Frontiers in Sustainable Food Systems

Original Research

Published on 18 Jan 2023

Effect of processing and substitution levels of Ukwa (Treculia africana) on the anti-nutrient factors, in-vitro starch and protein digestibility and total essential amino-acid content of snack bars

Anne P. Edima-Nyah
Victor E. Ntukidem
Moses C. Ekanem
Philippa C. Ojimelukwe
Titus U. Nwabueze

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1071821

6,047 views
2 citations

Perspective

Published on 18 Jan 2023

Integrated modeling framework for sustainable agricultural intensification

Molly E. Brown
Ana J. P. Carcedo
Michael Eggen
Kathryn L. Grace
Jason Neff
Ignacio A. Ciampitti

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1039962

4,807 views
15 citations

Original Research

Published on 18 Jan 2023

Weather or not? The role of international sanctions and climate on food prices in Iran

Maryam Zamanialaei
Molly E. Brown
Jessica L. McCarty
Justin J. Fain

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.998235

6,108 views
8 citations

Mini Review

Published on 18 Jan 2023

Object detection and classification using few-shot learning in smart agriculture: A scoping mini review

Nitiyaa Ragu
Jason Teo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1039299

6,082 views
15 citations

Original Research

Published on 18 Jan 2023

A typology of sustainable circular business models with applications in the bioeconomy

Erika De Keyser
Erik Mathijs

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1028877

9,407 views
29 citations

Original Research

Published on 18 Jan 2023

Symbiotic effectiveness of Bradyrhizobium strains on soybean growth and productivity in Northern Mozambique

Stephen Kyei-Boahen
Canon Engoke Norris Savala
Carlos Pedro Muananamuale
Carlos Malita
Alexander Nimo Wiredu
Amaral Machaculeha Chibeba
Patrick Elia
David Chikoye

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1084745

3,734 views
12 citations

Editorial

Published on 17 Jan 2023

Editorial: Achieving food system resilience and equity in the era of global environmental change

Albie Miles
Casey Hoy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1126013

6,651 views
6 citations

Review

Published on 16 Jan 2023

Mitigating the repercussions of climate change on diseases affecting important crop commodities in Southeast Asia, for food security and environmental sustainability—A review

Jie Ann Lim
Jamilah Syafawati Yaacob
Siti Rasila Ainaa Mohd Rasli
Jennifer Edwina Eyahmalay
Hesham Ali El Enshasy
Mohd Rezuwan Shah Zakaria

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1030540

15,533 views
42 citations

Original Research

Published on 16 Jan 2023

Diversity, antimicrobial production, and seasonal variation of honey bee microbiota isolated from the honey stomachs of the domestic honey bee, Apis mellifera

Melissa A. Mundo
Zirui Ray Xiong
Yupawadee Galasong
David C. Manns
Thomas D. Seeley
Ann Charles Vegdahl
Randy W. Worobo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.931363

3,090 views
3 citations

Editorial

Published on 13 Jan 2023

Editorial: Pollen as food for bees: Diversity, nutrition, and contamination

Kimberly A. Stoner
Harmen P. Hendriksma
Simone Tosi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1129358

2,266 views
1 citation

Original Research

Published on 13 Jan 2023

Conflict or coexistence? Synergies between nature conservation and traditional tea industry development in Wuyishan National Park, China

Bojie Wang
Siyuan He
Qingwen Min
Xiao Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.991847

5,144 views
9 citations

Original Research

Published on 13 Jan 2023

Stingless bee keeping: Biocultural conservation and agroecological education

Elda Miriam Aldasoro Maya
Ulises Rodríguez Robles
María Luisa Martínez Gutiérrez
Guelmy A. Chan Mutul
Teresita Avilez López
Helda Morales
Bruce G. Ferguson
Jorge A. Mérida Rivas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1081400

18,802 views
19 citations

Editorial

Published on 13 Jan 2023

Editorial: Climate change, variability and sustainable food systems

Victor Owusu
Emmanuel Donkor
Enoch Owusu-Sekyere
Abiodun Ogundeji
Bright Owusu Asante

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.912811

1,987 views
2 citations

Original Research

Published on 13 Jan 2023

Methane emissions from California dairies estimated using novel climate metric Global Warming Potential Star show improved agreement with modeled warming dynamics

Eleanor M. Pressman
Shule Liu
Frank M. Mitloehner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1072805

4,795 views
14 citations

Original Research

Published on 13 Jan 2023

Growth enhancement and extenuation of drought stress in maize inoculated with multifaceted ACC deaminase producing rhizobacteria

Omena Bernard Ojuederie
Olubukola Oluranti Babalola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1076844

4,205 views
28 citations

Original Research

Published on 12 Jan 2023

Co-application of biochar and compost with decreased N fertilizer reduced annual ammonia emissions in wetland rice

