Frontiers in Sustainable Food Systems | Water-Smart Food Production

Original Research

Published on 01 Dec 2022

Evaluation of water-user performance in smallholder irrigation schemes in KwaZulu-Natal Province, South Africa: A stochastic meta-frontier analysis

in Water-Smart Food Production

Lerato Phali
Maxwell Mudhara
Stuart Ferrer
Godswill Makombe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1022410

4,480 views
4 citations

Original Research

Published on 14 Nov 2022

Q-methodology and farmers' decision-making

in Water-Smart Food Production

Ruben van Dijk
Juan Carlo Intriago Zambrano
Jan Carel Diehl
Maurits W. Ertsen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.954934

3,033 views
2 citations

Original Research

Published on 28 Oct 2022

Discourses on the adoption of the Barsha pump: A Q methodology study in Nepal and Indonesia

in Water-Smart Food Production

Juan Carlo Intriago Zambrano
Jan-Carel Diehl
Maurits W. Ertsen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.989753

9,711 views
2 citations

Editorial

Published on 08 Sep 2022

Editorial: Sustainable feed for aquaculture

in Water-Smart Food Production

Saleem Mustafa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1006824

1,902 views

Original Research

Published on 18 Aug 2022

Participatory land resources planning to promote sustainable landscape management in rainfed areas-Morocco

in Water-Smart Food Production

Feras Ziadat
Omar Berkat
Rochdi Ouchna
Mouna Touami
Theodora Fetsi
Nicole Harari
Rima Mekdaschi Studer
Stefan Schlingloff

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.848043

2,806 views
1 citation

Original Research

Published on 23 Jun 2022

Replacement of Fish Oil With Groundnut Oil for Developing Sustainable Feeds for Labeo rohita Fingerling

in Water-Smart Food Production

Kazi Sabnam Siddiqua
Mukhtar A. Khan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.862054

3,278 views
5 citations

Original Research

Published on 20 Jun 2022

Oxidized Palm Oil Diet Affects Fatty Acid Profiles, Apparent Digestibility Coefficients and Liver of Hybrid Grouper Juvenile (Epinephelus fuscoguttatus × Epinephelus lanceolatus)

in Water-Smart Food Production

Annita Seok Kian Yong
Nur Suhailah Syed Mubarak
Li-Chao Zhuo
Yu-Hung Lin
Rossita Shapawi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.837469

1,712 views
3 citations

Perspective

Published on 26 May 2022

The WEF Nexus Journey

in Water-Smart Food Production

Rabi H. Mohtar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.820305

3,808 views
10 citations

Original Research

Published on 24 May 2022

Impacts of Climate Smart Agriculture Practices on Soil Water Conservation and Maize Productivity in Rainfed Cropping Systems of Uganda

in Water-Smart Food Production

Alex Zizinga
Jackson-Gilbert Majaliwa Mwanjalolo
Britta Tietjen
Bobe Bedadi
Geofrey Gabiri
Kizza Charles Luswata

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.889830

7,338 views
14 citations

Mini Review

Published on 24 May 2022

The Future of Water for Food

in Water-Smart Food Production

Rabi H. Mohtar
Ali Fares

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.880767

4,478 views
4 citations

Original Research

Published on 29 Apr 2022

Temporal Temperature Variation in Urban Gardens Is Mediated by Local and Landscape Land Cover and Is Linked to Environmental Justice

in Water-Smart Food Production

Alejandro Castillo Nolte
Sascha Buchholz
Nadja Pernat
Monika Egerer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.826437

4,039 views
10 citations

Original Research

Published on 25 Apr 2022

Estimating the Water and Carbon Footprints of Growing Avocados in the Munich Metropolitan Region Using Waste Heat as a Water-Energy-Food Nexus Potential

in Water-Smart Food Production

Lukas Becker
Daphne Gondhalekar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.857650

9,038 views
2 citations

Original Research

Published on 15 Apr 2022

Successful Co-Feeding of Asian Seabass, Lates calcarifer Larvae With Palm Oil-Based Microdiets and Live Feeds

in Water-Smart Food Production

Nik Siti Zaimah Safiin
Fui Fui Ching
Rossita Shapawi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.836275

3,046 views
3 citations

Original Research

Published on 13 Apr 2022

A Water-Centric Approach in the Assessment and Governance of the Water-Energy-Climate Change Nexus in South Africa

in Water-Smart Food Production

Steven Matome Mathetsa
Mulala Danny Simatele
Isaac T. Rampedi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.691704

2,327 views
5 citations

Systematic Review

Published on 05 Apr 2022

Analysis of the Complexities in the Water-Energy-Food Nexus: Ghana's Bui Dam Experience

in Water-Smart Food Production

Pius Siakwah
Obodai Torto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.734675

2,091 views
6 citations

Original Research

Published on 01 Apr 2022

Traditional Rainwater Management (Haveli cultivation) for Building System Level Resilience in a Fragile Ecosystem of Bundelkhand Region, Central India

in Water-Smart Food Production

Ramesh Singh
Venkataradha Akuraju
K. H. Anantha
Kaushal K. Garg
Jennie Barron
Anthony M. Whitbread
Inder Dev
Sreenath Dixit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.826722

4,724 views
8 citations