Frontiers in Sustainable Food Systems

Original Research

Published on 17 Jan 2025

Identification and prioritization of factors affecting the saffron supply chain and selection strategies during the pandemic crisis based on the ANP-SWOT method

Farshid Riahi Dorcheh
Misagh Rahbari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1401415

2,512 views
1 citation

Original Research

Published on 17 Jan 2025

Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii

Peng Wang
Yu-Xi Jing
Ya-Jie Ma
Dan Wang
Yong-Pan Shan
Hongyan Hu
Changcai Wu
Xian-Peng Song
Xiangliang Ren
Yan Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1523123

1,417 views
1 citation

Original Research

Published on 17 Jan 2025

How are new collective models transforming support for smallholder farmers? Empirical evidence from thematic and sentiment content analysis

Rajiv B. Kale
Pooja A. Dangi
Vinayak Nikam
Kiran Khandagale
Shailendra S. Gadge
Vijay Mahajan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1542676

3,921 views
2 citations

Original Research

Published on 17 Jan 2025

The influence of digital village construction on agricultural green development-based on the mediate role of industrial structure upgrading

Zhaoguang Li
Kai Hu
Qinying Shi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1538845

1,968 views
7 citations

Original Research

Published on 17 Jan 2025

Isolation, screening and in-vitro characterization of plant growth-promoting Bradyrhizobium isolates from the nodules of Bambara groundnut (Vigna subterranean) for potential use as bioinoculants

Osman Abdulai Seidu
Stephen Mwangi Githiri
John Mwibanda Wesonga
Victoria Wambui Ngumi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1506346

2,435 views
2 citations

Original Research

Published on 15 Jan 2025

Structure characterization and mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides modified by plastein reaction derived from tiger nut (Cyperus esculentus)

Junhua Shi
Zhuo Yang
Ming Xu
Guogang Zhao
Yawen Gao
Hongyan Zheng
Ji Feng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1476134

1,876 views
3 citations

Original Research

Published on 15 Jan 2025

Bridging the gap: challenges and adoption of climate-resilient agriculture technologies in agricultural landscapes across agro-climatic zones of Bihar, India

Raj Kumar Jat
Vijay Singh Meena
Shubham Durgude
Ravindra Kumar Sohane
Ratnesh Kumar Jha
Abhay Kumar
Ujjwal Kumar
Anjani Kumar
Raj Narain Singh
Suneel Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1504388

5,170 views
5 citations

Conceptual Analysis

Published on 15 Jan 2025

Sustainability beyond the triple bottom line: evaluating transformative change in food systems

Richard M. Gunton
Jan van der Stoep
Yoseph Araya
Henk Jochemsen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1483942

2,791 views
1 citation

Original Research

Published on 15 Jan 2025

Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation

Alexander Moores
Dimitris Charalampopoulos
Adrian Williams
Ximena Schmidt Rivera

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1502468

3,357 views
5 citations

Methods

Published on 15 Jan 2025

A medium-throughput protease assay for screening green plant material

Christina Stonoha-Arther
Andrew Molodchenko
Kevin Panke-Buisse

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1496189

1,486 views
1 citation

Original Research

Published on 15 Jan 2025

How social integration affects the income of relocated households: evidence from China

Chuangxin Zhao
Manping Tang
Changxiang Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1520548

1,381 views
1 citation

Original Research

Published on 14 Jan 2025

Unbalanced rural development in underdeveloped areas: rurality and human settlements

Xueyi Wang
Manguo Geng
Xianglong Tang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1518683

2,158 views
1 citation

Original Research

Published on 14 Jan 2025

Values, attitude, and desire in organic food purchase intention in Mexico

Sandra Nelly Leyva-Hernández
Arcelia Toledo-López
Ana Beatriz Hernández-Lara
Paola Miriam Arango-Ramírez
María del Carmen Avendaño-Rito

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1516788

9,315 views
6 citations

Original Research

Published on 14 Jan 2025

Impact of digital village development on farmers’ human settlement environment improvement behaviors

Guodong Zhao
Hongwu Sun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1526399

2,574 views
2 citations

Original Research

Published on 14 Jan 2025

Integrating green manure and fertilizer reduction strategies to enhance soil carbon sequestration and crop yield: evidence from a two-season pot experiment

Jun Zhang
Wei He
Zheng Wei
Yifei Chen
Weichun Gao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1514409

3,124 views
6 citations

Original Research

Published on 13 Jan 2025

Spatial distribution and influencing factors of China’s overseas farmland investment projects under the background of food security

Yameng Wang
Fan Zou
Luning Wang
Huawang Jin
Linyan Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1509360

2,200 views
1 citation

Original Research

Published on 13 Jan 2025

The role of mixed orchards in carbon sequestration and climate change mitigation in a Mediterranean island environment