J. Ferdous
N. J. Mumu
M. B. Hossain
M. A. Hoque
M. Zaman
C. Müller
M. Jahiruddin
R. W. Bell
M. M. R. Jahangir

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1067112

4,137 views
11 citations

Original Research

Published on 12 Jan 2023

Agricultural commercialization in borderlands: Capturing the transformation of a tropical forest frontier through participatory mapping

Phokham Latthachack
Jorge C. Llopis
Andreas Heinimann
Sithong Thongmanivong
Thoumthone Vongvisouk
Peter Messerli
Julie G. Zaehringer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1048470

4,227 views
6 citations

Original Research

Published on 12 Jan 2023

Improving women's purchasing power through land-enhancing technologies: The case of bio-reclamation of degraded lands in Niger

Alphonse Singbo
James Quarshies
Alice Bonou
Jourdain Lokossou
Dougbedji Fatondji
Lidia Dandedjrohoun

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1052987

2,583 views
2 citations

Original Research

Published on 12 Jan 2023

Accelerating the transformation to a sustainable food economy by strengthening the sustainable entrepreneurial ecosystem

Nigel Forrest
Arnim Wiek
Lauren Withycombe Keeler

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.970265

3,445 views
5 citations

Systematic Review

Published on 12 Jan 2023

Industrial symbiosis and agri-food system: Themes, links, and relationships

Manal Hamam
Daniela Spina
Maria Raimondo
Giuseppe Di Vita
Raffaele Zanchini
Gaetano Chinnici
József Tóth
Mario D'Amico

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1012436

11,830 views
17 citations

Original Research

Published on 12 Jan 2023

Impact of the Productive SafetyNet Program on the minimum acceptable diet in the rural community of South Gondar Zone, Northwest Ethiopia

Melaku Tadege Engidaw
Alemayehu Digssie Gebremariam
Belayneh Kefale
Desalegn Tesfa
Sofonyas Abebaw Tiruneh
Yalelet Fentaw Shiferaw

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.977727

1,824 views

Original Research

Published on 12 Jan 2023

Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso

Ayalew Assefa
Michel Dione
Guy Ilboudo
Valerie Lallogo
Biruk Alemu Gemeda
Delia Grace
Theodore J. D. Knight-Jones

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1091209

5,391 views
11 citations

Original Research

Published on 11 Jan 2023

Multi crop high efficiency seed drill with solar hybrid seed metering: A step toward precision and sustainability

Umair Sultan
Alamgir Akhtar Khan
Syed Nabeel Husnain
Muhammad Zohaib
Norhashila Hashim

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1081122

5,252 views

Original Research

Published on 10 Jan 2023

Food losses perceived by family farms: Challenges and policy implications from a micro-approach quantification

Gabriela Herrera-Quinteros
Roberto Jara-Rojas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.961120

3,837 views
4 citations

708 Publications

volumes

Effect of processing and substitution levels of Ukwa (Treculia africana) on the anti-nutrient factors, in-vitro starch and protein digestibility and total essential amino-acid content of snack bars

Integrated modeling framework for sustainable agricultural intensification

Weather or not? The role of international sanctions and climate on food prices in Iran

Object detection and classification using few-shot learning in smart agriculture: A scoping mini review

A typology of sustainable circular business models with applications in the bioeconomy

Symbiotic effectiveness of Bradyrhizobium strains on soybean growth and productivity in Northern Mozambique

Editorial: Achieving food system resilience and equity in the era of global environmental change

Mitigating the repercussions of climate change on diseases affecting important crop commodities in Southeast Asia, for food security and environmental sustainability—A review

Diversity, antimicrobial production, and seasonal variation of honey bee microbiota isolated from the honey stomachs of the domestic honey bee, Apis mellifera

Editorial: Pollen as food for bees: Diversity, nutrition, and contamination

Conflict or coexistence? Synergies between nature conservation and traditional tea industry development in Wuyishan National Park, China

Stingless bee keeping: Biocultural conservation and agroecological education

Editorial: Climate change, variability and sustainable food systems

Methane emissions from California dairies estimated using novel climate metric Global Warming Potential Star show improved agreement with modeled warming dynamics

Growth enhancement and extenuation of drought stress in maize inoculated with multifaceted ACC deaminase producing rhizobacteria

Co-application of biochar and compost with decreased N fertilizer reduced annual ammonia emissions in wetland rice

Agricultural commercialization in borderlands: Capturing the transformation of a tropical forest frontier through participatory mapping

Improving women's purchasing power through land-enhancing technologies: The case of bio-reclamation of degraded lands in Niger

Accelerating the transformation to a sustainable food economy by strengthening the sustainable entrepreneurial ecosystem

Industrial symbiosis and agri-food system: Themes, links, and relationships

Impact of the Productive SafetyNet Program on the minimum acceptable diet in the rural community of South Gondar Zone, Northwest Ethiopia

Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso

Multi crop high efficiency seed drill with solar hybrid seed metering: A step toward precision and sustainability

Food losses perceived by family farms: Challenges and policy implications from a micro-approach quantification