bartolomeu warlene souza
Federal University of Ceara
Fortaleza, Brazil
Review Editor
Sustainable Food Processing
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
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mattia spano
Sapienza University of Rome
Rome, Italy
Review Editor
Sustainable Food Processing
mihai domnutiu suciu
University of Medicine and Pharmacy Iuliu Hatieganu
Cluj-Napoca, Romania
Review Editor
Sustainable Food Processing
abdel moneim elhadi sulieman
University of Hail
Ha'il, Saudi Arabia
Review Editor
Sustainable Food Processing
nutsuda sumonsiri
Teesside University
Middlesbrough, United Kingdom
Review Editor
Sustainable Food Processing
dr. kappat valiyapeediyekkal sunooj
Department of Food Science and Technology, School of Life Sciences, Pondicherry University
Pondicherry, India
Review Editor
Sustainable Food Processing
shweta suri
Washington State University
Pullman, United States
Review Editor
Sustainable Food Processing
shrikant baslingappa swami
PG Institute for Post Harvest Management, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth
Raigad, India
Review Editor
Sustainable Food Processing
nishant rachayya swami hulle
Department of Food Engineering and Technology, School of Engineering, Tezpur University
Tezpur, India
Review Editor
Sustainable Food Processing
mariusz szymczak
West Pomeranian University of Technology, Faculty of Food Sciences and Fisheries
Szczecin, Poland
Review Editor
Sustainable Food Processing
rogelio sánchez vega
Autonomous University of Chihuahua
Chihuahua, Mexico
Review Editor
Sustainable Food Processing
haroon elrasheid tahir
Jiangsu University
Zhenjiang, China
Review Editor
Sustainable Food Processing
netsanet shiferaw terefe
Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Canberra, Australia
Review Editor
Sustainable Food Processing
sivapriya thiyagarajan
Hindustan Institute of Technology and Science
Padur, India
Review Editor
Sustainable Food Processing
igor tomasevic
University of Belgrade
Belgrade, Serbia
Review Editor
Sustainable Food Processing
cristian torres-león
Autonomous University of Coahuila
Saltillo, Mexico
Review Editor
Sustainable Food Processing