volumes

Volume 10 - 2026

Original Research

Published on 17 Feb 2026

Impact of live hog futures listing on pork price fluctuations in China: a Difference-in-Differences (DiD) analysis

Xingyu Yang
Qiong Xu
Yunxian Yan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1673609

296 views

Original Research

Published on 17 Feb 2026

Agro-cultural-tourism integration as a pathway to common prosperity in agricultural cultural heritage areas

Zhang Yue
Wang Guogang
Shen Yanwei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1737441

147 views

Original Research

Published on 17 Feb 2026

Contribution of food environment to food security and dietary diversity in rural Andhra Pradesh, India: an exploratory study to inform a food systems intervention

Vidisha Sharma
Aman Rastogi
Sahiba Kohli
Ayushi Dhasmana
Suparna Ghosh-Jerath

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1735546

207 views

Original Research

Published on 17 Feb 2026

Silver lining in the South African land redistribution: lessons from success case studies

Siphe Zantsi
Walter Shiba
Tribute Jabulile Mboweni
Whitney Matli
Mamakie Lungwana
Portia Mdwebi
Manana Mamabolo
Trevor Morepje
Papi Kubeka
Ayabonga Toko

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1753753

127 views

Original Research

Published on 17 Feb 2026

Integrating centrality measures and multi-criteria decision-making for enhanced food safety risk assessment: a RASFF-based approach

C Shinyclimensa
A Parthiban

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1731735

Editorial

Published on 17 Feb 2026

Editorial: Addressing microplastic contamination: sustainable solutions for resilient food systems

Joao Frias
Sedat Gündoǧdu
Ana Markic
Ali Riza Köşker

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1792118

290 views

Original Research

Published on 17 Feb 2026

Trace metal contamination and health risk assessment of edible land snails (Achatina achatina) in Yenagoa Metropolis, Nigeria

Tarvie Jacob Jack
Sylvester Chibueze Izah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1724347

159 views

Community Case Study

Accepted on 16 Feb 2026

Digital Learning, Social Capital, and ICT Utilization in Strengthening Young Farmers' Capacity for Sustainable Food Systems in Indonesia

Sumardjo Sumardjo
Adi Firmansyah
Dwi Sadono
Leonard Dharmawan

Frontiers in Sustainable Food Systems

Original Research

Accepted on 16 Feb 2026

Generative AI-Enabled Adaptive Material Reintegration Framework for Proactive Circular Economy Waste Reclamation in Food Industrial Ecosystems

Rasha M. Abd El-Aziz
Wael Z. El-sayad
David Neels Ponkumar Devadhas
Alanazi Rayan
Loay F. Hussein

Frontiers in Sustainable Food Systems

Original Research

Accepted on 16 Feb 2026

PREVALENCE, GENOTYPIC CHARACTERIZATION, AND HYGIENE-RELATED RISK FACTORS OF CAMPYLOBACTER IN BROILER CARCASSES AND ON-FARM SLAUGHTER ENVIRONMENTS IN PERI-URBAN KENYA

ANGELA MWANGI
Catherine Nkirote Kunyanga
Sophia Ngala
Dasel Kaindi
Jonathan Harold Sogin
George Karuoya Gitau
Alex Karuiru Nderitu

Frontiers in Sustainable Food Systems

Original Research

Accepted on 16 Feb 2026

Digital Rural Development and Agricultural Green Total Factor Productivity: Evidence from China

Zhiqiang Zhang
Qunzhao Deng
Haijiao Du
Weiyuan Yu
Li Wan

Frontiers in Sustainable Food Systems

Original Research

Accepted on 16 Feb 2026

Does Internet use promote farmers to adopt biopesticides?—— Evidence from rural Sichuan province, China

