bruna laratta
Institute of Bioscience and Bioresources, National Research Council (CNR)
Napoli, Italy
Associate Editor
Sustainable Food Processing
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
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Editors
Associate Editors
alessandro leone
University of Bari Aldo Moro
Bari, Italy
Associate Editor
Sustainable Food Processing
abdalbasit adam mariod
Jeddah University
Jeddah, Saudi Arabia
Associate Editor
Sustainable Food Processing
carlos martin-rios
University of Applied Sciences and Arts of Western Switzerland
Delémont, Switzerland
Associate Editor
Sustainable Food Processing
joana t. martins
University of Minho
Braga, Portugal
Associate Editor
Sustainable Food Processing
francesco meneguzzo
Institute for Bioeconomy, Department of Biology, Agriculture and Food Sciences, National Research Council (CNR)
Sesto Fiorentino, Italy
Associate Editor
Sustainable Food Processing
debabandya mohapatra
National Institute of Secondary Agriculture, Indian Council of Agricultural Research (ICAR)
Ranchi, India
Associate Editor
Sustainable Food Processing
jeyan a. moses
NIFTEM-Thanjavur
Thanjavur, India
Associate Editor
Sustainable Food Processing
guadalupe virginia nevárez-moorillón
Autonomous University of Chihuahua
Chihuahua, Mexico
Associate Editor
Sustainable Food Processing
carlos enrique ochoa-velasco
Meritorious Autonomous University of Puebla
Puebla, Mexico
Associate Editor
Sustainable Food Processing
sara m. oliveira
International Iberian Nanotechnology Laboratory (INL)
Braga, Portugal
Associate Editor
Sustainable Food Processing
lorenzo pastrana
International Iberian Nanotechnology Laboratory (INL)
Braga, Portugal
Associate Editor
Sustainable Food Processing
pankaj b pathare
Sultan Qaboos University
Muscat, Oman
Associate Editor
Sustainable Food Processing
marta prado
Department of Analytical Chemistry, Nutrition and Bromatology, Faculty of Pharmacy, University of Santiago de Compostela
Santiago de Compostela, Spain
Associate Editor
Sustainable Food Processing
cristina prieto
Institute of Agrochemistry and Food Technology, Spanish National Research Council (CSIC)
Paterna, Spain
Associate Editor
Sustainable Food Processing
ashish rawson
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
Thanjavur, India
Associate Editor
Sustainable Food Processing