Original Research
Accepted on 13 Aug 2025
Effectiveness of Food Literacy on Household Food Waste in the KwaDukuza Municipality, South Africa
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1556003
- 170 views
4,358 Publications
Volume 9 - 2025
Original Research
Published on 13 Aug 2025
Sustainable transition of food consumption in rural China: spatio-temporal patterns and drivers of carbon footprint
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1642509
- 402 views
Original Research
Published on 13 Aug 2025
Growth dynamics, reproductive biology, and nutritional profiling of the freshwater mussel Lamellidens marginalis (Lamarck, 1819): implications for wild stock conservation and sustainable aquaculture development
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1562686
- 522 views
Original Research
Published on 13 Aug 2025
Assessing the impact of Amazon’s marketing strategies on consumer behavior in the food sector
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1594613
- 554 views
Original Research
Published on 13 Aug 2025
An exploratory study on the sensory acceptability and quality characteristics of probiotic yogurt with green papaya (Carica papaya L.): promoting underutilized fruit crops
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1644804
- 500 views
Original Research
Published on 13 Aug 2025
Advancing the thermodynamic approach with the predictive model for the freeze-drying of meat
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1549287
- 385 views
Original Research
Published on 13 Aug 2025
Geographical indication certification of agricultural products and agricultural carbon emissions—empirical evidence from China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1644196
- 573 views
Original Research
Published on 13 Aug 2025
Can agricultural insurance enhance comprehensive grain production capacity? Mechanisms of risk protection and production incentives
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1649495
- 482 views
Original Research
Published on 13 Aug 2025
The Johannesburg fresh produce market: an analysis of its operations and contribution to the food system
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1557007
- 621 views
Systematic Review
Published on 13 Aug 2025
Systematic review for seasonal crop diversity influence on the double burden of malnutrition in rural communities
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1542711
- 885 views
Original Research
Accepted on 12 Aug 2025
Agricultural resource access, decision-making and women's empowerment in climatevulnerable smallholder agriculture: Evidence from Nepal and Bhutan
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1654941
- 186 views
Review
Accepted on 12 Aug 2025
A Review of Adaptable Technologies for Robotic Urban Horticulture
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1605107
- 166 views
Original Research
Accepted on 12 Aug 2025
Spectral and Morphological Discrimination of Ficus and Moringa Species with Medical and Nutritional Relevance: Toward Sustainable Plant Utilization
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1652332
- 122 views
Editorial
Accepted on 12 Aug 2025
Editorial: Diverse Economies and Food Democracy: Implications for Sustainability from an Interdisciplinary Perspective
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1680930
- 221 views
Original Research
Published on 12 Aug 2025
Research on the influencing mechanism of enterprises’ adoption intention toward blockchain-based food safety traceability systems: a UTAUT model perspective
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1637246
- 610 views
Original Research
Published on 12 Aug 2025
Cassava cyanide knowledge, risk perception, and adoption of preventive measures in Northwestern Uganda: a moderated mediation perspective
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1592661
- 435 views