Frontiers in Sustainable Food Systems

Original Research

Accepted on 30 Jun 2025

From Technology Adoption to Scientific Application: Impact Mechanism Analysis of Private Agricultural Extension Services Promoting Scientific Fertilization of Farmers

Pan Wang
Hui Li
Yanzhong Huang
Zongru Qu
Di Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1628258

Original Research

Accepted on 30 Jun 2025

How Live-streaming Commerce Influences Consumers' Impulse Buying of Near Expiry-date Food: Implications for Reducing Food Waste

Chuanhui Liao
Jia Luo
Siqi Wang
Yanxin Shen
Shuang Lin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1570483

119 views

Original Research

Accepted on 30 Jun 2025

Consumer Preference and Food Values: Can Consumers in Tanzania Play Part in Driving a Sustainable Food System?

ROSELYNE ALPHONCE
Yunyun Gong
Hettie Carina Schönfeldt
Lise Korsten

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1586460

Systematic Review

Accepted on 30 Jun 2025

Genetic Diversity and Climate Change Adaptation in Wheat: A Systematic Review of Landraces, Composite Cross Populations, and Evolutionary Populations

Kadupe Olanike Babalola
Nadia Monacelli
Marco Gozzi
Salvatore Ceccarelli
Silvia Folloni
Gianni Galaverna

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1504922

Original Research

Accepted on 30 Jun 2025

Exploring the Socio-Psychological Drivers of Climate Adaptation Among Rural Women in Uttarakhand: A TPB Framework Approach

Simran Pundir
Rabindra Nath Padaria
Aiswarya S
Rashmi Singh
Girijesh Mahra
S R Bishnoi
Bhaskar Ghosh
Md. Yeasin
Praveen KV
Shantanu Rakshit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1558178

Original Research

Published on 30 Jun 2025

Response surface methodology optimization of enzymatic hydrolysis of Lentinus edodes and analysis of product ingredients functions

Bowei Zheng
Xiaoqi Wu
Tonglei Qiao
Qiang Ding
Honglei Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1617816

443 views

Original Research

Published on 30 Jun 2025

Resource acquisition, entrepreneurial competence, and entrepreneurial growth performance of new farmers

Shimei Yang
Song Yu
Lianjun Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545721

342 views

Original Research

Published on 30 Jun 2025

Phosphorus metabolism of the food system in the Guangdong-Hong Kong-Macao Greater Bay Area urban agglomeration

Yang Lu
Wei Huang
Shenghui Cui
Jiexin Deng
Yin Zhang
Yunfeng Huang
Bing Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1613137

383 views

Original Research

Published on 30 Jun 2025

Exploring the driving mechanisms behind the formation of agricultural science and technology innovation clusters: a case study of Lanling County, China

Ailiang Xie
Youbao Yang
Fauziah Che Leh
Norimah Rambeli
Yingfan Miao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1607580

308 views

Review

Published on 30 Jun 2025

Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instruments

Bashir Bashiri
Aleksei Kaleda
Raivo Vilu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1629739

508 views

Mini Review

Published on 30 Jun 2025

Less state and more solidarity shops: the Italian method to combat food poverty

Fabio Berti
Andrea Valzania

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596425

307 views

Original Research

Accepted on 27 Jun 2025

The impact effect of county urbanization on rural revitalization and its spatial gradient in Northeast China

Jiaxin He
Liuqing Wei
HUI KANG
Ying Wang
Zixuan Zhao
Xiaohong Chen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1596177

131 views

Original Research

Accepted on 27 Jun 2025

Digital Transformation in Agricultural Circulation: Enhancing Rural Modernization and Sustainability through Technological Innovation

Hengli Wang
Lili Zhang
Zhongyin An

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1538024

236 views

Original Research

Accepted on 27 Jun 2025

Can Correcting the Market Failures of Credence Goods Promote Corporate Innovation? Evidence from Compulsory Food Safety Liability Insurance

Yaodong Wang
Maoguo Wu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1510759

181 views

Original Research

Accepted on 27 Jun 2025

Achieving more sustainable agricultural production: Investigating the impact of agricultural machinery services on fertilizer reduction based on survey data from wheat farmers

Chenyang Liu
Wei Guo
Ling Xin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1555509

109 views

Original Research

Accepted on 27 Jun 2025

Dynamic Relationship among China's Economic Development, Food Safety and Health Production from a Global Perspective

Minjie Teng
Hua Wei
Quanshan Tao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1629967

176 views

4,217 Publications

Volume 9 - 2025

From Technology Adoption to Scientific Application: Impact Mechanism Analysis of Private Agricultural Extension Services Promoting Scientific Fertilization of Farmers

How Live-streaming Commerce Influences Consumers' Impulse Buying of Near Expiry-date Food: Implications for Reducing Food Waste

Consumer Preference and Food Values: Can Consumers in Tanzania Play Part in Driving a Sustainable Food System?

Genetic Diversity and Climate Change Adaptation in Wheat: A Systematic Review of Landraces, Composite Cross Populations, and Evolutionary Populations

Exploring the Socio-Psychological Drivers of Climate Adaptation Among Rural Women in Uttarakhand: A TPB Framework Approach

Response surface methodology optimization of enzymatic hydrolysis of Lentinus edodes and analysis of product ingredients functions

Resource acquisition, entrepreneurial competence, and entrepreneurial growth performance of new farmers

Phosphorus metabolism of the food system in the Guangdong-Hong Kong-Macao Greater Bay Area urban agglomeration

Exploring the driving mechanisms behind the formation of agricultural science and technology innovation clusters: a case study of Lanling County, China

Sustainable diets, from design to implementation by multi-objective optimization-based methods and policy instruments

Less state and more solidarity shops: the Italian method to combat food poverty

The impact effect of county urbanization on rural revitalization and its spatial gradient in Northeast China

Digital Transformation in Agricultural Circulation: Enhancing Rural Modernization and Sustainability through Technological Innovation

Can Correcting the Market Failures of Credence Goods Promote Corporate Innovation? Evidence from Compulsory Food Safety Liability Insurance

Achieving more sustainable agricultural production: Investigating the impact of agricultural machinery services on fertilizer reduction based on survey data from wheat farmers

Dynamic Relationship among China's Economic Development, Food Safety and Health Production from a Global Perspective