sergio martinez-monteagudo
New Mexico State University
Las Cruces, United States
Review Editor
Sustainable Food Processing
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asanda mditshwa
University of KwaZulu-Natal
Durban, South Africa
Review Editor
Sustainable Food Processing
marina mefleh
American University of Rome
Rome, Italy
Review Editor
Sustainable Food Processing
prof murlidhar meghwal
National Institute of Food Technology Entrepreneurship and Management
Sonipat, India
Review Editor
Sustainable Food Processing
oliver meixner
University of Natural Resources and Life Sciences Vienna
Vienna, Austria
Review Editor
Sustainable Food Processing
beatriz mello
Federal University of São Carlos
São Carlos, Brazil
Review Editor
Sustainable Food Processing
gerardo mendez-zamora
Autonomous University of Nuevo León
San Nicolás de los Garza, Mexico
Review Editor
Sustainable Food Processing
demei meng
Tianjin University of Science and Technology
Tianjin, China
Review Editor
Sustainable Food Processing
michele michelin
University of Minho
Braga, Portugal
Review Editor
Sustainable Food Processing
pier paolo miglietta
Dipartimento di Scienze e Tecnologie Biologiche ed Ambientali - Università del Salento
Lecce, Italy
Review Editor
Sustainable Food Processing
shabir ahmad mir
Government College for Women, Srinagar
Srinagar, India
Review Editor
Sustainable Food Processing
seyed-hassan miraei ashtiani
Department of Engineering, Faculty of Agriculture, Dalhousie University
Truro, Canada
Review Editor
Sustainable Food Processing
vishal mishra
Indian Institute of Technology (BHU)
Varanasi, India
Review Editor
Sustainable Food Processing
jayeeta mitra
Indian Institute of Technology Kharagpur
Kharagpur, India
Review Editor
Sustainable Food Processing
asad mohammad amini
Department of Food Science and Engineering, Faculty of Agriculture, University of Kurdistan
Sanandaj, Iran
Review Editor
Sustainable Food Processing
mehdi mohammadian
University of Tehran
Tehran, Iran
Review Editor
Sustainable Food Processing