maria alice zarur coelho
Federal University of Rio de Janeiro
Rio de Janeiro, Brazil
Review Editor
Sustainable Food Processing
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joana costa
Escola Superior de Biotecnologia - Universidade Católica Portuguesa
Porto, Portugal
Review Editor
Sustainable Food Processing
eleonora crenna
University of Applied Sciences and Arts of Western Switzerland
Delémont, Switzerland
Review Editor
Sustainable Food Processing
florin leontin criste
University of Oradea
Oradea, Romania
Review Editor
Sustainable Food Processing
adriano gomes cruz
Federal University of Rio de Janeiro
Rio de Janeiro, Brazil
Review Editor
Sustainable Food Processing
tomasz pawel czaja
University of Copenhagen
Copenhagen, Denmark
Review Editor
Sustainable Food Processing
stefano d'amico
Austrian Agency for Health and Food Safety (AGES)
Vienna, Austria
Review Editor
Sustainable Food Processing
kshirod kumar dash
Ghani Khan Choudhury Institute of Engineering & Technology (GKCIT)
West Bengal, India
Review Editor
Sustainable Food Processing
miguel ángel de león zapata
Research Center for the Conservation of Biodiversity and Ecology of Coahuila, Autonomous University of Coahuila
Cuatrociénegas, Mexico
Review Editor
Sustainable Food Processing
prodyut dhar
Indian Institute of Technology (BHU)
Varanasi, India
Review Editor
Sustainable Food Processing
nitin dhowlaghar
The University of Tennessee, Knoxville
Knoxville, United States
Review Editor
Sustainable Food Processing
marco di luccio
Federal University of Santa Catarina
Florianopolis, Brazil
Review Editor
Sustainable Food Processing
bhekisisa dlamini
University of Johannesburg
Johannesburg, South Africa
Review Editor
Sustainable Food Processing
arturo duarte-sierra
Laval University
Quebec, Canada
Review Editor
Sustainable Food Processing
sayantani dutta
Universidad de Salamanca
Salamanca, Spain
Review Editor
Sustainable Food Processing
emmanuel amagu echiegu
University of Nigeria, Nsukka
Nsukka, Nigeria
Review Editor
Sustainable Food Processing