Frontiers in Sustainable Food Systems | Waste Management in Agroecosystems

Original Research

Published on 07 Jul 2022

The Non-solventogenic Clostridium beijerinckii Br21 Produces 1,3-Propanediol From Glycerol With Butyrate as the Main By-Product

in Waste Management in Agroecosystems

Beatriz da Cruz Mermejo
Jonatã Bortolucci
Adalgisa Rodrigues de Andrade
Valeria Reginatto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.848022

1,561 views
5 citations

Original Research

Published on 31 May 2022

Optimization and Purification of Terpenyl Flavor Esters Catalyzed by Black Cumin (Nigella sativa) Seedling Lipase in Organic Media

in Waste Management in Agroecosystems

Naveed Ul Haq
Muhammad Liaquat
Hesham F. Alharby
Yahya M. Alzahrani
Sameera A. Alghamdi
Basmah M. Alharbi
Nadiyah M. Alabdallah
Shah Saud
Mukhtar Ahmed
R. Z. Sayyed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.915602

1,665 views
3 citations

Review

Published on 04 May 2022

Current Progress in Optimising Sustainable Energy Recovery From Cattle Paunch Contents, a Slaughterhouse Waste Product

in Waste Management in Agroecosystems

Bronwyn Dowd
Declan McDonnell
Maria G. Tuohy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.722424

4,930 views
3 citations

Editorial

Published on 21 Apr 2022

Editorial: Frass: The Legacy of Larvae – Benefits and Risks of Residues From Insect Production

in Waste Management in Agroecosystems

Conor Watson
David Houben
Florian Wichern

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.889004

3,058 views
2 citations

Perspective

Published on 28 Mar 2022

Integrated Soil Health Management for Plant Health and One Health: Lessons From Histories of Soil-borne Disease Management in California Strawberries and Arthropod Pest Management

in Waste Management in Agroecosystems

Joji Muramoto
Damian Michael Parr
Jan Perez
Darryl G. Wong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.839648

6,673 views
11 citations

Original Research

Published on 21 Mar 2022

The Survival of Salmonella Senftenberg, Escherichia coli O157:H7, Listeria monocytogenes, Enterococcus faecalis and Clostridium sporogenes in Sandy and Clay Loam Textured Soils When Applied in Bovine Slurry or Unpasteurised Digestate and the Run-Off Rate for a Test Bacterium, Listeria innocua, When Applied to Grass in Slurry and Digestate

in Waste Management in Agroecosystems

Lauren Russell
Paul Whyte
Annetta Zintl
Stephen V. Gordon
Bryan Markey
Theo de Waal
Stephen Nolan
Vincent O'Flaherty
Florence Abram
Karl Richards

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.806920

2,427 views
1 citation

Original Research

Published on 17 Mar 2022

A Combined Field–Lab Approach for Assessing Salmonella Infantis Persistence in Broiler Litter in a Stockpile and Composting Sleeve

in Waste Management in Agroecosystems

Ran Avidov
Vempalli Sudharsan Varma
Ibrahim Saadi
Osama Khoury
Yona Chen
Yael Laor

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.811530

1,589 views
2 citations

Original Research

Published on 08 Mar 2022

Environmental Assessment of Austrian Organic Dairy Farms With Closed Regional Production Cycles in a Less Favorable Production Area

in Waste Management in Agroecosystems

Florian Grassauer
Markus Herndl
Laura Iten
Gérard Gaillard

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.817671

2,818 views
5 citations

Original Research

Published on 02 Mar 2022

The Impacts of Black Soldier Fly Frass on Nitrogen Availability, Microbial Activities, C Sequestration, and Plant Growth

in Waste Management in Agroecosystems

Mesfin T. Gebremikael
Niklas van Wickeren
Pezhman S. Hosseini
Stefaan De Neve

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.795950

16,298 views
27 citations

Original Research

Published on 23 Feb 2022

Re-used or New Bedding Are Not Drivers of Salmonella Levels and Serovar Emergence in Commercially Farmed Broilers in Australia

in Waste Management in Agroecosystems

Helene Nalini Chinivasagam
Wiyada Estella
Hugh Rodrigues
David G. Mayer
Thuy Tran
Agnieszka Onysk
Caitlin Weyand
Ibrahim Diallo
Craig Billington

