maría teresa jiménez-munguía
University of the Americas Puebla
Cholula, Mexico
Review Editor
Sustainable Food Processing
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Editorial board
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dr dattatreya m. kadam
ICAR-Central Institute For Research on Cotton Technology (ICAR-CIRCOT)
Mumbai, India
Review Editor
Sustainable Food Processing
abhijit kar
Indian Agricultural Research Institute (ICAR)
New Delhi, India
Review Editor
Sustainable Food Processing
adinath kate
Central Institute of Agricultural Engineering (ICAR)
Bhopal, India
Review Editor
Sustainable Food Processing
barjinder pal kaur
National Institute of Food Technology Entrepreneurship and Management
Sonipat, India
Review Editor
Sustainable Food Processing
barjinder pal kaur
National Institute of Food Technology Entrepreneurship and Management
Sonipat, India
Review Editor
Sustainable Food Processing
gurkirat kaur
Punjab Agricultural University
Ludhiana, India
Review Editor
Sustainable Food Processing
preetinder kaur
Punjab Agricultural University
Ludhiana, India
Review Editor
Sustainable Food Processing
utai klinkesorn
Department of Food Science and Technology, Faculty of Agro-Industry, Kasetsart University
Chatuchak, Bangkok, Thailand
Review Editor
Sustainable Food Processing
arash koocheki
Department of Food Sciences and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad
Mashhad, Iran
Review Editor
Sustainable Food Processing
kiruba krishnaswamy
University of Missouri
Columbia, United States
Review Editor
Sustainable Food Processing
anil kumar
G. B. Pant University of Agriculture and Technology
Pantnagar, India
Review Editor
Sustainable Food Processing
pradeep kumar
University of Lucknow
Lucknow, India
Review Editor
Sustainable Food Processing
pradyuman kumar
Department of Food Engineering and Technology, Sant Longowal Institute of Engineering and Technology
Longowal, India
Review Editor
Sustainable Food Processing
monica laureati
University of Milan
Milan, Italy
Review Editor
Sustainable Food Processing
ming law
Curtin University Malaysia
Miri, Sarawak, Malaysia
Review Editor
Sustainable Food Processing