ailton cesar lemes
Federal University of Rio de Janeiro
Rio de Janeiro, Brazil
Review Editor
Sustainable Food Processing
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Editorial board
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Review Editors
luiza lima
Universidade de Pernambuco Campus Garanhuns
Garanhuns, Brazil
Review Editor
Sustainable Food Processing
alexandru luca
Department of Food Science, Faculty of Technical Sciences, Aarhus University
Aarhus, Denmark
Review Editor
Sustainable Food Processing
paolo lucci
Marche Polytechnic University
Ancona, Italy
Review Editor
Sustainable Food Processing
maria leena m
SRM Institute of Science and Technology
Chennai, India
Review Editor
Sustainable Food Processing
sivakumar manickam
Institut Teknologi Brunei
Gadong Town, Brunei
Review Editor
Sustainable Food Processing
dilys sefakor maccarthy
University of Ghana
Accra, Ghana
Review Editor
Sustainable Food Processing
darakshan majid
Islamic University of Science and Technology
Awantipora, India
Review Editor
Sustainable Food Processing
hilal makroo
Islamic University of Science and Technology
Awantipora, India
Review Editor
Sustainable Food Processing
ioanna g. mandala
Department of Food Science & Human Nutrition, Agricultural University of Athens
Athens, Greece
Review Editor
Sustainable Food Processing
giuseppina mandalari
University of Messina
Messina, Italy
Review Editor
Sustainable Food Processing
dr. mehdi maqbool
University of Poonch Rawalakot
Rawalakot, Pakistan
Review Editor
Sustainable Food Processing
olga martin-belloso
Universitat de Lleida
Lleida, Spain
Review Editor
Sustainable Food Processing
sergio martinez-monteagudo
New Mexico State University
Las Cruces, United States
Review Editor
Sustainable Food Processing
asanda mditshwa
University of KwaZulu-Natal
Durban, South Africa
Review Editor
Sustainable Food Processing
marina mefleh
American University of Rome
Rome, Italy
Review Editor
Sustainable Food Processing