Jinyang Sun
Wenjie Liu
Yanjiao Li
Hong Li
Shujing Yan
Ruixi Zou
Xiyang Yin

Frontiers in Sustainable Food Systems

Original Research

Accepted on 16 Feb 2026

How Regional Trade Policy Uncertainty Affects Agricultural Imports from Third Countries: Evidence from the China–ASEAN Free Trade Area

Cheng Qin
Bao Wang
Wang Xueyi
Jiaming Hu

Frontiers in Sustainable Food Systems

Original Research

Published on 16 Feb 2026

Waste utilization and optimization of calamansi peels: a formulation study on biodegradable microbeads

Rusell Alen Fernandez
Fatimae Mariano
Norman Jake Mabalot

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1762782

440 views

Original Research

Published on 16 Feb 2026

Digital inclusive Finance and agricultural development: ‘ensuring stable production and supply’ or ‘improving quality and efficiency’? Evidence from factor misallocation

Yuancheng Han
Fengbing Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1696056

160 views

Original Research

Published on 16 Feb 2026

Social network analysis of Tunisia’s wheat seed system: from centralized structures to inclusive and adaptive governance

Inès Gharbi
Hassen Ouerghemmi
Mohamed Zied Dhraief
Wael Toukabri
Nouha Ferchichi
Meriem Oueslati
Haithem Bahri
Aymen Frija
Mohamed Annabi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1729520

282 views

Original Research

Published on 16 Feb 2026

Do integrated services enhance willingness in urban balcony agriculture? Microdata evidence from China

Weiyi Chen
Yulong Yin
Zhaoyang Xiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1780936

380 views

Perspective

Published on 16 Feb 2026

Resilience of the agri-food system of quesillo: tensions and benefits of its transformation

Fernando Adrihel Sarubbi-Baltazar
Maria del Rosario Herrera-Rivera
José Carmen Morales-Sala
Cecilia Hernández-Ramírez
Ezequiel Notario-Priego
Marbella Sánchez-Soriano

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1783081

218 views

Original Research

Published on 16 Feb 2026

Impact of agro-product geographical indications on rural residents’ health

Jinze Li
Lijie Zhu
Kai Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1754659

Original Research

Published on 16 Feb 2026

Empowering food security through digital villages: mechanisms, regional heterogeneity and policy insights from China

Muzi Li
Shuai Hao
Haoqi Chang
Xiaoyuan Zhao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1748737

225 views

Original Research

Published on 16 Feb 2026

Farm-level diagnosis and adaptation strategies for sustainable beef production in Tunisia under climate change

Inès Gharbi
Mohamed Zied Dhraief
Nadia Ounalli
Boubaker Dhehibi
Faten Khadhraoui
Ahmed Slimene
Mondher Ben Salem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2026.1695946

425 views

Volume 9 - 2025

Original Research

Published on 16 Feb 2026

Countering demand disruptions: the role of resilience investment and contract design in food supply chains

Lin Lu
Siyi Mao
Kai Kang
Zubai Jiang
Xiaochun Luo
Chaoling Li
Ruihai Dong
Jun Lu
Yin Li
Minfu Yuan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1715345

201 views

Original Research

Published on 16 Feb 2026

Beyond the bottle: factors affecting adoption of liquid urine fertilizer among smallholder farmers in Southern Malawi

Jabulani Nyengere
Tiwongwe Mzumara
Harineck Tholo
Allena Laura Njala
Chikondi Chisenga
Tabitha Nindi-Chigwe
Weston Mwase
Stanly Mataka
Ololade Latifat Abdulrahman
Judith Adejoke Falola-Olasunkanmi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1736709

722 views

Original Research

Published on 16 Feb 2026

Genetic and environmental factors influencing bacterial stalk rot in corn: a comprehensive study of resistance, epidemiology, and weather interactions

Suriani Suriani
Hishar Mirsam
Muhammad Azrai
Muhammad Farid
Muhammad Fuad Anshori
Baharuddin Patandjengi
Tutik Kuswinanti
Salwa Aulia Haruni
Amin Nur

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1736341

200 views