Original Research
Accepted on 14 Nov 2025
Spatiotemporal transition and spatial non-stationary effects of the green transformation of arable land use in the Yellow River Basin, China from 2005 to 2022
Frontiers in Sustainable Food Systems
4,694 Publications
Volume 9 - 2025
Original Research
Accepted on 14 Nov 2025
A biological additive in granulated mineral compound fertilizer improves productivity of spring wheat and sugar beet
Frontiers in Sustainable Food Systems
Original Research
Accepted on 14 Nov 2025
Impacts of Climate Change on Taro Food Loss and Farmers' Food Security in Tonga and Samoa
Frontiers in Sustainable Food Systems
Review
Published on 14 Nov 2025
Towards sustainable water management in Morocco: assessing resources, challenges, and adaptation strategies
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1666555
- 543 views
Opinion
Published on 14 Nov 2025
Leveraging process-based models to improve index crop insurance design
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1648861
- 454 views
Review
Published on 14 Nov 2025
Current technologies for nutrient recovery in aquaponic systems: a review
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1681638
- 712 views
Community Case Study
Published on 14 Nov 2025
How does digital technology enhance sustainable operations in agribusiness? A case analysis of a Chinese agricultural enterprise
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1718405
- 520 views
Correction
Published on 14 Nov 2025
Correction: From attention to action: How streamers, products, and scenes shape customer value co-creation in agricultural livestreaming
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1709525
- 390 views
Correction
Published on 14 Nov 2025
Correction: Editorial: Diverse economies and food democracy: implications for sustainability from an interdisciplinary perspective
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1723510
- 1,255 views
Original Research
Published on 14 Nov 2025
How to promote the intention of grain enterprises to adopt smart granary technology—an fsQCA analysis based on the TOE framework
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1612433
- 225 views
Original Research
Published on 14 Nov 2025
The impact of platform economy on urban–rural income gap: a mediation effect test based on land use efficiency
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1724665
- 323 views
Original Research
Accepted on 13 Nov 2025
The Impact of Property Rights Security Perception and Policy Incentives on Farmers' Adoption of Saline-Alkali Farmland Improvement Technologies--Evidence in Rural Xinjiang, China
Frontiers in Sustainable Food Systems
Original Research
Accepted on 13 Nov 2025
Are subarctic nations' fisheries benefiting from climate change?
Frontiers in Sustainable Food Systems
Original Research
Published on 13 Nov 2025
Formulation, consumer acceptability and commercial stability of pickled canned trout (Oncorhynchus mykiss)
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1569535
- 432 views
Original Research
Published on 13 Nov 2025
Nexus between agricultural challenges, farming practices, and on-farm losses of selected arable crop farmers in Nigeria: a valuation constellation approach to advancing sustainable food systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1704772
- 703 views
Original Research
Published on 13 Nov 2025
The JUST GROW framework: conceptualizing how city regions can govern urban agriculture for equity and sustainability
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1653448
- 1,019 views