Frontiers in Sustainable Food Systems

Original Research

Published on 02 Jan 2026

How state-owned enterprises reduce agricultural carbon emissions: chain mediating effect of technological innovation and resource conservation

ChengCheng Che
Qiang Chen
Xueqi Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1681084

144 views

Original Research

Published on 02 Jan 2026

How does the high-standard farmland construction policy drive the transformation of green grain production?

Yongqi Yu
Cong Liu
Zexin Chi
Hui Lu
Liulin Peng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1712930

349 views

Original Research

Published on 02 Jan 2026

Foliar application of surfactant-stabilized nanoscale zero-valent iron inhibits fluoranthene accumulation and alleviates phytotoxicity in tomato

Yuanzhou Xu
Wenxia Yang
Jie Liu
Junping Gao
Xueqing Chen
Da Li
Nawen Tang
Qingxia Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1699444

148 views

Review

Published on 02 Jan 2026

Engineering resilience in woody plants: multi-omics, genome editing, and microbiome strategies to boost abiotic stress tolerance

Raja Ben-Laouane
Abderrahim Boutasknit
Mohamed Ait-El-Mokhtar
Marouane Baslam

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1670566

278 views

Original Research

Published on 02 Jan 2026

The impact of property rights security perception and policy incentives on farmers' adoption of saline-alkali farmland improvement technologies–evidence in rural Xinjiang, China

Abudureheman Abudikeranmu
Jinyi Wang
Fangping Rao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1689043

220 views

Original Research

Accepted on 31 Dec 2025

Integrating Nano-DAP and Inductive cum Targeted-Yield Equations to Improve Maize Productivity and Nutrient Use Efficiency in Alfisols of Karnataka

Annappa Nevatoor Nagendrachari
Krishna Murthy Rangaiah
Saralakumari Jayaramreddy
Thimmegowda Matadadoddi Nanjundegowda
Veeranagappa Parameshwarappa

Frontiers in Sustainable Food Systems

Original Research

Accepted on 31 Dec 2025

AI-Driven Smart Packaging: Enhancing Sustainability and Cybersecurity in Food Supply Chains

Ibrahim Alrashdi
Ahmed Taloba

Frontiers in Sustainable Food Systems

Original Research

Accepted on 31 Dec 2025

Effect of drying temperature on berry press residue anthocyanin stability and profile

Taisija Gricenko
Alise Zommere
Jorens Kviesis
Linards Klavins

Frontiers in Sustainable Food Systems

Original Research

Accepted on 30 Dec 2025

Beyond the Bottle: Factors affecting adoption of liquid urine fertilizer among small holder farmers in southern Malawi

Jabulani Nyengere
Tiwonge Mzumara
Harineck Tholo
Allena Laura Njala
Chikondi Chisenga
Tabitha Nindi-Chigwe
Weston Mwase
Stanly Mataka
Ololade Abdulrahman
Judith Adejoke Falola-Olasunkanmi

Frontiers in Sustainable Food Systems

313 views

Review

Accepted on 30 Dec 2025

Effects of Planting Practices and Postharvest Strategies on Fruit Quality: A Systematic Review of the Literature

Leila Nayibe Ramírez Castañeda

Frontiers in Sustainable Food Systems

Original Research

Accepted on 30 Dec 2025

The Spatiotemporal Evolution of China's Grain Production Resilience and Its Influencing Factors: An Empirical Analysis at the County Level

Cunzhen Ding
Siqi Tang

Frontiers in Sustainable Food Systems

Original Research

Accepted on 30 Dec 2025

Institutional Innovation and Market Mechanisms for Digital Carbon Footprint Certification in Agriculture: An Economic Analysis Based on Low-Carbon Blockchain NFT Technology

Lin-yi Li
XIN LAI

Frontiers in Sustainable Food Systems

Original Research

Accepted on 30 Dec 2025

Study on the Pathways and Mechanisms of Digital Empowerment Driving Farmers' Participation Decisions in Contract Farming

li xiao yang
bo jing liu
long rui zhang
li gu
fang zai jing

Frontiers in Sustainable Food Systems

Original Research

Accepted on 29 Dec 2025

Optimizing co-composting ratios of cocoa pod husk and poultry manure for cocoa organo-mineral fertilizer formulation in West African cocoa belt

Bright Mayinl Laboan
Ruben Sakrabani
Edward Yeboah
Nicholas Girkin
Daniel Simms
Esther Mugi-Ngenga
James Mutegi
Kokou Adambounou Amouzou
Thomas Oberthür

Frontiers in Sustainable Food Systems

420 views

Original Research

Accepted on 29 Dec 2025

Balancing Social Development and Ecological Conservation: A Case Study from Shaanxi, China on Future Ecosystem Service Optimization

Songjie Qu
Mengmeng Sun
Wangtun Yang
Liangzhi Li

Frontiers in Sustainable Food Systems

225 views

Systematic Review

Accepted on 29 Dec 2025

Soil to the stomach: Exploring Local food system on household food security in South Africa

CONFIDENCE NDLOVU
Mfundo Mandla Masuku

Frontiers in Sustainable Food Systems

171 views

Original Research

Accepted on 29 Dec 2025

Urban land use conflict, green innovation and sustainable productivity: Evidence from urban agglomerations in the Yangtze River Basin, China

