Frontiers in Sustainable Food Systems

Original Research

Published on 25 Jan 2022

Heterogeneity of Resilience of Livelihood Strategies in Pastoral and Agropastoral Farming Systems of Rural Semi-arid to Arid Areas in Morocco

Véronique Alary
Mark E. Caulfield
Lina Amsidder
Xavier Juanes
Ismaïl Boujenane
Taher M. Sraïri
Adams Sam
James Hammond
Mark Van Wijk

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.723994

5,841 views
12 citations

Original Research

Published on 25 Jan 2022

Factors Influencing the Extent of the Commercialization of Indigenous Crops Among Smallholder Farmers in the Limpopo and Mpumalanga Provinces of South Africa

Nonkululeko Thandeka Brightness Zondi
Mjabuliseni Simon Cloapas Ngidi
Temitope Oluwaseun Ojo
Simphiwe Innocentia Hlatshwayo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.777790

9,970 views
23 citations

Original Research

Published on 25 Jan 2022

Sustainability Dimensions Assessment in Four Traditional Agricultural Systems in the Amazon

Marco Heredia-R
Bolier Torres
Liette Vasseur
Laura Puhl
Deniz Barreto
Carlos G. H. Díaz-Ambrona

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.782633

12,500 views
20 citations

Original Research

Published on 24 Jan 2022

Drivers of Animal Source Food Consumption: A Biophysical Approach

Pieter W. Knap

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.732915

8,659 views
5 citations

Original Research

Published on 24 Jan 2022

Profit Efficiency of Smallholder Vegetable Farms in Nepal: Implications for Improving Household Income

Rudra Bahadur Shrestha
Humnath Bhandari
Sushil Pandey

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.691350

17,832 views
15 citations

Editorial

Published on 21 Jan 2022

Editorial: Energy Recovery From Agro-Food Waste

Francisco Jesús Fernández Morales

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.833178

1,553 views
1 citation

Original Research

Published on 21 Jan 2022

Cultivating Community Resilience With Agency and Sociality in Gardens for Health and Healing

Rachael Budowle
Christine M. Porter

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.685384

5,114 views
7 citations

Original Research

Published on 20 Jan 2022

Pursuing Plurality: Exploring the Synergies and Challenges of Knowledge Co-production in Multifunctional Landscape Design

Ritodhi Chakraborty
Sadeepa Jayathunga
Hirini Paerangi Matunga
Shannon Davis
Lizzie Matunga
James Eggers
Pablo Gregorini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.680587

6,615 views
11 citations

Original Research

Published on 20 Jan 2022

Production of Sustainable Proteins Through the Conversion of Insects to Proteins Using Beauveria bassiana Cultures

Ana I. F. Gutiérrez Román
Pedro F. Laynes Zela
Rosalyn K. Acuña Payano
Oscar P. Nolasco Cárdenas
Carlos M. Santa-Cruz Carpio
Nélida R. Leiva Eriksson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.760274

3,016 views
3 citations

Original Research

Published on 20 Jan 2022

Potential Contribution of Groundnut Residues to Soil N and the Influence of Farmer Management in Western Uganda

Alexia M. Witcombe
Lisa K. Tiemann

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.691786

6,887 views
8 citations

Original Research

Published on 18 Jan 2022

Do Certification Schemes Enhance Coffee Yields and Household Income? Lessons Learned Across Continents

Pradyot Ranjan Jena
Ulrike Grote

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.716904

9,139 views
22 citations

Original Research

Published on 18 Jan 2022

Assessing Consumer Preferences and Intentions to Buy Edamame Produced in the U.S.

Renata C. V. Carneiro
Tiffany A. Drape
Clinton L. Neill
Bo Zhang
Sean F. O'Keefe
Susan E. Duncan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.736247

3,095 views
4 citations

Review

Published on 17 Jan 2022

The Potential for Temporary Stand-Off Pads Integrated With Poplar and Willow Silvopastoral Systems for Managing Nitrogen Leaching

Juergen Esperschuetz
Mark Bloomberg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.780890

2,476 views
6 citations

Review

Published on 14 Jan 2022

Review: Insects—A Source of Safe and Sustainable Food?— “Jein” (Yes and No)

Nils Th. Grabowski
Amir Abdulmawjood
Fatma Acheuk
Karol Barragán Fonseca
Ty Chhay
Eraldo Medeiros Costa Neto
Maurizio Ferri
Jonathan Franco Olivas
Delia Guillermina González Aguilar
Sath Keo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.701797

19,315 views
26 citations

Review

Published on 14 Jan 2022

Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective

Antonio Raffo
Flavio Paoletti

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.681459

30,883 views
63 citations

Perspective

Published on 14 Jan 2022

Building Resilient Value Chains After the Impact of the COVID-19 Disruption: Challenges for the Coffee Sector in Central America

Ingrid Fromm

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.775716

9,664 views
12 citations

Review

Published on 13 Jan 2022

A Scoping Review of Indicators for Sustainable Healthy Diets

Megan R. Harrison
Giulia Palma
Tomás Buendia
Marta Bueno-Tarodo
Daria Quell
Fatima Hachem

