Original Research
Accepted on 22 Dec 2025
From Clicks to Quick Bites – Social Media Engagement and Logistics Efficiency as Drivers of Fast-Food Consumption in the United Arab Emirates
Frontiers in Sustainable Food Systems
- 269 views
4,893 Publications
volumes
Volume 9 - 2025
Original Research
Accepted on 22 Dec 2025
Ensuring food security: How does digital inclusive finance affect the new quality productivity of grain
Frontiers in Sustainable Food Systems
- 143 views
Original Research
Accepted on 22 Dec 2025
Does the digitalization of the supply chain drive the green transformation of agricultural enterprises? --new evidence of the supply chain digitalization pilot policy
Frontiers in Sustainable Food Systems
Original Research
Accepted on 22 Dec 2025
The potential of the Tool for Agroecological Performance Evaluation (TAPE) to estimate greenhouse gas emissions
Frontiers in Sustainable Food Systems
Original Research
Accepted on 22 Dec 2025
ADOPTION DRIVERS AND DIVERSIFICATION BARRIERS IN INDIAN RICE CULTIVATION: PATHWAYS TO SUSTAINABLE AGRICULTURE
Frontiers in Sustainable Food Systems
- 108 views
Original Research
Accepted on 22 Dec 2025
Determinants of Adoption of Cattle Manure Briquettes: A Logistic Regression Study Among Salt Farmers in Rural Aceh, Indonesia
Frontiers in Sustainable Food Systems
Systematic Review
Accepted on 22 Dec 2025
Agroecological Transition Assessment Frameworks: A Critical Scoping Review
Frontiers in Sustainable Food Systems
- 172 views
Systematic Review
Accepted on 22 Dec 2025
Closing the Loop in Online Food Delivery: A Systematic Literature Review of Consumer Behavior Toward Post-Consumption Waste
Frontiers in Sustainable Food Systems
- 105 views
Original Research
Accepted on 22 Dec 2025
Field Performance Optimization and Experimental Study of an Integrated Mobile Platform for Precision Rice Seeding Operations
Frontiers in Sustainable Food Systems
Correction
Published on 22 Dec 2025
Correction: Understanding the societal dilemma of genetically modified food consumption: a stimulus-organism-response investigation
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1751833
- 786 views
Original Research
Accepted on 19 Dec 2025
The Influence of Grain Traders' Support Services on Farmers' Adoption of Improved Varieties of Sorghum, Beans and Groundnuts in Tanzania
Frontiers in Sustainable Food Systems
- 145 views
Original Research
Accepted on 19 Dec 2025
EFFECTS OF VARIETY, SPACING AND AMENDMENT ON THE GROWTH AND YIELD OF RICE (Oryza sativa L.) IN THE NORTHERN REGION OF GHANA
Frontiers in Sustainable Food Systems
- 162 views
Original Research
Accepted on 19 Dec 2025
How does Rural Digitalization Contribute to Agricultural Economic Development? A Quasi-Experiment with China's Digital Village Policy
Frontiers in Sustainable Food Systems
- 158 views
Original Research
Published on 19 Dec 2025
Digital literacy and income inequality among farm households: evidence from China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1728761
- 965 views
Original Research
Published on 19 Dec 2025
Advancing equity in alternative food systems: funding models and communication strategies for inclusive community-supported agriculture
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1693633
- 975 views
Original Research
Accepted on 18 Dec 2025
Mechanisms Influencing Green Technology Innovation Efficiency in China's Food Industry: A TOE-Framework Perspective Guided by Food Safety Assurance1
Frontiers in Sustainable Food Systems
- 150 views
Original Research
Accepted on 18 Dec 2025
Land transfer distortion and overeducation during China's transition period
Frontiers in Sustainable Food Systems
Correction
Accepted on 18 Dec 2025
Integrated Approach to Enhancing Irrigation Efficiency Through Water-Saving Technologies and Regime Adjustment: Evidence from the Kurty Irrigation Massif
Frontiers in Sustainable Food Systems
Original Research
Published on 18 Dec 2025
Enhancing agricultural economic resilience in China: a spatio-temporal and multidimensional assessment under compound shocks
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1694106
- 1,058 views
Original Research
Published on 18 Dec 2025
Can digital literacy reduce the intensity of pesticide application by farmers in the context of labor aging?
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1693128
- 677 views
Original Research
Published on 18 Dec 2025
The impact of artificial intelligence policy on urban land green use efficiency: a quasi-natural experiment from China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1743764
- 815 views
Original Research
Accepted on 17 Dec 2025
Tanzanian farmers' preferred traits for common bean varieties: Breeding insights from the tricot approach
Frontiers in Sustainable Food Systems
- 238 views
Brief Research Report
Accepted on 17 Dec 2025
Characterization of Storage-Induced Quality Deterioration in Rambak Crackers and Development of an IoT-Based Humidity-Responsive Smart Container
Frontiers in Sustainable Food Systems
- 147 views
Original Research
Accepted on 17 Dec 2025
Distribution, conservation, and indigenous knowledge of finger millet germplasm in different agroecologies in Uganda
Frontiers in Sustainable Food Systems
- 327 views