mohammad momeny
Yazd University
Yazd, Iran
Review Editor
Sustainable Food Processing
Editors
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Editorial board
Type at least 3 characters
Editors
Shape the future of research in your field
Join the board
Review Editors
rahul s mor
University of Northampton
Northampton, United Kingdom
Review Editor
Sustainable Food Processing
rebogile mphahlele
Department of Agriculture, Land Reform and Rural Development
Pretoria, South Africa
Review Editor
Sustainable Food Processing
muhammad mujtaba
VTT Technical Research Centre of Finland Ltd
Espoo, Finland
Review Editor
Sustainable Food Processing
avik mukherjee
Central Institute of Technology, Kokrajhar
Kokrajhar, India
Review Editor
Sustainable Food Processing
dr gunjan mukherjee
Institute of Biotechnology, Chandigarh University
Mohali, India
Review Editor
Sustainable Food Processing
karen munhuweyi
Agricultural Research Council of South Africa (ARC-SA)
Pretoria, South Africa
Review Editor
Sustainable Food Processing
khalid muzaffar
Islamic University of Science and Technology
Awantipora, India
Review Editor
Sustainable Food Processing
baskaran n
Indian Institute of Food Processing Technology
Thanjavur, India
Review Editor
Sustainable Food Processing
dr mohan naik
University of Horticultural Sciences, Bagalkot
Bagalkot, India
Review Editor
Sustainable Food Processing
vânia regina nicoletti
SĂŁo Paulo State University
SĂŁo Paulo, Brazil
Review Editor
Sustainable Food Processing
clarisse nobre
University of Minho
Braga, Portugal
Review Editor
Sustainable Food Processing
dubravka novotni
Faculty of Food Technology and Biotechnology, University of Zagreb
Zagreb, Croatia
Review Editor
Sustainable Food Processing
małgorzata nowacka
Warsaw University of Life Sciences
Warsaw, Poland
Review Editor
Sustainable Food Processing
onyekwere ojike
University of Nigeria, Nsukka
Nsukka, Nigeria
Review Editor
Sustainable Food Processing
charles odilichukwu r. okpala, phd
University of Georgia
Athens, United States
Review Editor
Sustainable Food Processing