Frontiers in Sustainable Food Systems | Water-Smart Food Production

Original Research

Published on 30 Mar 2023

Perception of climate change and coping strategies among smallholder irrigators in Zimbabwe

in Water-Smart Food Production

Liboster Mwadzingeni
Raymond Mugandani
Paramu L. Mafongoya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1027846

5,187 views
8 citations

Perspective

Published on 30 Mar 2023

Agricultural transformations in the arid, drought-prone region of Kachchh: People-led, market-oriented growth under adverse climatic conditions

in Water-Smart Food Production

Praharsh M. Patel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1159011

3,954 views
2 citations

Review

Published on 02 Mar 2023

Application of riparian buffer zone in agricultural non-point source pollution control—A review

in Water-Smart Food Production

Shaoteng Wu
Muhammad Amjad Bashir
Qurat-Ul-Ain Raza
Abdur Rehim
Yucong Geng
Lei Cao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.985870

15,159 views
49 citations

Original Research

Published on 23 Feb 2023

Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops

in Water-Smart Food Production

Giuseppe Timpanaro
Biagio Pecorino
Gaetano Chinnici
Claudio Bellia
Mariarita Cammarata
Giulio Cascone
Alessandro Scuderi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1092942

7,400 views
11 citations

Correction

Published on 14 Feb 2023

Corrigendum: Food security under compound shocks: Can Lebanon produce its own Mediterranean food basket?

in Water-Smart Food Production

Bassel Daher
Roula Bachour
Sandra F. Yanni
Sasha Koo-Oshima
Rabi H. Mohtar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1146823

1,295 views

Review

Published on 06 Jan 2023

Soil and water conservation measures to adapt cropping systems to climate change facilitated water stresses in Africa

in Water-Smart Food Production

Mavis Badu Brempong
Patricia Amankwaa-Yeboah
Stephen Yeboah
Eric Owusu Danquah
Kennedy Agyeman
Agbesi Kwadzo Keteku
Abigail Addo-Danso
Joseph Adomako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1091665

10,697 views
36 citations

Original Research

Published on 22 Dec 2022

Food security under compound shocks: Can Lebanon produce its own Mediterranean food basket?

in Water-Smart Food Production

Bassel Daher
Roula Bachour
Sandra F. Yanni
Sasha Koo-Oshima
Rabi H. Mohtar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.969248

16,247 views
3 citations

Original Research

Published on 01 Dec 2022

Evaluation of water-user performance in smallholder irrigation schemes in KwaZulu-Natal Province, South Africa: A stochastic meta-frontier analysis

in Water-Smart Food Production

Lerato Phali
Maxwell Mudhara
Stuart Ferrer
Godswill Makombe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1022410

5,380 views
6 citations

Original Research

Published on 14 Nov 2022

Q-methodology and farmers' decision-making

in Water-Smart Food Production

Ruben van Dijk
Juan Carlo Intriago Zambrano
Jan Carel Diehl
Maurits W. Ertsen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.954934

4,677 views
6 citations

Original Research

Published on 28 Oct 2022

Discourses on the adoption of the Barsha pump: A Q methodology study in Nepal and Indonesia

in Water-Smart Food Production

Juan Carlo Intriago Zambrano
Jan-Carel Diehl
Maurits W. Ertsen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.989753

13,617 views
2 citations

Editorial

Published on 08 Sep 2022

Editorial: Sustainable feed for aquaculture

in Water-Smart Food Production

Saleem Mustafa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1006824

2,716 views

Original Research

Published on 18 Aug 2022

Participatory land resources planning to promote sustainable landscape management in rainfed areas-Morocco

in Water-Smart Food Production

Feras Ziadat
Omar Berkat
Rochdi Ouchna
Mouna Touami
Theodora Fetsi
Nicole Harari
Rima Mekdaschi Studer
Stefan Schlingloff

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.848043

4,839 views
4 citations

Original Research

Published on 23 Jun 2022

Replacement of Fish Oil With Groundnut Oil for Developing Sustainable Feeds for Labeo rohita Fingerling

in Water-Smart Food Production

Kazi Sabnam Siddiqua
Mukhtar A. Khan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.862054

5,143 views
6 citations

Original Research

Published on 20 Jun 2022

Oxidized Palm Oil Diet Affects Fatty Acid Profiles, Apparent Digestibility Coefficients and Liver of Hybrid Grouper Juvenile (Epinephelus fuscoguttatus × Epinephelus lanceolatus)

in Water-Smart Food Production

Annita Seok Kian Yong
Nur Suhailah Syed Mubarak
Li-Chao Zhuo
Yu-Hung Lin
Rossita Shapawi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.837469

2,451 views
4 citations

Perspective

Published on 26 May 2022

The WEF Nexus Journey

in Water-Smart Food Production

Rabi H. Mohtar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.820305

5,140 views
19 citations

Original Research

Published on 24 May 2022

Impacts of Climate Smart Agriculture Practices on Soil Water Conservation and Maize Productivity in Rainfed Cropping Systems of Uganda

in Water-Smart Food Production

Alex Zizinga
Jackson-Gilbert Majaliwa Mwanjalolo
Britta Tietjen
Bobe Bedadi
Geofrey Gabiri
Kizza Charles Luswata

