Frontiers in Sustainable Food Systems | Water-Smart Food Production

Original Research

Published on 04 Mar 2022

LatitudeTM Oil as a Sustainable Alternative to Dietary Fish Oil in Rainbow Trout (Oncorhynchus mykiss): Effects on Filet Fatty Acid Profiles, Intestinal Histology, and Plasma Biochemistry

in Water-Smart Food Production

Jeongwhui Hong
Jacob W. Bledsoe
Kenneth E. Overturf
Seunghan Lee
Diliara Iassonova
Brian C. Small

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.837628

5,178 views
11 citations

Original Research

Published on 24 Dec 2021

Reduced Water Use in Barley and Maize Production Through Conservation Agriculture and Drip Irrigation

in Water-Smart Food Production

Simon Fonteyne
Álvaro Flores García
Nele Verhulst

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.734681

7,691 views
15 citations

Original Research

Published on 20 Oct 2021

Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation

in Water-Smart Food Production

Wesley Malcorps
Richard W. Newton
Matthew Sprague
Brett D. Glencross
David C. Little

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.720595

11,983 views
44 citations

Original Research

Published on 06 Jul 2021

Estimation of Evapotranspiration and Water Requirements of Strawberry Plants in Greenhouses Using Environmental Data

in Water-Smart Food Production

Won Jun Jo
Dong Sub Kim
Ha Seon Sim
Su Ran Ahn
Hye Jin Lee
Yu Hyun Moon
Ui Jeong Woo
Sung Kyeom Kim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.684808

6,302 views
6 citations

Editorial

Published on 30 Jun 2021

Editorial: Transition From Deficit-Irrigated to Dryland Crop Production

in Water-Smart Food Production

Robert J. Lascano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.707782

2,390 views
2 citations

Review

Published on 21 Jun 2021

Disentangling Challenges to Scaling Alternate Wetting and Drying Technology for Rice Cultivation: Distilling Lessons From 20 Years of Experience in the Philippines

in Water-Smart Food Production

Yuji Enriquez
Sudhir Yadav
Gio Karlo Evangelista
Donald Villanueva
Mary Ann Burac
Valerien Pede

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.675818

24,385 views
44 citations

Original Research

Published on 22 Apr 2021

Assessment of Livestock Water Productivity in Seno and Yatenga Provinces of Burkina Faso

in Water-Smart Food Production

Tunde Adegoke Amole
Adetayo Adekeye
Augustine Abioye Ayantunde

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.632624

3,471 views
4 citations

Policy and Practice Reviews

Published on 01 Apr 2021

Reducing Water Scarcity by Reducing Food Loss and Waste

in Water-Smart Food Production

Landon T. Marston
Quentin D. Read
Samuel P. Brown
Mary K. Muth

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.651476

25,224 views
34 citations

Original Research

Published on 23 Mar 2021

An Economic Analysis on the Transition to Dryland Production in Deficit-Irrigated Cropping Systems of the Texas High Plains

in Water-Smart Food Production

Donna Mitchell-McCallister
Rebecca McCullough
Phillip Johnson
Ryan Blake Williams

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.531601

3,345 views
6 citations

Policy and Practice Reviews

Published on 24 Feb 2021

Improving Policy Coordination Across the Water, Energy, and Food, Sectors in South Asia: A Framework

in Water-Smart Food Production

Golam Rasul
Nilhari Neupane

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.602475

36,332 views
37 citations

Original Research

Published on 09 Feb 2021

Simulated Dryland Cotton Yield Response to Selected Scenario Factors Associated With Soil Health

in Water-Smart Food Production

Srinivasulu Ale
Sushil K. Himanshu
Steven A. Mauget
Darren Hudson
Tim S. Goebel
Bing Liu
R. Louis Baumhardt
James P. Bordovsky
David K. Brauer
Robert J. Lascano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.617509

5,353 views
19 citations

Original Research

Published on 09 Feb 2021

Crop Production Allocations for Saving Water and Improving Calorie Supply in China

in Water-Smart Food Production

Yilin Liu
La Zhuo
Xi Yang
Xiangxiang Ji
Zhiwei Yue
Danyue Zhao
Pute Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.632199

7,474 views
8 citations

Original Research

Published on 26 Jan 2021

Optimizing Sensor-Based Irrigation Management in a Soilless Vertical Farm for Growing Microgreens

in Water-Smart Food Production

Mahya Tavan
Benjamin Wee
Graham Brodie
Sigfredo Fuentes
Alexis Pang
Dorin Gupta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.622720

10,687 views
38 citations

Original Research

Published on 30 Oct 2020

Trends in Runoff From Dryland, Cropped Fields on the Texas High Plains, and Implications for Their Management

in Water-Smart Food Production

R. Louis Baumhardt
Gary Marek
David Brauer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.529319

3,040 views
3 citations

Original Research

Published on 09 Oct 2020

Controlling Stormwater Runoff That Limits Water Availability and Dryland Crop Productivity

in Water-Smart Food Production

R. Louis Baumhardt
Justin R. Dockal
Grant L. Johnson
David K. Brauer
Robert C. Schwartz

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.533687

2,763 views
3 citations

Original Research

Published on 31 Aug 2020

Shaping Land Use Change and Ecosystem Restoration in a Water-Stressed Agricultural Landscape to Achieve Multiple Benefits

in Water-Smart Food Production

Benjamin P. Bryant
T. Rodd Kelsey
Adrian L. Vogl
Stacie A. Wolny
Duncan MacEwan
Paul C. Selmants
Tanushree Biswas
H. Scott Butterfield

