Community Case Study
Published on 03 Apr 2025
Empowering women through alternative sustainable livelihood: a case study of ornamental fish farming in India
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1507917
3,891 Publications
Volume 9 - 2025
Original Research
Published on 03 Apr 2025
Survival and transfer of Escherichia coli to fresh produce from organically managed soils amended with poultry litter
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1502841
- 325 views
Original Research
Published on 03 Apr 2025
Assessment of backyard broiler production in Zambia: a potential for household food and economic security
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1446060
Review
Accepted on 02 Apr 2025
AI in food industry automation: applications and challenges
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1575430
Original Research
Accepted on 02 Apr 2025
Water Footprint-Based Evaluation of Ecological Efficiency in China's Grain Production and Its Driving Factors
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1523721
Systematic Review
Accepted on 02 Apr 2025
Interventions designed to promote the consumption of locally produced foods: A scoping review.
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1544092
Original Research
Accepted on 02 Apr 2025
Occurrence and risk assessment of organochlorine pesticide residues in tea and herbal products in Spain
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1575428
Original Research
Published on 02 Apr 2025
Relationship quality in the vertical collaboration of vegetable farmers: evidence from the North China Plain
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1567495
- 152 views
Original Research
Published on 02 Apr 2025
The importance of socio-demographic factors on food literacy in disadvantaged communities
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1441694
- 128 views
Original Research
Published on 02 Apr 2025
Modeling the effects of climate change on the irrigation water requirements of wheat and canola in the TR21 Thrace Region using CROPWAT 8.0
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1563048
- 115 views
Original Research
Published on 02 Apr 2025
Structural characteristics and influencing factors of agricultural carbon emissions spatial correlation network: evidence from Shandong Province
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1508492
Original Research
Accepted on 01 Apr 2025
A systemic, multidimensional and territorialized framework for assessing the adaptation potential of sustainable agrifood transitions: theoretical guidelines and exploratory insights from the Metropolitan Region of Chile
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1522155
Original Research
Published on 01 Apr 2025
The impact of dietary rationalization on rural residents’ health and happiness
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1574061
- 112 views
Original Research
Published on 01 Apr 2025
Symbiotic relationship and attribution analysis of digitalization in agriculture, rural, and finance: evidence from China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1545548
- 214 views
Original Research
Published on 01 Apr 2025
Overview of the fishery and aquaculture sectors in Malaysia
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1545263
- 204 views
Original Research
Published on 01 Apr 2025
Yam urban market characteristics and consumer preferences in Bukavu City, eastern D.R. Congo
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1553876
- 277 views