Original Research
Accepted on 31 Dec 2025
Integrating Nano-DAP and Inductive cum Targeted-Yield Equations to Improve Maize Productivity and Nutrient Use Efficiency in Alfisols of Karnataka
Frontiers in Sustainable Food Systems
4,893 Publications
volumes
Volume 9 - 2025
Original Research
Accepted on 31 Dec 2025
AI-Driven Smart Packaging: Enhancing Sustainability and Cybersecurity in Food Supply Chains
Frontiers in Sustainable Food Systems
Original Research
Accepted on 31 Dec 2025
Effect of drying temperature on berry press residue anthocyanin stability and profile
Frontiers in Sustainable Food Systems
Original Research
Accepted on 30 Dec 2025
Beyond the Bottle: Factors affecting adoption of liquid urine fertilizer among small holder farmers in southern Malawi
Frontiers in Sustainable Food Systems
- 307 views
Review
Accepted on 30 Dec 2025
Effects of Planting Practices and Postharvest Strategies on Fruit Quality: A Systematic Review of the Literature
Frontiers in Sustainable Food Systems
Original Research
Accepted on 30 Dec 2025
The Spatiotemporal Evolution of China's Grain Production Resilience and Its Influencing Factors: An Empirical Analysis at the County Level
Frontiers in Sustainable Food Systems
Original Research
Accepted on 30 Dec 2025
Institutional Innovation and Market Mechanisms for Digital Carbon Footprint Certification in Agriculture: An Economic Analysis Based on Low-Carbon Blockchain NFT Technology
Frontiers in Sustainable Food Systems
Original Research
Accepted on 30 Dec 2025
Study on the Pathways and Mechanisms of Digital Empowerment Driving Farmers' Participation Decisions in Contract Farming
Frontiers in Sustainable Food Systems
Original Research
Accepted on 29 Dec 2025
Optimizing co-composting ratios of cocoa pod husk and poultry manure for cocoa organo-mineral fertilizer formulation in West African cocoa belt
Frontiers in Sustainable Food Systems
- 406 views
Original Research
Accepted on 29 Dec 2025
Balancing Social Development and Ecological Conservation: A Case Study from Shaanxi, China on Future Ecosystem Service Optimization
Frontiers in Sustainable Food Systems
- 214 views
Systematic Review
Accepted on 29 Dec 2025
Soil to the stomach: Exploring Local food system on household food security in South Africa
Frontiers in Sustainable Food Systems
- 156 views
Original Research
Accepted on 29 Dec 2025
Urban land use conflict, green innovation and sustainable productivity: Evidence from urban agglomerations in the Yangtze River Basin, China
Frontiers in Sustainable Food Systems
Review
Accepted on 29 Dec 2025
A Comprehensive Review of Food Waste Management in Attaining SDG 12.3 Goals: Insights from Asian Countries
Frontiers in Sustainable Food Systems
Original Research
Accepted on 29 Dec 2025
Food Safety Risks Revisited: How Firm Size Shapes Occurrence Probability and Hazards——Evidence From A Multitude of Chinese Food Sampling Inspection Data
Frontiers in Sustainable Food Systems
Original Research
Accepted on 29 Dec 2025
Credit constraints, social networks, and green technology adoption: Evidence from farmers' cooperatives in China
Frontiers in Sustainable Food Systems
Systematic Review
Accepted on 29 Dec 2025
Analysing Business Model Innovation and Market Entry Strategies for Agri-Based Enterprises: A Financial Perspective
Frontiers in Sustainable Food Systems
Original Research
Accepted on 29 Dec 2025
Chinese consumer preferences and willingness to pay for Blockchain-traceable Aquatic Products
Frontiers in Sustainable Food Systems
- 203 views
Original Research
Accepted on 29 Dec 2025
Genetic and Environmental Factors Influencing Bacterial Stalk Rot in Corn: A Comprehensive Study of Resistance, Epidemiology, and Weather Interactions
Frontiers in Sustainable Food Systems
Original Research
Accepted on 29 Dec 2025
Anti-obesity and health-promoting effects of Shiitake-fermented black rice bran in Caenorhabditis elegans
Frontiers in Sustainable Food Systems
Editorial
Accepted on 29 Dec 2025
Editorial: Optimizing Deficit Irrigation for Sustainable Crop Production in Water-Scarce Regions
Frontiers in Sustainable Food Systems
Original Research
Accepted on 29 Dec 2025
Optimization of anthocyanin extraction from mango peel wastes using ultrasound and microwave-assisted natural deep eutectic solvents
Frontiers in Sustainable Food Systems
Original Research
Accepted on 26 Dec 2025
The Impact of the Digital Economy on New Industrial-Agricultural and Urban-Rural Relations
Frontiers in Sustainable Food Systems
Original Research
Accepted on 26 Dec 2025
The identification of potential land use conflicts based on land use competitiveness in Guangdong Province, China
Frontiers in Sustainable Food Systems
Original Research
Accepted on 26 Dec 2025
The contribution of the meat value chain to inclusive sustainable development in the highlands: a systems thinking approach
Frontiers in Sustainable Food Systems