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00138

18,003 views
39 citations

Original Research

Published on 31 Jul 2020

Zero-Valent Iron-Sand Filtration Reduces Escherichia coli in Surface Water and Leafy Green Growing Environments

in Water-Smart Food Production

Seongyun Kim
Rhodel Bradshaw
Prachi Kulkarni
Sarah Allard
Pei C. Chiu
Amy R. Sapkota
Michael J. Newell
Eric T. Handy
Cheryl L. East
Kalmia E. Kniel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00112

5,502 views
22 citations

Review

Published on 17 Apr 2020

Agriculture's Historic Twin-Challenge Toward Sustainable Water Use and Food Supply for All

in Water-Smart Food Production

Jonas Jägermeyr

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00035

8,515 views
55 citations

Original Research

Published on 20 Mar 2020

Simulating the Cascading Effects of an Extreme Agricultural Production Shock: Global Implications of a Contemporary US Dust Bowl Event

in Water-Smart Food Production

Alison Heslin
Michael J. Puma
Philippe Marchand
Joel A. Carr
Jampel Dell'Angelo
Paolo D'Odorico
Jessica A. Gephart
Matti Kummu
Miina Porkka
Maria Cristina Rulli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00026

24,803 views
46 citations

Original Research

Published on 28 Feb 2020

Weak and Strong Sustainability of Irrigation: A Framework for Irrigation Practices Under Limited Water Availability

in Water-Smart Food Production

Eros Borsato
Lorenzo Rosa
Francesco Marinello
Paolo Tarolli
Paolo D'Odorico

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2020.00017

29,780 views
61 citations

Original Research

Published on 23 Jan 2020

Optimizing Dryland Crop Management to Regional Climate via Simulation. Part I: U.S. Southern High Plains Cotton Production

in Water-Smart Food Production

Steven Mauget
Gary Marek
Pradip Adhikari
Gary Leiker
James Mahan
Paxton Payton
Srinivasulu Ale

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00120

3,638 views
10 citations

Original Research

Published on 22 Jan 2020

Optimizing Dryland Crop Management to Regional Climate. Part II: U.S. Southern High Plains Grain Sorghum Production

in Water-Smart Food Production

Steven Mauget
Kritika Kothari
Gary Leiker
Yves Emendack
Zhanguo Xin
Chad Hayes
Srinivasulu Ale
R. Louis Baumhardt

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2019.00119

3,718 views
9 citations

Original Research

Published on 29 Oct 2018

Water Use Behavior, Learning, and Adaptation to Future Change in Urban Gardens

in Water-Smart Food Production

Monika H. Egerer
Brenda B. Lin
Stacy M. Philpott

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00071

7,292 views
25 citations

Original Research

Published on 17 Oct 2018

Replacing Imports of Crop Based Commodities by Domestic Production in Finland: Potential to Reduce Virtual Water Imports

in Water-Smart Food Production

Vilma Sandström
Elina Lehikoinen
Pirjo Peltonen-Sainio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2018.00067

11,818 views
13 citations

98 articles

articles

LatitudeTM Oil as a Sustainable Alternative to Dietary Fish Oil in Rainbow Trout (Oncorhynchus mykiss): Effects on Filet Fatty Acid Profiles, Intestinal Histology, and Plasma Biochemistry

Reduced Water Use in Barley and Maize Production Through Conservation Agriculture and Drip Irrigation

Nutritional Characterisation of European Aquaculture Processing By-Products to Facilitate Strategic Utilisation

Estimation of Evapotranspiration and Water Requirements of Strawberry Plants in Greenhouses Using Environmental Data

Editorial: Transition From Deficit-Irrigated to Dryland Crop Production

Disentangling Challenges to Scaling Alternate Wetting and Drying Technology for Rice Cultivation: Distilling Lessons From 20 Years of Experience in the Philippines

Assessment of Livestock Water Productivity in Seno and Yatenga Provinces of Burkina Faso

Reducing Water Scarcity by Reducing Food Loss and Waste

An Economic Analysis on the Transition to Dryland Production in Deficit-Irrigated Cropping Systems of the Texas High Plains

Improving Policy Coordination Across the Water, Energy, and Food, Sectors in South Asia: A Framework

Simulated Dryland Cotton Yield Response to Selected Scenario Factors Associated With Soil Health

Crop Production Allocations for Saving Water and Improving Calorie Supply in China

Optimizing Sensor-Based Irrigation Management in a Soilless Vertical Farm for Growing Microgreens

Trends in Runoff From Dryland, Cropped Fields on the Texas High Plains, and Implications for Their Management

Controlling Stormwater Runoff That Limits Water Availability and Dryland Crop Productivity

Shaping Land Use Change and Ecosystem Restoration in a Water-Stressed Agricultural Landscape to Achieve Multiple Benefits

Zero-Valent Iron-Sand Filtration Reduces Escherichia coli in Surface Water and Leafy Green Growing Environments

Agriculture's Historic Twin-Challenge Toward Sustainable Water Use and Food Supply for All

Simulating the Cascading Effects of an Extreme Agricultural Production Shock: Global Implications of a Contemporary US Dust Bowl Event

Weak and Strong Sustainability of Irrigation: A Framework for Irrigation Practices Under Limited Water Availability

Optimizing Dryland Crop Management to Regional Climate via Simulation. Part I: U.S. Southern High Plains Cotton Production

Optimizing Dryland Crop Management to Regional Climate. Part II: U.S. Southern High Plains Grain Sorghum Production

Water Use Behavior, Learning, and Adaptation to Future Change in Urban Gardens

Replacing Imports of Crop Based Commodities by Domestic Production in Finland: Potential to Reduce Virtual Water Imports