Original Research
Accepted on 17 Feb 2026
Can Non-Pastoral Employment Alleviate Grazing Pressure Among herding households? — Empirical Evidence from the Pastoral Areas of Inner Mongolia, China
Frontiers in Sustainable Food Systems
5,090 Publications
volumes
Volume 10 - 2026
Original Research
Accepted on 17 Feb 2026
Analysis of ecosystem services supply-demand relationship and influencing factors in Guangxi at different scales
Frontiers in Sustainable Food Systems
Original Research
Accepted on 17 Feb 2026
Value-Adding Pathways for Agricultural Products in Globally Important Agricultural Heritage Systems (GIAHS): Evidence from the Qingtian Rice-Fish Culture System, China
Frontiers in Sustainable Food Systems
Original Research
Accepted on 17 Feb 2026
The determinants of willingness to pay for organic fertilizers: The Case of smallholder vegetable farmers in Mpumalanga, South Africa
Frontiers in Sustainable Food Systems
Original Research
Accepted on 17 Feb 2026
Lipid Composition and Functional Properties of Quinoa (Amarilla Sacaca) Seed Oil: Impact of Cultivation in a Hyper-Arid Saharan Environment on Yield, Fatty Acids, and Antioxidant Capacity
Frontiers in Sustainable Food Systems
Original Research
Published on 17 Feb 2026
Agro-cultural-tourism integration as a pathway to common prosperity in agricultural cultural heritage areas
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1737441
- 190 views
Original Research
Published on 17 Feb 2026
Contribution of food environment to food security and dietary diversity in rural Andhra Pradesh, India: an exploratory study to inform a food systems intervention
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1735546
- 260 views
Original Research
Published on 17 Feb 2026
Silver lining in the South African land redistribution: lessons from success case studies
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1753753
- 199 views
Original Research
Published on 17 Feb 2026
Impact of live hog futures listing on pork price fluctuations in China: a Difference-in-Differences (DiD) analysis
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1673609
- 362 views
Original Research
Published on 17 Feb 2026
Integrating centrality measures and multi-criteria decision-making for enhanced food safety risk assessment: a RASFF-based approach
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1731735
Editorial
Published on 17 Feb 2026
Editorial: Addressing microplastic contamination: sustainable solutions for resilient food systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1792118
- 330 views
Original Research
Published on 17 Feb 2026
Trace metal contamination and health risk assessment of edible land snails (Achatina achatina) in Yenagoa Metropolis, Nigeria
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1724347
- 178 views
Community Case Study
Accepted on 16 Feb 2026
Digital Learning, Social Capital, and ICT Utilization in Strengthening Young Farmers' Capacity for Sustainable Food Systems in Indonesia
Frontiers in Sustainable Food Systems
Original Research
Accepted on 16 Feb 2026
Generative AI-Enabled Adaptive Material Reintegration Framework for Proactive Circular Economy Waste Reclamation in Food Industrial Ecosystems
Frontiers in Sustainable Food Systems
Original Research
Accepted on 16 Feb 2026
PREVALENCE, GENOTYPIC CHARACTERIZATION, AND HYGIENE-RELATED RISK FACTORS OF CAMPYLOBACTER IN BROILER CARCASSES AND ON-FARM SLAUGHTER ENVIRONMENTS IN PERI-URBAN KENYA
Frontiers in Sustainable Food Systems
Original Research
Accepted on 16 Feb 2026
Digital Rural Development and Agricultural Green Total Factor Productivity: Evidence from China
Frontiers in Sustainable Food Systems
Original Research
Accepted on 16 Feb 2026
Does Internet use promote farmers to adopt biopesticides?—— Evidence from rural Sichuan province, China
Frontiers in Sustainable Food Systems
Original Research
Accepted on 16 Feb 2026
How Regional Trade Policy Uncertainty Affects Agricultural Imports from Third Countries: Evidence from the China–ASEAN Free Trade Area
Frontiers in Sustainable Food Systems
Original Research
Published on 16 Feb 2026
Waste utilization and optimization of calamansi peels: a formulation study on biodegradable microbeads
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1762782
- 500 views
Original Research
Published on 16 Feb 2026
Digital inclusive Finance and agricultural development: ‘ensuring stable production and supply’ or ‘improving quality and efficiency’? Evidence from factor misallocation
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1696056
- 189 views
Original Research
Published on 16 Feb 2026
Social network analysis of Tunisia’s wheat seed system: from centralized structures to inclusive and adaptive governance
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1729520
- 355 views
Original Research
Published on 16 Feb 2026
Impact of agro-product geographical indications on rural residents’ health
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1754659
- 106 views
Perspective
Published on 16 Feb 2026
Resilience of the agri-food system of quesillo: tensions and benefits of its transformation
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2026.1783081
- 263 views