubeh during deep frying using carob as coating films

in Sustainable Food Processing

Malak Angor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1253280

764 views

Original Research

Published on 26 Sep 2023

Artificial intelligence in postharvest agriculture: mapping a research agenda

in Sustainable Food Processing

Tobi Fadiji
Tebogo Bokaba
Olaniyi Amos Fawole
Hossana Twinomurinzi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1226583

6,595 views
9 citations

Original Research

Published on 20 Sep 2023

Fermentation quality, aerobic stability, and microbiome structure and function of Caragana korshinskii silage inoculated with/without Lactobacillus rhamnosus or Lactobacillus buchneri

in Sustainable Food Processing

Baiyila Wu
Juanjuan Ai
Tiyu Li
Weize Qin
Zongfu Hu
Tuya Siqin
Tiemei Wu
Chao Wang
Huaxin Niu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1255936

1,114 views
7 citations

Original Research

Published on 20 Sep 2023

Developing active chitosan-based edible film for extending the shelf life of guacamole

in Sustainable Food Processing

Monserrat Mora-Sánchez
Paola Hernández-Carranza
Carolina Ramírez-López
Irving Israel Ruiz-López
Carlos Enrique Ochoa-Velasco

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1254337

1,673 views
1 citation

Original Research

Published on 15 Sep 2023

Peptidomics approaches to the discovery and ACE inhibitory effect of casein peptides derived from fermented bovine milk by kefir grains

in Sustainable Food Processing

Bo Wang
Shan Xiao
Yanxue Cai
Xuan Chen
Jihui Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1208970

1,487 views
3 citations

Original Research

Published on 31 Aug 2023

Viscoelastic behavior of gels obtained from five cultivars of quinoa at altitude gradient

in Sustainable Food Processing

María Paula Polo-Muñoz
Miguel Ángel Garcia-Parra
Diego Fernando Roa-Acosta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1222277

1,379 views
3 citations

Original Research

Published on 24 Aug 2023

Assessing the impact of drum drying on the nutritional properties of pineapple pomace-fortified crispy mushroom sheets

in Sustainable Food Processing

Phunsiri Suthiluk
Matchima Naradisorn
Sutthiwal Setha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1253597

1,291 views

Original Research

Published on 21 Aug 2023

Towards a circular economy: fabrication and characterization of biodegradable plates from sugarcane waste

in Sustainable Food Processing

Yara Hossam
Irene S. Fahim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1220324

16,400 views
6 citations

Original Research

Published on 21 Aug 2023

Evaluation of different Terminalia chebula varieties and development of functional muffins

in Sustainable Food Processing

Ejaz Khalil
Muhammad Tauseef Sultan
Waseem Khalid
Muhammad Zubair Khalid
Muhammad Abdul Rahim
Samavia Rashid Saleem
Marian-Ilie Luca
Costel Mironeasa
Ana Batariuc
Mădălina Ungureanu-Iuga

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1227851

3,653 views
1 citation

Review

Published on 03 Aug 2023

Current trends in biopolymers for food packaging: a review

in Sustainable Food Processing

Martín Esteban González-López
Sergio de Jesús Calva-Estrada
Misael Sebastián Gradilla-Hernández
Paloma Barajas-Álvarez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1225371

20,511 views
58 citations

Original Research

Published on 03 Aug 2023

Physicochemical attributes, antioxidant activity, and sensory responses of low-fat cheese supplemented with spray-dried Jamun juice (Syzygium cumini L.) powder

in Sustainable Food Processing

Ganesh N. Shelke
Vikram P. Kad
Govind B. Yenge
Ritu B. Kukde
Sudama R. Kakade
Sati Y. Al-Dalain
Moawiya A. Haddad
Ahmed Abdeen
Samah F. Ibrahim
Adel Abdelkhalek

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1243477

2,622 views
5 citations