ashish rawson
National Institute of Food Technology, Entrepreneurship and Management, Thanjavur (NIFTEM-T)
Thanjavur, India
Associate Editor
Sustainable Food Processing
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Associate Editors
cristina rocha
University of Minho
Braga, Portugal
Associate Editor
Sustainable Food Processing
héctor a. ruiz
Autonomous University of Coahuila
Saltillo, Mexico
Associate Editor
Sustainable Food Processing
pedro ferreira santos
University of Vigo
Vigo, Spain
Associate Editor
Sustainable Food Processing
jorge manuel alexandre saraiva
University of Aveiro
Aveiro, Portugal
Associate Editor
Sustainable Food Processing
annalisa serio
University of Teramo
Teramo, Italy
Associate Editor
Sustainable Food Processing
sara c. silvério
Center for Biological Engineering, School of Engineering, University of Minho
Braga, Portugal
Associate Editor
Sustainable Food Processing
lochan singh
Indian Institute of Science (IISc)
Bangalore, India
Associate Editor
Sustainable Food Processing
nicolás oscar soto-cruz
Departamento de IngenierĂas QuĂmica y BioquĂmica, TecNM-Instituto TecnolĂłgico de Durango
Durango, Mexico
Associate Editor
Sustainable Food Processing
maria jose sousa-gallagher
University College Cork
Cork, Ireland
Associate Editor
Sustainable Food Processing
zhijian tan
Institute of Bast Fiber Crops and Center for Southern Economic Crops, Chinese Academy of Agricultural Sciences
Changsha, China
Associate Editor
Sustainable Food Processing
sergio torres-giner
Universitat Politècnica de València
Valencia, Spain
Associate Editor
Sustainable Food Processing
monica trif
Centre for innovative process engineering
Stuhr, Germany
Associate Editor
Sustainable Food Processing
enrico valli
University of Bologna
Bologna, Italy
Associate Editor
Sustainable Food Processing
elena velickova
Faculty of Technology and Metallurgy, Saints Cyril and Methodius University of Skopje
Skopje, North Macedonia
Associate Editor
Sustainable Food Processing
antonio augusto vicente
University of Minho
Braga, Portugal
Associate Editor
Sustainable Food Processing