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.822263

16,539 views
47 citations

Original Research

Published on 13 Jan 2022

Missing the Target: Brazil's Agricultural Policy Indirectly Subsidizes Foreign Investments to the Detriment of Smallholder Farmers and Local Agribusiness

Graciella Corcioli
Gabriel da Silva Medina
Cristiano Alencar Arrais

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.796845

33,004 views
19 citations

Original Research

Published on 13 Jan 2022

Electrohydrodynamic Drying in Agribusiness: Literature Review

Kevin Daniel Ciprian Foronda
Delcy Camila Gafaro Garcés
Laura Restrepo Rendón
Yeyner Yamphier Mendoza Alvites
Joana Paola Ricardo Sagra
Gina Lia Orozco Mendoza
Jhon Wilder Zartha Sossa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.761297

6,187 views
7 citations

Original Research

Published on 13 Jan 2022

Rice Subsector Development and Farmer Efficiency in Nepal: Implications for Further Transformation and Food Security

Dyutiman Choudhary
Kamal Banskota
Narayan Prasad Khanal
Andrew James McDonald
Timothy J. Krupnik
Olaf Erenstein

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.740546

34,227 views
36 citations

Perspective

Published on 13 Jan 2022

Farm to Institution to Farm: Circular Food Systems With Native Entomoculture

Patrick J. Shafer
Yolanda H. Chen
Travis Reynolds
Eric J. B. von Wettberg

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.721985

6,943 views
6 citations

Original Research

Published on 12 Jan 2022

Evaluating Greenhouse Gas Emissions and Climate Mitigation Goals of the Global Food and Beverage Sector

Megan Reavis
Jenny Ahlen
Joe Rudek
Kusum Naithani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.789499

22,651 views
16 citations

Original Research

Published on 11 Jan 2022

Impact of Crop Diversification on Household Food and Nutrition Security in Southern and Central Mali

Adama Douyon
Omonlola Nadine Worou
Agathe Diama
Felix Badolo
Richard Kibarou Denou
Sidi Touré
Amadou Sidibé
Baloua Nebie
Ramadjita Tabo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.751349

10,765 views
37 citations

Original Research

Published on 11 Jan 2022

Toward Agricultural Intersectionality? Farm Intergenerational Transfer at the Fringe. A Comparative Analysis of the Urban-Influenced Ontario's Greenbelt, Canada and Toulouse InterSCoT, France

Mikaël Akimowicz
Karen Landman
Charilaos Képhaliacos
Harry Cummings

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.759638

4,795 views
6 citations

566 Publications

volumes

Heterogeneity of Resilience of Livelihood Strategies in Pastoral and Agropastoral Farming Systems of Rural Semi-arid to Arid Areas in Morocco

Factors Influencing the Extent of the Commercialization of Indigenous Crops Among Smallholder Farmers in the Limpopo and Mpumalanga Provinces of South Africa

Sustainability Dimensions Assessment in Four Traditional Agricultural Systems in the Amazon

Drivers of Animal Source Food Consumption: A Biophysical Approach

Profit Efficiency of Smallholder Vegetable Farms in Nepal: Implications for Improving Household Income

Editorial: Energy Recovery From Agro-Food Waste

Cultivating Community Resilience With Agency and Sociality in Gardens for Health and Healing

Pursuing Plurality: Exploring the Synergies and Challenges of Knowledge Co-production in Multifunctional Landscape Design

Production of Sustainable Proteins Through the Conversion of Insects to Proteins Using Beauveria bassiana Cultures

Potential Contribution of Groundnut Residues to Soil N and the Influence of Farmer Management in Western Uganda

Do Certification Schemes Enhance Coffee Yields and Household Income? Lessons Learned Across Continents

Assessing Consumer Preferences and Intentions to Buy Edamame Produced in the U.S.

The Potential for Temporary Stand-Off Pads Integrated With Poplar and Willow Silvopastoral Systems for Managing Nitrogen Leaching

Review: Insects—A Source of Safe and Sustainable Food?— “Jein” (Yes and No)

Fresh-Cut Vegetables Processing: Environmental Sustainability and Food Safety Issues in a Comprehensive Perspective

Building Resilient Value Chains After the Impact of the COVID-19 Disruption: Challenges for the Coffee Sector in Central America

A Scoping Review of Indicators for Sustainable Healthy Diets

Missing the Target: Brazil's Agricultural Policy Indirectly Subsidizes Foreign Investments to the Detriment of Smallholder Farmers and Local Agribusiness

Electrohydrodynamic Drying in Agribusiness: Literature Review

Rice Subsector Development and Farmer Efficiency in Nepal: Implications for Further Transformation and Food Security

Farm to Institution to Farm: Circular Food Systems With Native Entomoculture

Evaluating Greenhouse Gas Emissions and Climate Mitigation Goals of the Global Food and Beverage Sector

Impact of Crop Diversification on Household Food and Nutrition Security in Southern and Central Mali

Toward Agricultural Intersectionality? Farm Intergenerational Transfer at the Fringe. A Comparative Analysis of the Urban-Influenced Ontario's Greenbelt, Canada and Toulouse InterSCoT, France