Perspective
Published on 01 Oct 2025
Potency of coffee by-products as sustainable added material in bio/edible film development
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1667255
- 545 views
4,542 Publications
Volume 9 - 2025
Original Research
Published on 01 Oct 2025
Evaluating the impact of natural fertilizers on growth dynamics and yield performance of Solanum melongena L.
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1668080
- 426 views
Original Research
Published on 01 Oct 2025
Evaluation of energy and exergy analysis of apple juice production and waste valorization processes
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1594745
- 479 views
Original Research
Published on 01 Oct 2025
A drop in the bucket: examining practice and policy for water resilient urban agriculture and urban food system resilience
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1677669
- 604 views
Review
Published on 01 Oct 2025
Mutation breeding: an underutilized strategy for improving finger millet productivity and nutritional quality
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1679819
- 331 views
Original Research
Published on 01 Oct 2025
The influence of conservation awareness and climate change perception on consumer rice waste behavior—empirical evidence from a survey of Tokyo consumers in Japan
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1587150
- 253 views
Original Research
Published on 01 Oct 2025
Integrating indigenous traditional knowledge and ergonomic efficiency for sustainable millets farming: a study from Koraput, Odisha, India
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1673772
- 195 views
Perspective
Accepted on 30 Sep 2025
Monitoring Sustainable Food Commons
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1694069
Original Research
Accepted on 30 Sep 2025
Field Evaluation of Botanical and Biorational insecticides for sustainable Management of Phthorimaea operculella (Zeller) (Lepidoptera: Gelechiidae) in Potato cultivation
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1672799
Original Research
Accepted on 30 Sep 2025
Exploring the Potential of New Bacillus subtilis Strain VKM B-3516D Against Common Wheat Diseases for Sustainable Farming System
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1606079
Perspective
Accepted on 30 Sep 2025
Gender Analysis for Social Equity in Aquatic Food Systems: A Research Agenda for Strengthening Fisheries Science to Support Transformational Change
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1676206
Original Research
Accepted on 30 Sep 2025
Exploring beneficial management practice adoption on leased First Nations agricultural lands: A modelling approach of integrated nitrogen management
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1620590
Correction
Accepted on 30 Sep 2025
Correction: From attention to action: How streamers, products, and scenes shape customer value co-creation in agricultural livestreaming
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1709525
Original Research
Accepted on 30 Sep 2025
Influence of legume diversification and fertilization on potassium pools under distinct cropping system ecologies: Insight from 14-years study
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1660079
Original Research
Accepted on 30 Sep 2025
Fostering Kalanamak rice farmer's resilience and profitability in India by integrating local knowledge into the seed system and markets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1647732
Original Research
Published on 30 Sep 2025
Grid-based assessment of comprehensive arable land consolidation potential in coastal saline regions: a case study of Dongying, China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1690116
- 1,825 views