Pengpeng Gong
Houtian Tang
Yilong Sheng

Frontiers in Sustainable Food Systems

Review

Accepted on 29 Dec 2025

A Comprehensive Review of Food Waste Management in Attaining SDG 12.3 Goals: Insights from Asian Countries

Ping Hu
Lotifa Tamanna Toma
Ashraful Alam
Md. Tanvir Ahmmed
Md. Jahidul Islam
Kazi Farhana
Miraj Ahmed Bhuiyan

Frontiers in Sustainable Food Systems

Original Research

Accepted on 29 Dec 2025

Food Safety Risks Revisited: How Firm Size Shapes Occurrence Probability and Hazards——Evidence From A Multitude of Chinese Food Sampling Inspection Data

Yun LUO
Hui ZOU
Taiping LI

Frontiers in Sustainable Food Systems

Original Research

Accepted on 29 Dec 2025

Credit constraints, social networks, and green technology adoption: Evidence from farmers' cooperatives in China

Ying Zhang
Yibei Guo
Siyao Zhang
Abdul Rehman
Jiaxue Shi
Panpan Zhu

Frontiers in Sustainable Food Systems

Systematic Review

Accepted on 29 Dec 2025

Analysing Business Model Innovation and Market Entry Strategies for Agri-Based Enterprises: A Financial Perspective

Dr. Swapandeep Kaur

Frontiers in Sustainable Food Systems

Original Research

Accepted on 29 Dec 2025

Chinese consumer preferences and willingness to pay for Blockchain-traceable Aquatic Products

Dehua He
Yang Yu
Zhaoyang Xiang
Mengna Zuo

Frontiers in Sustainable Food Systems

213 views

Original Research

Accepted on 29 Dec 2025

Genetic and Environmental Factors Influencing Bacterial Stalk Rot in Corn: A Comprehensive Study of Resistance, Epidemiology, and Weather Interactions

Suriani Suriani
Hishar Mirsam
Muhammad Azrai
Muh Farid
Muhammad Fuad Anshori
Baharuddin Patandjengi
Tutik Kuswinanti
Salwa Aulia Haruni
Amin Nur

Frontiers in Sustainable Food Systems

Original Research

Accepted on 29 Dec 2025

Anti-obesity and health-promoting effects of Shiitake-fermented black rice bran in Caenorhabditis elegans

Eunyoung Jun
Sangyeong Kim
Seonyu Lim
Chanmi Jang
Kyung Won Kim

Frontiers in Sustainable Food Systems

1,241 Publications

volumes

How state-owned enterprises reduce agricultural carbon emissions: chain mediating effect of technological innovation and resource conservation

How does the high-standard farmland construction policy drive the transformation of green grain production?

Foliar application of surfactant-stabilized nanoscale zero-valent iron inhibits fluoranthene accumulation and alleviates phytotoxicity in tomato

Engineering resilience in woody plants: multi-omics, genome editing, and microbiome strategies to boost abiotic stress tolerance

The impact of property rights security perception and policy incentives on farmers' adoption of saline-alkali farmland improvement technologies–evidence in rural Xinjiang, China

Integrating Nano-DAP and Inductive cum Targeted-Yield Equations to Improve Maize Productivity and Nutrient Use Efficiency in Alfisols of Karnataka

AI-Driven Smart Packaging: Enhancing Sustainability and Cybersecurity in Food Supply Chains

Effect of drying temperature on berry press residue anthocyanin stability and profile

Beyond the Bottle: Factors affecting adoption of liquid urine fertilizer among small holder farmers in southern Malawi

Effects of Planting Practices and Postharvest Strategies on Fruit Quality: A Systematic Review of the Literature

The Spatiotemporal Evolution of China's Grain Production Resilience and Its Influencing Factors: An Empirical Analysis at the County Level

Institutional Innovation and Market Mechanisms for Digital Carbon Footprint Certification in Agriculture: An Economic Analysis Based on Low-Carbon Blockchain NFT Technology

Study on the Pathways and Mechanisms of Digital Empowerment Driving Farmers' Participation Decisions in Contract Farming

Optimizing co-composting ratios of cocoa pod husk and poultry manure for cocoa organo-mineral fertilizer formulation in West African cocoa belt

Balancing Social Development and Ecological Conservation: A Case Study from Shaanxi, China on Future Ecosystem Service Optimization

Soil to the stomach: Exploring Local food system on household food security in South Africa

Urban land use conflict, green innovation and sustainable productivity: Evidence from urban agglomerations in the Yangtze River Basin, China

A Comprehensive Review of Food Waste Management in Attaining SDG 12.3 Goals: Insights from Asian Countries

Food Safety Risks Revisited: How Firm Size Shapes Occurrence Probability and Hazards——Evidence From A Multitude of Chinese Food Sampling Inspection Data

Credit constraints, social networks, and green technology adoption: Evidence from farmers' cooperatives in China

Analysing Business Model Innovation and Market Entry Strategies for Agri-Based Enterprises: A Financial Perspective

Chinese consumer preferences and willingness to pay for Blockchain-traceable Aquatic Products

Genetic and Environmental Factors Influencing Bacterial Stalk Rot in Corn: A Comprehensive Study of Resistance, Epidemiology, and Weather Interactions

Anti-obesity and health-promoting effects of Shiitake-fermented black rice bran in Caenorhabditis elegans