Original Research
Accepted on 26 Dec 2025
Influence of Variety and Processing Methods on the Sensory Characteristics and Consumer Acceptance of Stiff Porridge Prepared from Sorghum (Sorghum bicolor L. Moench)
Frontiers in Sustainable Food Systems
1,241 Publications
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Original Research
Accepted on 26 Dec 2025
The Impact and Mechanism of the Digital Economy on the High-Quality Development of Agriculture and Tourism Integration -- Based on data from 30 provinces in China from 2012 to 2023
Frontiers in Sustainable Food Systems
Original Research
Accepted on 26 Dec 2025
Countering Demand Disruptions: The Role of Resilience Investment and Contract Design in Food Supply Chains
Frontiers in Sustainable Food Systems
Original Research
Accepted on 26 Dec 2025
Climate Change Reshapes Agricultural Game: Canada's Gains, Brazil's Losses, and the U.S. Dilemma
Frontiers in Sustainable Food Systems
Original Research
Accepted on 26 Dec 2025
The Edible Weeds Feast: An Experiential Assignment for Agroecology, Food Systems, and Weed Science Higher Education
Frontiers in Sustainable Food Systems
Original Research
Accepted on 25 Dec 2025
Spatiotemporal Evolution Characteristics and Influencing Factors of Eco-efficiency of Cultivated Land Use in Southern Mountainous Regions of China
Frontiers in Sustainable Food Systems
Original Research
Accepted on 25 Dec 2025
Digital Payment and the Formalization of Rural Household Finance: Evidence from Landholding Households in China
Frontiers in Sustainable Food Systems
Community Case Study
Accepted on 25 Dec 2025
Realizing the Sustainable Development of the Agricultural and Food System: A Case Study of Balancing Agricultural Non-point Source Pollution in China
Frontiers in Sustainable Food Systems
Original Research
Accepted on 24 Dec 2025
Exploring Soil Heavy Metal(loid) Levels in Huraymla, Saudi Arabia: Implications for Sustainable Agriculture and Food Supply
Frontiers in Sustainable Food Systems
Original Research
Accepted on 24 Dec 2025
Agricultural Investment under Climate Policy Uncertainty: Evidence from China
Frontiers in Sustainable Food Systems
Original Research
Accepted on 24 Dec 2025
Knowledge, attitudes, and practices of agrochemical use among farmers in the United Arab Emirates: A pre-and post-intervention assessment
Frontiers in Sustainable Food Systems
Original Research
Published on 24 Dec 2025
Will food quality and safety issues hurt consumer behavior toward pro-social agrifood consumption?
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1604602
- 506 views
Original Research
Accepted on 23 Dec 2025
Does Rural Collective Construction Land Marketization Increase Farmers' Income? A Multi-period DID Analysis of China's County-level Data
Frontiers in Sustainable Food Systems
- 145 views
Original Research
Accepted on 23 Dec 2025
Specialty Agriculture, Farming Efficiency, and Resource Reallocation: An Empirical and Quantitative Analysis of China
Frontiers in Sustainable Food Systems
- 137 views
Original Research
Accepted on 23 Dec 2025
Digital Marketing Capabilities and Specialty Crop Cultivation Income: Evidence from Chinese Litchi Farmers
Frontiers in Sustainable Food Systems
- 141 views
Original Research
Accepted on 23 Dec 2025
Blockchain Traceability of Danzhou Tiaosheng Cultural Creative Products and Sustainable Rural Economy: Digital Empowerment Path of Innovation-Entrepreneurship Talent Cultivation in Vocational Education
Frontiers in Sustainable Food Systems
Original Research
Accepted on 23 Dec 2025
Youth Aspirations and Entrepreneurial Motivation in Agriculture: Insights from Smallholder Farmers in OR Tambo District, Eastern Cape
Frontiers in Sustainable Food Systems
Original Research
Accepted on 23 Dec 2025
Agronomic Performance of Sheep Manure–Enriched Municipal Solid Waste Compost for Red Beetroot Cultivation (Gharb Region, Morocco)
Frontiers in Sustainable Food Systems
- 200 views
Original Research
Accepted on 23 Dec 2025
Chilean wheat (Triticum aestivum L.) landraces with greater biomass, yield stability, and intrinsic WUE than the modern varieties, are an opportunity for adaptation to severe drought areas
Frontiers in Sustainable Food Systems
Original Research
Accepted on 22 Dec 2025
Sensitivity Analysis of DSSAT CROPGRO-Cotton Model under Different Growing Environments
Frontiers in Sustainable Food Systems
Original Research
Accepted on 22 Dec 2025
Methodology for assessing the level of biological risk of occurrence and spread of infectious and parasitic potato diseases based on pathogenicity and resistance parameters in the host organism
Frontiers in Sustainable Food Systems
Review
Accepted on 22 Dec 2025
Valorization of Paddy Straw through Fermented Organic Manure: A Circular Economy Approach for Low Carbon Agriculture
Frontiers in Sustainable Food Systems
- 147 views
Original Research
Accepted on 22 Dec 2025
Mitigating climate disaster vulnerability in grain production through high-standard farmland construction: impact mechanisms and spatial spillover effects
Frontiers in Sustainable Food Systems
Original Research
Accepted on 22 Dec 2025
Sustainable Feed Innovation for Mountain Livestock: Reducing the Need for Imported Feed with Local Resources First
Frontiers in Sustainable Food Systems
- 157 views