tonna ashim anyasi
Natural Resources Institute, University of Greenwich
Greenwich, United Kingdom
Review Editor
Sustainable Food Processing
Natural Resources Institute, University of Greenwich
Greenwich, United Kingdom
Review Editor
Sustainable Food Processing
Federal University of Santa Catarina
Florianopolis, Brazil
Review Editor
Sustainable Food Processing
Polytechnic University of Madrid
Madrid, Spain
Review Editor
Sustainable Food Processing
Faculty of Agriculture, Kwara State University
Oyo, Nigeria
Review Editor
Sustainable Food Processing
Malla Reddy University
Hyderabad, India
Review Editor
Sustainable Food Processing
University of Valencia
Valencia, Spain
Review Editor
Sustainable Food Processing
Council for Agricultural Research and Agricultural Economy Analysis | CREA
Rome, Italy
Review Editor
Sustainable Food Processing
University of Valencia
Valencia, Spain
Review Editor
Sustainable Food Processing
Sam Higginbottom University of Agriculture, Technology and Sciences
Allahabad, India
Review Editor
Sustainable Food Processing
University of Minho
Braga, Portugal
Review Editor
Sustainable Food Processing
Indian Institute of Technology Kharagpur
Kharagpur, India
Review Editor
Sustainable Food Processing
University of Copenhagen
Copenhagen, Denmark
Review Editor
Sustainable Food Processing
Lithuanian University of Health Sciences
Kaunas, Lithuania
Review Editor
Sustainable Food Processing
University of Kentucky
Lexington, United States
Review Editor
Sustainable Food Processing
Agricultural Research Council of South Africa (ARC-SA)
Pretoria, South Africa
Review Editor
Sustainable Food Processing
Massey University
Wellington, New Zealand
Review Editor
Sustainable Food Processing