Review
Published on 25 May 2021
Olive Leaf Waste Management
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.660582
- 14,674 views
- 64 citations
Type at least 3 characters
189 articles
Articles
Original Research
Published on 24 May 2021
Hydrothermal Liquefaction of Food Waste: Effect of Process Parameters on Product Yields and Chemistry
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.658592
- 14,136 views
- 42 citations
Original Research
Published on 13 May 2021
Evaluation of Agricultural Byproducts and Cover Crops as Anaerobic Soil Disinfestation Carbon Sources for Managing a Soilborne Disease Complex in High Tunnel Tomatoes
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.645197
- 2,723 views
- 6 citations
Original Research
Published on 07 May 2021
Continuous Volatile Fatty Acid Production From Acid Brewery Spent Grain Leachate in Expanded Granular Sludge Bed Reactors
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.664944
- 3,409 views
- 20 citations
Original Research
Published on 20 Apr 2021
Factors Influencing the Persistence of Salmonella Infantis in Broiler Litter During Composting and Stabilization Processes and Following Soil Incorporation
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.645721
- 3,165 views
- 9 citations
Original Research
Published on 19 Apr 2021
Resources and Risks: Perceptions on the Application of Sewage Sludge on Agricultural Land in Sweden, a Case Study
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.647780
- 10,829 views
- 38 citations
Original Research
Published on 31 Mar 2021
Energetic Valorization of Cereal and Exhausted Coffee Wastes Through Anaerobic Co-digestion With Pig Slurry
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.642244
- 2,393 views
- 6 citations
Original Research
Published on 25 Mar 2021
Synergy of Anaerobic Soil Disinfestation and Trichoderma spp. in Rhizoctonia Root Rot Suppression
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.645736
- 4,599 views
- 19 citations
Policy and Practice Reviews
Published on 18 Feb 2021
Nitrogen Challenges and Opportunities for Agricultural and Environmental Science in India
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2021.505347
- 20,048 views
- 45 citations
Original Research
Published on 13 Jan 2021
O-aryl and Carbonyl Carbon Contents of Food Waste and Biosolid Predict P Availability in an Acidic Soil
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.609788
- 4,688 views
- 5 citations
Original Research
Published on 06 Oct 2020
Sustainability Assessment of Biorefinery Systems Based on Two Food Residues in Africa
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.522614
- 5,733 views
- 22 citations
Original Research
Published on 18 Sep 2020
Biochar as Influenced by Feedstock Variability: Implications and Opportunities for Phosphorus Management
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.510982
- 6,830 views
- 23 citations
Original Research
Published on 19 May 2020
Mitigating Nitrogen Emissions From Dairy Farming Systems in China
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00044
- 4,525 views
- 10 citations
Original Research
Published on 12 May 2020
Towards Country-Specific Nitrous Oxide Emission Factors for Manures Applied to Arable and Grassland Soils in the UK
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00062
- 6,295 views
- 31 citations
Original Research
Published on 13 Mar 2020
Life Cycle Assessment of an Innovative Food Waste Management System
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00023
- 12,443 views
- 36 citations
Mini Review
Published on 26 Feb 2020
Prospecting the Potential of Agroresidues as Substrate for Microbial Flavor Production
in Waste Management in Agroecosystems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2020.00018
- 8,101 views
- 46 citations