Frontiers in Sustainable Food Systems

Original Research

Published on 01 Apr 2025

Symbiotic relationship and attribution analysis of digitalization in agriculture, rural, and finance: evidence from China

Xiaojuan Yang
Kai Liu
Weiwei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1545548

248 views

Original Research

Published on 01 Apr 2025

Yam urban market characteristics and consumer preferences in Bukavu City, eastern D.R. Congo

Jean M. Mondo
Gilbert M. Mugisho
Géant B. Chuma
Paterne A. Agre
Vishnuvardhan R. Banda
Patrick Adebola
Asrat Asfaw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1553876

299 views

Systematic Review

Published on 01 Apr 2025

Agrifood systems' resilience for sustainable food security amid geopolitical tensions: a systematic literature review

Ally Mkumbukiy
Taha Loghmani-Khouzani
Kaveh Madani
Edeltraud Guenther

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1546851

424 views

Original Research

Published on 01 Apr 2025

Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis

Maryam Shariatzadeh
Masoud Bijani
Farzane Bahadori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1500168

222 views

Original Research

Accepted on 31 Mar 2025

DEVELOPMENT AND CHARACTERIZATION OF SUSTAINABLE ACTIVE FILMS INCORPORATED WITH FREE AND MICROENCAPSULATED THYME ESSENTIAL OIL FOR KIWI-FRUIT PRESERVATION

Norma E. Marcovich
María Roberta Ansorena

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1571114

Original Research

Accepted on 31 Mar 2025

Production of African Eggplant in Tanzania: Varieties, Practices, Profitability and Constraints

Henry-Hussein Mvungi
Rosina Wanyama
Fekadu Dinssa
Godfrey Ngoteya
Jeremiah Sigalla
Ruth Minja
Gerard Bishop
Pepijn Schreinemachers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1461851

Original Research

Accepted on 31 Mar 2025

Antioxidant and antimicrobial properties of propolis from different geographic regions in UAE and its Applications in shelf-life extension of beef burger

Hassan Almarzooqi
Mohamed Gamal Shehata
Hanan Sobhy Afifi
Saad H D Masry
Raouf Aslam
Shabarinath Srikumar
Sajid Maqsood

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1574880

Original Research

Accepted on 31 Mar 2025

Analysing Blockchain Adoption in Beekeeping: Application of Theoretical Models and Their Effectiveness

Selene Ivette Ornelas Herrera
Yasmina Baba
Yamna Erraach
Emna Ouertani
Lamia Arfa
Seval Mutlu Çamoğlu
Tiziana De Magistris
Zein Kallas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1566341

Review

Accepted on 31 Mar 2025

Performance and Conceptual Structure of Climate-Smart Agriculture Research: A Bibliometric Analysis (2010-2023

Jabulile Zamokuhle Manyike
Thulani Ningi
Jenny Potsiso Mokhaukhau
Loquitur Maka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1499982

Original Research

Accepted on 31 Mar 2025

Exploring farmer perspectives on Bambara Groundnut [Vigna subterranea (L.) Verdc]: Production constraints, preferred varietal traits and implications for varietal development in Northern Namibia

Josephine Tafadzwa Pasipanodya
Lydia Ndinelao Horn
cecil Togarepi
Julia Sibiya
Rudo Musango
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1520677

Original Research

Accepted on 31 Mar 2025

Healthy Agricultural Production: A Socio-Psychological and Environmental Approach to Sustainable Food Systems in Fars Province, Iran

Ali Rezaei
Mahsa Fatemi
Carol Shennan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1539777

Review

Accepted on 31 Mar 2025

Food sovereignty at the organizational level: A framework for characterizing the diversity

Matthias Middendorf
Christian Herzig

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1258633

Original Research

Accepted on 28 Mar 2025

Biochemical characterization and antioxidant status of mysid Mesopodopsis slabberi: potential use as natural resource to aquaculture

César Vilas-Fernández
Catalina Fernandez-Diaz
Pablo Cardenas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1568203

Original Research

Accepted on 28 Mar 2025

The Impact of Urban Expansion on Food Production: A Bibliometric Study of Development, Hotspots, and Future Prospects

Congjie Cao
Jiayu Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1550373

Systematic Review

Accepted on 28 Mar 2025

SAFETY OF CASSAVA AND CASSAVA-BASED PRODUCTS: A SYSTEMATIC REVIEW

Ambang Tatianne Forkum
Alang Ernest Wung
Kelese Mark Tata
Che Myra Ndum
Lontum Alvin
Emmanuel Berinyuy Kamga
Melaine Nyuyfoni Nsaikila
Patrick Okwen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1497609

Original Research

Accepted on 28 Mar 2025

Physiological and Nutritional Responses of Two Pakchoi (Brassica chinensis) Cultivars to Different Red-Blue Light Ratios in Controlled Environment

Hadiqa Anum
Tong Yuxin
Yaqin Wang
Guoqing Sun
Hadiqa Anum
Nazim Gruda
Liu Guangmin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2025.1561118

3,893 Publications

Volume 9 - 2025

Symbiotic relationship and attribution analysis of digitalization in agriculture, rural, and finance: evidence from China

Yam urban market characteristics and consumer preferences in Bukavu City, eastern D.R. Congo

Agrifood systems' resilience for sustainable food security amid geopolitical tensions: a systematic literature review

Sustainable development of Iran's medicinal plant exports to the global value chain: a strategic analysis

DEVELOPMENT AND CHARACTERIZATION OF SUSTAINABLE ACTIVE FILMS INCORPORATED WITH FREE AND MICROENCAPSULATED THYME ESSENTIAL OIL FOR KIWI-FRUIT PRESERVATION

Production of African Eggplant in Tanzania: Varieties, Practices, Profitability and Constraints

Antioxidant and antimicrobial properties of propolis from different geographic regions in UAE and its Applications in shelf-life extension of beef burger

Analysing Blockchain Adoption in Beekeeping: Application of Theoretical Models and Their Effectiveness

Performance and Conceptual Structure of Climate-Smart Agriculture Research: A Bibliometric Analysis (2010-2023

Exploring farmer perspectives on Bambara Groundnut [Vigna subterranea (L.) Verdc]: Production constraints, preferred varietal traits and implications for varietal development in Northern Namibia

Healthy Agricultural Production: A Socio-Psychological and Environmental Approach to Sustainable Food Systems in Fars Province, Iran

Food sovereignty at the organizational level: A framework for characterizing the diversity

Biochemical characterization and antioxidant status of mysid Mesopodopsis slabberi: potential use as natural resource to aquaculture

The Impact of Urban Expansion on Food Production: A Bibliometric Study of Development, Hotspots, and Future Prospects

SAFETY OF CASSAVA AND CASSAVA-BASED PRODUCTS: A SYSTEMATIC REVIEW

Physiological and Nutritional Responses of Two Pakchoi (Brassica chinensis) Cultivars to Different Red-Blue Light Ratios in Controlled Environment