Frontiers in Sustainable Food Systems

Original Research

Published on 01 Jul 2025

Modeling and optimization of essential oils and extracts for meat quality evaluation during storage, with high-performance liquid chromatography analysis of aflatoxin levels

Sarah Alharthi
Rokayya Sami
Hilary Uguru
Ruqaiah I. Bedaiwi
Awatif M. Almehmadi
Suzan A. Abushal
Roqayah H. Kadi
Buthaina M. Aljehany
Eman A. Abduljawad
Abeer A. Aljehani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1626489

390 views

Systematic Review

Published on 01 Jul 2025

A systematic review of gender in participatory and social learning research in agriculture and land management in Africa

Peter Asare-Nuamah
David Anaafo
Tina Beuchelt
Constance A. Akurugu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628825

242 views

Original Research

Published on 01 Jul 2025

Trade war and grain import resilience: evidence from China’s response to U.S. Tariffs

Dong Han
Yuhui Wu
Chen Si-Si

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1593613

122 views

Original Research

Published on 01 Jul 2025

Relevance of biochar metabolization—evidence from a long-term biochar field experiment

Arthur Gross
Marko Šolić
Bruno Glaser
Tobias Bromm
Snežana Maletić

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1578363

244 views

Original Research

Published on 01 Jul 2025

Social platform content marketing strategies for sustainable sales growth of local specialty green agricultural products

Moran Fan
Chunling Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1609196

298 views

Review

Accepted on 30 Jun 2025

Challenges and Opportunities in Smallholder Agriculture Digitization in South Africa

Gift Siphiwe Nxumalo
Helga Chauke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1583224

Review

Accepted on 30 Jun 2025

Overcoming barriers to aquaponics adoption in schools: A practical implementation guide

Ana Paula Oliveira
Isabel Baltazar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553335

Original Research

Accepted on 30 Jun 2025

Factors influencing the adoption and transfer mechanisms for conservation agriculture production systems from early adopters to laggards in Cambodia

Punlork MEN
Lyda Hok
Panchit Seeniang
B. Jan Middendorf
Fidero Kuok
P. V. Vara Prasad
Rapee Dokmaithes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1568363

Original Research

Accepted on 30 Jun 2025

Analysis of tripartite evolutionary game in the digital transformation of China's rural industries

XU WEIWEI

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1594910

Original Research

Accepted on 30 Jun 2025

Assessment of Grain Production Levels and Analysis of Obstacle Factors in China: A Sustainable, Stable and Green Perspective

Caixia Shangguan
Ruijundi Ma
Yan Lu
Hui Zhang
Ming-Jin Tian
Yong-Zhong Teng
Jing Li
Xia Zhang
Xingxing Mei

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1631845

Original Research

Accepted on 30 Jun 2025

Empowering Rural Left-behind Women through Social Participation: Innovative Strategies for Building Resilience, Sustainability, and Social Capital

Jun CHENG
Jieyi Zhan
Yuzhen Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1621520

Original Research

Accepted on 30 Jun 2025

Analysis of hygiene, distribution, marketing and consumption practices in the poultry chain in Benin: A case study of eggs and sausages

Cyrielle Hinson
Nestor Noudeke
Paulin Azokpota
Georges Daube
Nicolas Korsak
Philippe Sessou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1603743

Original Research

Accepted on 30 Jun 2025

Physicochemical properties, antibacterial activity, and antioxidant capacity of mixed Sidr

Rasha Mohamed Elmeihy
Mohamed Khairy Morsy
Sobhy I Kasem
Saud A M Aljuweer
Manal Abdelaziz
Salma Saddeek
Elhosseny Nowar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1631572

Original Research

Accepted on 30 Jun 2025

Can new quality productivity promote high-quality agricultural development? --an Empirical Study Based on Provincial Panel Data in China

Simeng Zhang
Fengjie Xie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1601227

Original Research

Accepted on 30 Jun 2025

How Can Grain Price Support Policies Enhance Stable and Increased Wheat Production? A Risk Aversion and Cost Saving Perspective

Sisi Chen
Guangsi Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570962

Original Research

Accepted on 30 Jun 2025

From Technology Adoption to Scientific Application: Impact Mechanism Analysis of Private Agricultural Extension Services Promoting Scientific Fertilization of Farmers

Pan Wang
Hui Li
Yanzhong Huang
Zongru Qu
Di Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628258

4,216 Publications

Volume 9 - 2025

Modeling and optimization of essential oils and extracts for meat quality evaluation during storage, with high-performance liquid chromatography analysis of aflatoxin levels

A systematic review of gender in participatory and social learning research in agriculture and land management in Africa

Trade war and grain import resilience: evidence from China’s response to U.S. Tariffs

Relevance of biochar metabolization—evidence from a long-term biochar field experiment

Social platform content marketing strategies for sustainable sales growth of local specialty green agricultural products

Challenges and Opportunities in Smallholder Agriculture Digitization in South Africa

Overcoming barriers to aquaponics adoption in schools: A practical implementation guide

Factors influencing the adoption and transfer mechanisms for conservation agriculture production systems from early adopters to laggards in Cambodia

Analysis of tripartite evolutionary game in the digital transformation of China's rural industries

Assessment of Grain Production Levels and Analysis of Obstacle Factors in China: A Sustainable, Stable and Green Perspective

Empowering Rural Left-behind Women through Social Participation: Innovative Strategies for Building Resilience, Sustainability, and Social Capital

Analysis of hygiene, distribution, marketing and consumption practices in the poultry chain in Benin: A case study of eggs and sausages

Physicochemical properties, antibacterial activity, and antioxidant capacity of mixed Sidr

Can new quality productivity promote high-quality agricultural development? --an Empirical Study Based on Provincial Panel Data in China

How Can Grain Price Support Policies Enhance Stable and Increased Wheat Production? A Risk Aversion and Cost Saving Perspective

From Technology Adoption to Scientific Application: Impact Mechanism Analysis of Private Agricultural Extension Services Promoting Scientific Fertilization of Farmers