razieh pourdarbani
University of Mohaghegh Ardabili
Ardabil, Iran
Review Editor
Sustainable Food Processing
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Editorial board
Type at least 3 characters
Editors
Shape the future of research in your field
Join the board
Editors
Review Editors
dr. pramod k prabhakar
National Institute of Food Technology Entrepreneurship and Management
Sonipat, India
Review Editor
Sustainable Food Processing
anubhav pratap-singh
University of British Columbia
Vancouver, Canada
Review Editor
Sustainable Food Processing
miguel angel prieto lage
University of Vigo
Vigo, Spain
Review Editor
Sustainable Food Processing
sneh punia bangar
Clemson University
Clemson, United States
Review Editor
Sustainable Food Processing
munish puri
Flinders University
Adelaide, Australia
Review Editor
Sustainable Food Processing
emmanuel purlis
National Scientific and Technical Research Council (CONICET)
Buenos Aires, Argentina
Review Editor
Sustainable Food Processing
renata santos rabelo
National Center for Research in Energy and Materials (Brazil)
Campinas, Brazil
Review Editor
Sustainable Food Processing
zeinab rahmati
University of Ilam
Ilam, Iran
Review Editor
Sustainable Food Processing
rodolfo ramos-gonzález
National Council of Science and Technology (CONACYT)
Benito Juárez, Mexico
Review Editor
Sustainable Food Processing
carolina ramírez-lópez
National Polytechnic Institute (IPN)
Mexico City, Mexico
Review Editor
Sustainable Food Processing
pavuluri srinivasa rao
Indian Institute of Technology Kharagpur
Kharagpur, India
Review Editor
Sustainable Food Processing
maksim rebezov
V.M. Gorbatov Federal Research Center for Food Systems, Russian Academy of Sciences (RAS)
Moscow, Russia
Review Editor
Sustainable Food Processing
patricia reboredo rodríguez
University of Vigo
Vigo, Spain
Review Editor
Sustainable Food Processing
anet režek jambrak
Faculty of Food Technology and Biotechnology, University of Zagreb
Zagreb, Croatia
Review Editor
Sustainable Food Processing
anet režek jambrak
Faculty of Food Technology and Biotechnology, University of Zagreb
Zagreb, Croatia
Review Editor
Sustainable Food Processing