onyekwere ojike
University of Nigeria, Nsukka
Nsukka, Nigeria
Review Editor
Sustainable Food Processing
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carlos eduardo orrego
National University of Colombia, Manizales
Manizales, Colombia
Review Editor
Sustainable Food Processing
ayodeji b oyenihi
Institute for Biomarker Research, Medical Diagnostics Laboratories
Hamilton, United States
Review Editor
Sustainable Food Processing
beraat ozcelik
Istanbul Technical University
Istanbul, Türkiye
Review Editor
Sustainable Food Processing
enrique palou
Universidad de las Américas Puebla
San Andres Cholula, Mexico
Review Editor
Sustainable Food Processing
konstantinos basileios petrotos
Technological Educational Institute of Thessaly
Larissa, Greece
Review Editor
Sustainable Food Processing
r. pandiselvam
Central Plantation Crops Research Institute (ICAR)
Kāsaragod, India
Review Editor
Sustainable Food Processing
akash pare
Indian Institute of Food Processing Technology
Thanjavur, India
Review Editor
Sustainable Food Processing
sunil pareek
National Institute of Food Technology Entrepreneurship and Management
Sonipat, India
Review Editor
Sustainable Food Processing
aditya parmar
University of Greenwich
London, United Kingdom
Review Editor
Sustainable Food Processing
susana pasamar
Universidad Pablo de Olavide
Sevilla, Spain
Review Editor
Sustainable Food Processing
shivani pathania
Teagasc Food Research Centre (Ireland)
Carlow, Ireland
Review Editor
Sustainable Food Processing
raffaella pergamo
Council for Agricultural Research and Agricultural Economy Analysis | CREA
Rome, Italy
Review Editor
Sustainable Food Processing
chanthima phungamngoen
Khon Kaen University
Khon Kaen, Thailand
Review Editor
Sustainable Food Processing
guillermo alfredo picó
Institute of Biotechnological and Chemical Processes Rosario (IPROBYQ)
Rosario, Argentina
Review Editor
Sustainable Food Processing
anna paola trindade rocha pierucci
Federal University of Rio de Janeiro
Rio de Janeiro, Brazil
Review Editor
Sustainable Food Processing