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.816181

2,035 views
2 citations

Original Research

Published on 21 Feb 2022

Stakeholders' Perspectives on Microplastics in Sludge Applied to Agricultural Land

in Waste Management in Agroecosystems

Emilija Zilinskaite
Martyn Futter
Dennis Collentine

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.830637

2,843 views
6 citations

Mini Review

Published on 27 Jan 2022

A Review of Pretreatment Methods to Improve Agri-Food Waste Bioconversion by Black Soldier Fly Larvae

in Waste Management in Agroecosystems

Daniela A. Peguero
Moritz Gold
Dries Vandeweyer
Christian Zurbrügg
Alexander Mathys

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.745894

13,863 views
37 citations

Editorial

Published on 21 Jan 2022

Editorial: Energy Recovery From Agro-Food Waste

in Waste Management in Agroecosystems

Francisco Jesús Fernández Morales

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.833178

1,053 views

Review

Published on 17 Jan 2022

The Potential for Temporary Stand-Off Pads Integrated With Poplar and Willow Silvopastoral Systems for Managing Nitrogen Leaching

in Waste Management in Agroecosystems

Juergen Esperschuetz
Mark Bloomberg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.780890

1,693 views
6 citations

Review

Published on 24 Dec 2021

Critical Factors and Emerging Opportunities in Food Waste Utilization and Treatment Technologies

in Waste Management in Agroecosystems

Sarah L. Jones
Kristen E. Gibson
Steven C. Ricke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.781537

8,537 views
11 citations

Review

Published on 08 Dec 2021

Value-Added Products From Soil, Brown Coal, and Composted City Solid Waste

in Waste Management in Agroecosystems

S. V. Eswaran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.738899

2,051 views
4 citations

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Articles

The Non-solventogenic Clostridium beijerinckii Br21 Produces 1,3-Propanediol From Glycerol With Butyrate as the Main By-Product

Optimization and Purification of Terpenyl Flavor Esters Catalyzed by Black Cumin (Nigella sativa) Seedling Lipase in Organic Media

Current Progress in Optimising Sustainable Energy Recovery From Cattle Paunch Contents, a Slaughterhouse Waste Product

Editorial: Frass: The Legacy of Larvae – Benefits and Risks of Residues From Insect Production

Integrated Soil Health Management for Plant Health and One Health: Lessons From Histories of Soil-borne Disease Management in California Strawberries and Arthropod Pest Management

A Combined Field–Lab Approach for Assessing Salmonella Infantis Persistence in Broiler Litter in a Stockpile and Composting Sleeve

Environmental Assessment of Austrian Organic Dairy Farms With Closed Regional Production Cycles in a Less Favorable Production Area

The Impacts of Black Soldier Fly Frass on Nitrogen Availability, Microbial Activities, C Sequestration, and Plant Growth

Re-used or New Bedding Are Not Drivers of Salmonella Levels and Serovar Emergence in Commercially Farmed Broilers in Australia

Stakeholders' Perspectives on Microplastics in Sludge Applied to Agricultural Land

A Review of Pretreatment Methods to Improve Agri-Food Waste Bioconversion by Black Soldier Fly Larvae

Editorial: Energy Recovery From Agro-Food Waste

The Potential for Temporary Stand-Off Pads Integrated With Poplar and Willow Silvopastoral Systems for Managing Nitrogen Leaching

Critical Factors and Emerging Opportunities in Food Waste Utilization and Treatment Technologies

Value-Added Products From Soil, Brown Coal, and Composted City Solid Waste