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.889830

9,195 views
29 citations

Mini Review

Published on 24 May 2022

The Future of Water for Food

in Water-Smart Food Production

Rabi H. Mohtar
Ali Fares

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.880767

5,634 views
6 citations

Original Research

Published on 29 Apr 2022

Temporal Temperature Variation in Urban Gardens Is Mediated by Local and Landscape Land Cover and Is Linked to Environmental Justice

in Water-Smart Food Production

Alejandro Castillo Nolte
Sascha Buchholz
Nadja Pernat
Monika Egerer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.826437

5,269 views
10 citations

Original Research

Published on 25 Apr 2022

Estimating the Water and Carbon Footprints of Growing Avocados in the Munich Metropolitan Region Using Waste Heat as a Water-Energy-Food Nexus Potential

in Water-Smart Food Production

Lukas Becker
Daphne Gondhalekar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.857650

11,790 views
2 citations

Original Research

Published on 15 Apr 2022

Successful Co-Feeding of Asian Seabass, Lates calcarifer Larvae With Palm Oil-Based Microdiets and Live Feeds

in Water-Smart Food Production

Nik Siti Zaimah Safiin
Fui Fui Ching
Rossita Shapawi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.836275

4,273 views
5 citations

Original Research

Published on 13 Apr 2022

A Water-Centric Approach in the Assessment and Governance of the Water-Energy-Climate Change Nexus in South Africa

in Water-Smart Food Production

Steven Matome Mathetsa
Mulala Danny Simatele
Isaac T. Rampedi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.691704

5,117 views
6 citations

Systematic Review

Published on 05 Apr 2022

Analysis of the Complexities in the Water-Energy-Food Nexus: Ghana's Bui Dam Experience

in Water-Smart Food Production

Pius Siakwah
Obodai Torto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.734675

3,332 views
8 citations

Original Research

Published on 01 Apr 2022

Traditional Rainwater Management (Haveli cultivation) for Building System Level Resilience in a Fragile Ecosystem of Bundelkhand Region, Central India

in Water-Smart Food Production

Ramesh Singh
Venkataradha Akuraju
K. H. Anantha
Kaushal K. Garg
Jennie Barron
Anthony M. Whitbread
Inder Dev
Sreenath Dixit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.826722

6,430 views
9 citations

Original Research

Published on 29 Mar 2022

Optimizing Smallholder Farmers' Productivity Through Crop Selection, Targeting and Prioritization Framework in the Limpopo and Free State Provinces, South Africa

in Water-Smart Food Production

Priscilla Ntuchu Kephe
Lendeu Constantain Siewe
Ratunku Gabriel Lekalakala
Kingsley Kwabena Ayisi
Brilliant Mareme Petja

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.738267

10,640 views
13 citations

98 articles

articles

Perception of climate change and coping strategies among smallholder irrigators in Zimbabwe

Agricultural transformations in the arid, drought-prone region of Kachchh: People-led, market-oriented growth under adverse climatic conditions

Application of riparian buffer zone in agricultural non-point source pollution control—A review

Exploring innovation adoption behavior for sustainable development of Mediterranean tree crops

Corrigendum: Food security under compound shocks: Can Lebanon produce its own Mediterranean food basket?

Soil and water conservation measures to adapt cropping systems to climate change facilitated water stresses in Africa

Food security under compound shocks: Can Lebanon produce its own Mediterranean food basket?

Evaluation of water-user performance in smallholder irrigation schemes in KwaZulu-Natal Province, South Africa: A stochastic meta-frontier analysis

Q-methodology and farmers' decision-making

Discourses on the adoption of the Barsha pump: A Q methodology study in Nepal and Indonesia

Editorial: Sustainable feed for aquaculture

Participatory land resources planning to promote sustainable landscape management in rainfed areas-Morocco

Replacement of Fish Oil With Groundnut Oil for Developing Sustainable Feeds for Labeo rohita Fingerling

Oxidized Palm Oil Diet Affects Fatty Acid Profiles, Apparent Digestibility Coefficients and Liver of Hybrid Grouper Juvenile (Epinephelus fuscoguttatus × Epinephelus lanceolatus)

The WEF Nexus Journey

Impacts of Climate Smart Agriculture Practices on Soil Water Conservation and Maize Productivity in Rainfed Cropping Systems of Uganda

The Future of Water for Food

Temporal Temperature Variation in Urban Gardens Is Mediated by Local and Landscape Land Cover and Is Linked to Environmental Justice

Estimating the Water and Carbon Footprints of Growing Avocados in the Munich Metropolitan Region Using Waste Heat as a Water-Energy-Food Nexus Potential

Successful Co-Feeding of Asian Seabass, Lates calcarifer Larvae With Palm Oil-Based Microdiets and Live Feeds

A Water-Centric Approach in the Assessment and Governance of the Water-Energy-Climate Change Nexus in South Africa

Analysis of the Complexities in the Water-Energy-Food Nexus: Ghana's Bui Dam Experience

Traditional Rainwater Management (Haveli cultivation) for Building System Level Resilience in a Fragile Ecosystem of Bundelkhand Region, Central India

Optimizing Smallholder Farmers' Productivity Through Crop Selection, Targeting and Prioritization Framework in the Limpopo and Free State Provinces, South Africa