Original Research
Published on 16 Jan 2024
Climate smart agriculture impact on food and nutrition security in Ethiopia
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1079426
- 10,267 views
- 18 citations
915 Publications
volumes
Editorial
Published on 15 Jan 2024
Editorial: Transformative food value chains for local development
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1358908
- 2,063 views
- 1 citation
Original Research
Published on 15 Jan 2024
The role of highway construction in influencing agricultural green total factor productivity in China: agricultural industry structure transformation perspective
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1315201
- 4,291 views
- 5 citations
Review
Published on 11 Jan 2024
Valorization of the potential use of date press cake (date syrup by-product) in food and non-food applications: a review
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1340727
- 3,887 views
- 12 citations
Review
Published on 11 Jan 2024
Agriculture evolution, sustainability and trends, focusing on Brazilian agribusiness: a review
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1296337
- 32,175 views
- 33 citations
Original Research
Published on 11 Jan 2024
Research on China’s agricultural product sales transformation: online marketing mix strategy and performance on post pandemic area
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1297732
- 16,645 views
- 9 citations
Perspective
Published on 11 Jan 2024
Considering the alternatives: lessons from Israel’s meat substitutes initiatives
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1342774
- 2,705 views
- 4 citations
Original Research
Published on 11 Jan 2024
Enzymatic synthesis of the modified mycotoxins 3-lactyl- and 3-propionyl-deoxynivalenol
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1305914
- 1,697 views
Original Research
Published on 11 Jan 2024
Ishimozuku (Sphaerotrichia firma) lipids containing fucoxanthin suppress fatty liver and improve short chain fatty acid production in obese model mice
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1331061
- 2,065 views
- 2 citations
Original Research
Published on 11 Jan 2024
Assessing the impact of China's agricultural subsidy reform on fertilizer management: a county-level empirical analysis based on difference-in-difference model
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1298425
- 6,474 views
- 7 citations
Original Research
Published on 10 Jan 2024
Determinants of the adherence to Mediterranean diet: application of the k-means cluster analysis profiling children in the Metropolitan City of Bari
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1329090
- 2,700 views
- 5 citations
Original Research
Published on 10 Jan 2024
Factors associated with farmers’ adoption of standardized planting methods: evidence from China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1323034
- 1,730 views
- 1 citation
Original Research
Published on 10 Jan 2024
Cultivating a greener plate: understanding consumer choices in the plant-based meat revolution for sustainable diets
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1315448
- 7,631 views
- 11 citations
Original Research
Published on 10 Jan 2024
Effects of the COVID-19 induced cotton crisis on agricultural production and livelihoods of smallholders in southern Mali
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1269355
- 2,787 views
Original Research
Published on 10 Jan 2024
Do food security indicators vary between male and female-headed households? Evidence from legume farmers in Western Kenya
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1289991
- 3,246 views
- 2 citations
Review
Published on 09 Jan 2024
Extraction of proteinaceous components and biominerals from cold water fish fileting side streams: a review
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1331113
- 3,662 views
- 3 citations
Original Research
Published on 09 Jan 2024
Transaction costs, crop-livestock integration participation, and income effects in China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1247770
- 3,807 views
- 5 citations
Original Research
Published on 09 Jan 2024
Vegan spread applications of alternative protein from torula yeast: product development and consumer perception
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1285883
- 3,530 views
- 2 citations
Editorial
Published on 09 Jan 2024
Editorial: Food loss and waste management, from the grave to the cradle: a new resource for the world
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1355323
- 1,232 views
- 1 citation
Original Research
Published on 09 Jan 2024
Barley and wheat beta-glucan content influenced by weather, fertilization, and genotype
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1326716
- 8,427 views
- 13 citations
Original Research
Published on 08 Jan 2024
Application of the food-energy-water nexus to six seafood supply chains: hearing from wild and farmed seafood supply chain actors in the United States, Norway, and Vietnam
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1269026
- 7,911 views
- 6 citations
Original Research
Published on 08 Jan 2024
Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1254261
- 1,874 views
Original Research
Published on 08 Jan 2024
Spatiotemporal evolution of cropland in Northeast China’s black soil region over the past 40 years at the county scale
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1332595
- 2,810 views
- 5 citations
Original Research
Published on 08 Jan 2024
Structural, physicochemical and functional properties of dietary fibers from tea residue modified by steam explosion
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2023.1326102
- 3,451 views
- 10 citations