Frontiers in Sustainable Food Systems

Original Research

Published on 13 Nov 2025

The JUST GROW framework: conceptualizing how city regions can govern urban agriculture for equity and sustainability

Patrick Baur
Rose Jennings
Sheriff Aliu
Adam J. Calo
Mosen Farhangi
Yukun He
Kiyoko Kanki
Ann-Kristin Koch
Yohei Kiyoyama
Michael Martin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1653448

1,099 views

Original Research

Published on 13 Nov 2025

The impact of shell cooperatives on farmers’ income: analysis based on Chinese grain farming cooperatives

Yang Yang
Zongzhi Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1681550

432 views

Editorial

Accepted on 12 Nov 2025

Editorial: Integrating Systems Thinking, Spatial Modelling, and Planning for Sustainable Food System Design

Patricia Abrantes
Rosário Oliveira
Cláudia Viana

Frontiers in Sustainable Food Systems

Review

Accepted on 12 Nov 2025

Transforming Risk into Resilience: A review of Insurance Strategies for Sustainable Shrimp Aquaculture in India and beyond

Ravisankar T
Prasanna Kumar Patil
Geetha R
Sairam CV
Kumaran M
Muralidhar M
Ramalingam Ananda Raja
Kavibharathi SM
Testimona A
Podili Venkateswaralu

Frontiers in Sustainable Food Systems

228 views

Original Research

Accepted on 12 Nov 2025

Maize as an alternative to resource-intensive rice: Empirical insights from on-farm participatory study under diverse agricultural scenarios in the Indo-Gangetic Plains of Northwestern India

SL Jat
HS Jat
Sujay Rakshit
Ph. Romen Sharma
Bhupender Kumar
Manish Kakraliya
MK Gathala
Deepak Bijarniya
KC Kalwania
Yadvinder- Singh

Frontiers in Sustainable Food Systems

Original Research

Accepted on 12 Nov 2025

Predicting Methane Emissions in Smallholder Dairy Systems: A Clustering and Ensemble Learning Approach

Winston Choo
Shreyaa Raghavan

Frontiers in Sustainable Food Systems

264 views

Brief Research Report

Accepted on 12 Nov 2025

Enhancement of Antimicrobial Properties of Eco-Traditional Teak Leaf Food Packaging via Pickering Cellulose-Stabilized Lemongrass Oil and Propolis Emulsion Coating

Ata Aditya Wardana
Grettivia Gotama
R. Haryo Bimo Setiarto
Chandra Liza
Retno Wulandari
Zarlina Zainuddin
Francis Ngwane Nkede
Laras Putri Wigati
Fumina Tanaka
Fumihiko Tanaka

Frontiers in Sustainable Food Systems

101 views

Original Research

Accepted on 12 Nov 2025

Urban gardener preferences and values can affect the aesthetics, management, and vegetation complexity of community gardens

Brenda B Lin
Peter Bichier
Heidi Liere
Shalene Jha
Edith Gonzalez
Stacy Michelle Philpott

Frontiers in Sustainable Food Systems

Original Research

Accepted on 12 Nov 2025

Effect of Spray Drying Conditions on the Physicochemical, Thermal, and Microstructural Properties of Coffee Mucilage Powder (Coffea arabica - Castillo)

Juan David Rivera Escobar
JOSE HOYOS
Diego Fernando Roa-Acosta
Jhan Carlos Delgado
Victor Hugo Rosero
Gerardo Andres Torres

Frontiers in Sustainable Food Systems

Original Research

Published on 12 Nov 2025

Vermicompost-mediated modulation of agronomic and physiological traits enhances wheat performance under variable water regimes

Ali Ahmad
Zubair Aslam
Muhammad Awais Arshad
Usman Zulfiqar
Hossam S. El-Beltagi
Mohammed O. Alshaharni
P. V. Vara Prasad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1695055

497 views

Original Research

Published on 12 Nov 2025

Agronomic efficiency of nano-integrated nutrient management on cotton yield traits under arid farming conditions

Inomjon Israilov
Obidjon Sindarov
Shavkat Salomov
Kholmurod Khayitov
Shoxnazar Bobokulov
Ilkhom Begmatov
Khasimbek Isabaev
Bekjan Uspankulov
Odinakhon Khasanova
Dilbar Tungushova

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1695604

1,001 views

Original Research

Published on 12 Nov 2025

Effects of social media marketing on rural tourism product sales: evidence from controlled experiments

Shanshan Cheng
Yi Jiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1714233

709 views

Review

Accepted on 11 Nov 2025

The Values, Challenges, and Strategies of AI in Empowering Sustainable Livelihoods for Farmers

Yuyang Yuan
Yong Sun

Frontiers in Sustainable Food Systems

307 views

Methods

Accepted on 11 Nov 2025

How Much is Too Much Information? Testing the Effects of Digital Feedback on Fisher Behavior and Governance in Coastal Small-Scale Fisheries

TIm Rice McClanahan
Jesse Kosgei
Lorenzo Longobardi
Alexander Tilley

Frontiers in Sustainable Food Systems

Original Research

Accepted on 11 Nov 2025

Determinants of Continuous Purchase Intention on Fresh Food E-commerce Platforms

Yun Huang
Linhui Gong
Kai Ren
Naiping Zhu

Frontiers in Sustainable Food Systems

282 views

Opinion

Accepted on 11 Nov 2025

Hand in Hand for Urban Food Security: Feed4Food's Living Labs and Knowledge Hubs in European Cities

Vassilis D Litskas
Valasia Iakovoglou
Viviana Capurso
Daniel Constantin Diaconu
Lia van wesenbeeck

Frontiers in Sustainable Food Systems

115 views

4,694 Publications

Volume 9 - 2025

The JUST GROW framework: conceptualizing how city regions can govern urban agriculture for equity and sustainability

The impact of shell cooperatives on farmers’ income: analysis based on Chinese grain farming cooperatives

Editorial: Integrating Systems Thinking, Spatial Modelling, and Planning for Sustainable Food System Design

Transforming Risk into Resilience: A review of Insurance Strategies for Sustainable Shrimp Aquaculture in India and beyond

Maize as an alternative to resource-intensive rice: Empirical insights from on-farm participatory study under diverse agricultural scenarios in the Indo-Gangetic Plains of Northwestern India

Predicting Methane Emissions in Smallholder Dairy Systems: A Clustering and Ensemble Learning Approach

Enhancement of Antimicrobial Properties of Eco-Traditional Teak Leaf Food Packaging via Pickering Cellulose-Stabilized Lemongrass Oil and Propolis Emulsion Coating

Urban gardener preferences and values can affect the aesthetics, management, and vegetation complexity of community gardens

Effect of Spray Drying Conditions on the Physicochemical, Thermal, and Microstructural Properties of Coffee Mucilage Powder (Coffea arabica - Castillo)

Vermicompost-mediated modulation of agronomic and physiological traits enhances wheat performance under variable water regimes

Agronomic efficiency of nano-integrated nutrient management on cotton yield traits under arid farming conditions

Effects of social media marketing on rural tourism product sales: evidence from controlled experiments

The Values, Challenges, and Strategies of AI in Empowering Sustainable Livelihoods for Farmers

How Much is Too Much Information? Testing the Effects of Digital Feedback on Fisher Behavior and Governance in Coastal Small-Scale Fisheries

Determinants of Continuous Purchase Intention on Fresh Food E-commerce Platforms

Hand in Hand for Urban Food Security: Feed4Food's Living Labs and Knowledge Hubs in European Cities