Frontiers in Sustainable Food Systems | Water-Smart Food Production

Original Research

Published on 13 Nov 2023

In-field assessment of the variability in water and nutrient use efficiency among potato farmers in a semi-arid climate

in Water-Smart Food Production

A. C. Franke
A. T. B. Machakaire
A. Mukiibi
M. J. Kayes
P. A. Swanepoel
J. M. Steyn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1222870

1,706 views
2 citations

Review

Published on 13 Nov 2023

Water-smart farming: review of strategies, technologies, and practices for sustainable agricultural water management in a changing climate in West Africa

in Water-Smart Food Production

Felix Frimpong
Maxwell Darko Asante
Clement Oppong Peprah
Patricia Amankwaa-Yeboah
Eric Owusu Danquah
Priscilla Francisco Ribeiro
Atta Kwesi Aidoo
Kennedy Agyeman
Mary Otiwaa Osei Asante
Agbesi Keteku

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1110179

10,325 views
8 citations

Original Research

Published on 12 Oct 2023

Applying societal metabolism to characterize water availability, requirement, and scarcity in agriculture. A case study of Mexico

in Water-Smart Food Production

Enrique Zunzunegui Escamilla
Gonzalo Ángeles Ordoñez
Quetzalcóatl Orozco-Ramírez
Maribel A. Caballero Castrillo
Miguel A. Morales Mora

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1252546

5,118 views

Perspective

Published on 29 Aug 2023

Optimizing water-energy-food nexus: achieving economic prosperity and environmental sustainability in agriculture

in Water-Smart Food Production

Andrianto Ansari
Shafira Wuryandani
Arin Pranesti
Mareli Telaumbanua
Ngadisih
Muhammad Yusril Hardiansyah
Taufan Alam
Supriyanta
Tri Martini
Taryono

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1207197

6,041 views
10 citations

Original Research

Published on 11 Aug 2023

Minimizing seepage in irrigation canals in land reclamation systems via an innovative technology

in Water-Smart Food Production

Yessenkul Kalybekova
Kai Zhu
Balgabaev Nurlan
Ibragim Seytassanov
Timurlan Ishangaliyev
Auyelbek Yermek
Gauharkul Ismailova
Zhanymhan Kurmanbek
Yerlan Issakov
Lóránt Dénes Dávid

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1223645

3,318 views
3 citations

Original Research

Published on 24 Jul 2023

Combining deficit irrigation and nutrient amendment enhances the water productivity of tomato (Solanum lycopersicum L.) in the tropics

in Water-Smart Food Production

Patricia Amankwaa-Yeboah
Fati Aruna Akoriko
William Amponsah
Stephen Yeboah
Mavis Badu Brempong
Agbesi K. Keteku

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1199386

2,107 views
1 citation

Review

Published on 20 Jul 2023

Contribution of smallholder farmers to food security and opportunities for resilient farming systems

in Water-Smart Food Production

Mpho Kapari
Samkelisiwe Hlophe-Ginindza
Luxon Nhamo
Sylvester Mpandeli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1149854

18,446 views
28 citations

Perspective

Published on 07 Jul 2023

What decades of policies aimed at agricultural water pollution can teach us about agricultural climate change mitigation: a US perspective

in Water-Smart Food Production

Silvia Secchi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1205510

3,807 views
2 citations

Original Research

Published on 13 Apr 2023

Evaluation of evapotranspiration models for cucumbers grown under CO2 enriched and HVAC driven greenhouses: A step towards precision irrigation in hyper-arid regions

in Water-Smart Food Production

Ikhlas Ghiat
Rajesh Govindan
Tareq Al-Ansari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1155443

2,403 views
4 citations

Original Research

Published on 30 Mar 2023

Perception of climate change and coping strategies among smallholder irrigators in Zimbabwe

in Water-Smart Food Production

Liboster Mwadzingeni
Raymond Mugandani
Paramu L. Mafongoya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1027846

3,781 views
5 citations

Perspective

Published on 30 Mar 2023

Agricultural transformations in the arid, drought-prone region of Kachchh: People-led, market-oriented growth under adverse climatic conditions

in Water-Smart Food Production

Praharsh M. Patel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1159011

2,382 views
1 citation

Review

Published on 02 Mar 2023

Application of riparian buffer zone in agricultural non-point source pollution control—A review

in Water-Smart Food Production

Shaoteng Wu
Muhammad Amjad Bashir
Qurat-Ul-Ain Raza
Abdur Rehim
Yucong Geng
Lei Cao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.985870

9,079 views
28 citations

Original Research

Published on 23 Feb 2023

Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops

in Water-Smart Food Production

Giuseppe Timpanaro
Biagio Pecorino
Gaetano Chinnici
Claudio Bellia
Mariarita Cammarata
Giulio Cascone
Alessandro Scuderi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1092942

5,125 views
9 citations

Correction

Published on 14 Feb 2023

Corrigendum: Food security under compound shocks: Can Lebanon produce its own Mediterranean food basket?

in Water-Smart Food Production

Bassel Daher
Roula Bachour
Sandra F. Yanni
Sasha Koo-Oshima
Rabi H. Mohtar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1146823

909 views

Review

Published on 06 Jan 2023

Soil and water conservation measures to adapt cropping systems to climate change facilitated water stresses in Africa

in Water-Smart Food Production

Mavis Badu Brempong
Patricia Amankwaa-Yeboah
Stephen Yeboah
Eric Owusu Danquah
Kennedy Agyeman
Agbesi Kwadzo Keteku
Abigail Addo-Danso
Joseph Adomako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1091665

6,421 views
20 citations

Original Research

Published on 22 Dec 2022

Food security under compound shocks: Can Lebanon produce its own Mediterranean food basket?

in Water-Smart Food Production

Bassel Daher
Roula Bachour
Sandra F. Yanni
Sasha Koo-Oshima
Rabi H. Mohtar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.969248

14,124 views
2 citations