nicola faccilongo
University of Foggia
Foggia, Italy
Review Editor
Sustainable Food Processing
- Frontiers in Sustainable Food Systems
- Sustainable Food Processing
- Editorial board
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Review Editors
tobi fadiji
Cranfield University
Cranfield, United Kingdom
Review Editor
Sustainable Food Processing
cecilia faraloni
National Research Council (CNR)
Roma, Italy
Review Editor
Sustainable Food Processing
liam fassam
University of Northampton
Northampton, United Kingdom
Review Editor
Sustainable Food Processing
mariana simões larraz ferreira
Rio de Janeiro State Federal University
Rio de Janeiro, Brazil
Review Editor
Sustainable Food Processing
maría l. flores-lópez
Interserrana University of the State of Puebla Ahuacatlán
Ahuacatlán, Mexico
Review Editor
Sustainable Food Processing
suely freitas
Escola de Química, Centro de Tecnologia, Federal University of Rio de Janeiro
Rio de Janeiro, Brazil
Review Editor
Sustainable Food Processing
clara fuciños
University of Vigo
Vigo, Spain
Review Editor
Sustainable Food Processing
dan gamrasni
Migal - Galilee Research Institute
Qiryat Shemona, Israel
Review Editor
Sustainable Food Processing
jose alberto gallegos-infante
Durango Institute of Technology
Durango, Mexico
Review Editor
Sustainable Food Processing
chaiwut gamonpilas
Thailand National Metal and Materials Technology Center
Pathum Thani, Thailand
Review Editor
Sustainable Food Processing
mani ghanbari
Other
Tehran, Iran
Review Editor
Sustainable Food Processing
saroj kumar giri
Central Institute of Agricultural Engineering (ICAR)
Bhopal, India
Review Editor
Sustainable Food Processing
gulden goksen
Tarsus University
Mersin, Türkiye
Review Editor
Sustainable Food Processing
olga gortzi
Technological Educational Institute of Thessaly
Larissa, Greece
Review Editor
Sustainable Food Processing
catia grisa
Federal University of Rio Grande do Sul
Porto Alegre, Brazil
Review Editor
Sustainable Food Processing