Sotiroula Ioannidou
Vassilis D. Litskas
Menelaos Stavrinides
Ioannis N. Vogiatzakis

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1457462

2,755 views
2 citations

Original Research

Published on 10 Jan 2025

Unveiling the environmental impact of corn production in China: evidence from panel ARDL approach

Ying Zhang
Muhammad Irshad Ahmad
Qiong Shen
Muhammad Waseem Boota
Cuiping Zhao
Hengyun Ma

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1492262

2,627 views
2 citations

Original Research

Published on 10 Jan 2025

The impact of data elements on agricultural economic resilience: a dynamic QCA analysis

Wei Luo
Shanxiang Zuo
Yuqi Song
Shengfa Tang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1510328

2,630 views
6 citations

Original Research

Published on 10 Jan 2025

Effectiveness of pen aquaculture in enhancing small scale fisheries production and conservation in a wetland of India

Gunjan Karnatak
Basanta Kumar Das
Pranaya Parida
Aparna Roy
Archan Kanti Das
Lianthuamluaia Lianthuamluaia
Anjana Ekka
Sangeeta Chakraborty
Kausik Mondal
Sanjeet Debnath

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1506096

2,053 views
1 citation

Original Research

Published on 10 Jan 2025

An approach to addressing rural depopulation in the black soil region: insights from the county urban–rural settlement system

Zuopeng Ma
Yao Tong
Jibin Liu
Guolei Zhou
Yanjun Liu
Xin Wen
Pingyu Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1536231

1,143 views

Original Research

Published on 10 Jan 2025

Composting behavior in Japan: an application of the theory of consumption values

Ana Catarina Morais
Akira Ishida

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1435898

4,778 views
4 citations

Original Research

Published on 10 Jan 2025

Can farmland ownership confirmation promote farmers’ adoption of conservation tillage techniques: empirical evidence from the Yellow River Basin in China

Zongfei Liu
Qianqian Yan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1537024

1,207 views

Original Research

Published on 10 Jan 2025

Preharvest culture systems and postharvest factors synergistically improved the antioxidant property of minimally processed corn salad (Valerianella olitoria L.) during cold storage

Lijuan Zhan
Yamin Fan
Emanuela Fontana
Giorgio Tibaldi
Silvana Nicola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1468986

1,310 views
1 citation

926 Publications

volumes

Identification and prioritization of factors affecting the saffron supply chain and selection strategies during the pandemic crisis based on the ANP-SWOT method

Multi-generational adaptation to Solanum nigrum increases reproduction and decreases microbial diversity of Aphis gossypii

How are new collective models transforming support for smallholder farmers? Empirical evidence from thematic and sentiment content analysis

The influence of digital village construction on agricultural green development-based on the mediate role of industrial structure upgrading

Isolation, screening and in-vitro characterization of plant growth-promoting Bradyrhizobium isolates from the nodules of Bambara groundnut (Vigna subterranean) for potential use as bioinoculants

Structure characterization and mechanism of angiotensin I-converting enzyme (ACE) inhibitory peptides modified by plastein reaction derived from tiger nut (Cyperus esculentus)

Bridging the gap: challenges and adoption of climate-resilient agriculture technologies in agricultural landscapes across agro-climatic zones of Bihar, India

Sustainability beyond the triple bottom line: evaluating transformative change in food systems

Incorporating circularity, sustainability, and systems thinking into an assessment framework for transformative food system innovation

A medium-throughput protease assay for screening green plant material

How social integration affects the income of relocated households: evidence from China

Unbalanced rural development in underdeveloped areas: rurality and human settlements

Values, attitude, and desire in organic food purchase intention in Mexico

Impact of digital village development on farmers’ human settlement environment improvement behaviors

Integrating green manure and fertilizer reduction strategies to enhance soil carbon sequestration and crop yield: evidence from a two-season pot experiment

Spatial distribution and influencing factors of China’s overseas farmland investment projects under the background of food security

The role of mixed orchards in carbon sequestration and climate change mitigation in a Mediterranean island environment

Unveiling the environmental impact of corn production in China: evidence from panel ARDL approach

The impact of data elements on agricultural economic resilience: a dynamic QCA analysis

Effectiveness of pen aquaculture in enhancing small scale fisheries production and conservation in a wetland of India

An approach to addressing rural depopulation in the black soil region: insights from the county urban–rural settlement system

Composting behavior in Japan: an application of the theory of consumption values

Can farmland ownership confirmation promote farmers’ adoption of conservation tillage techniques: empirical evidence from the Yellow River Basin in China

Preharvest culture systems and postharvest factors synergistically improved the antioxidant property of minimally processed corn salad (Valerianella olitoria L.) during cold storage