utpal bose
Commonwealth Scientific and Industrial Research Organisation (CSIRO)
Canberra, Australia
Review Editor
Sustainable Food Processing
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edy sousa de brito
Embrapa Alimentos e Territórios
Maceió, Brazil
Review Editor
Sustainable Food Processing
luis cabedo
University of Jaume I
Castelló de La Plana, Spain
Review Editor
Sustainable Food Processing
hulya cakmak
Hittite University
Çorum, Türkiye
Review Editor
Sustainable Food Processing
ihsan canan
Abant Izzet Baysal University
Bolu, Türkiye
Review Editor
Sustainable Food Processing
alessio cappelli
Department of Agricultural Science and Technology, Environmental Food and Forestry, School of Agriculture, University of Florence
Florence, Italy
Review Editor
Sustainable Food Processing
vladimiro cardenia
University of Turin
Turin, Italy
Review Editor
Sustainable Food Processing
luis quiles carrillo
Universitat Politècnica de València
Valencia, Spain
Review Editor
Sustainable Food Processing
enrico casadei
University of Bologna
Bologna, Italy
Review Editor
Sustainable Food Processing
saowapa chaiwong
School of Agro-Industry, Mae Fah Luang University
Muang Chiang Rai, Thailand
Review Editor
Sustainable Food Processing
maria simona chis
University of Agricultural Sciences and Veterinary Medicine of Cluj-Napoca
Cluj-Napoca, Romania
Review Editor
Sustainable Food Processing
paweł chmieliński
Institute of Rural and Agricultural Development, Polish Academy of Sciences
Warsaw, Poland
Review Editor
Sustainable Food Processing
georgiana codina
Ștefan cel Mare University of Suceava
Suceava, Romania
Review Editor
Sustainable Food Processing
maria alice zarur coelho
Federal University of Rio de Janeiro
Rio de Janeiro, Brazil
Review Editor
Sustainable Food Processing
joana costa
Escola Superior de Biotecnologia - Universidade Católica Portuguesa
Porto, Portugal
Review Editor
Sustainable Food Processing
eleonora crenna
University of Applied Sciences and Arts of Western Switzerland
Delémont, Switzerland
Review Editor
Sustainable Food Processing