Frontiers in Sustainable Food Systems

Original Research

Published on 08 Jan 2024

Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia

Yasser Y. Lenis
Amy Jo Montgomery
Diego F. Carrillo-González
Enoc Valentín González-Palacio
Dursun Barrios
Mohammed A. Elmetwally

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1254261

1,875 views

Review

Published on 08 Jan 2024

Impacts of the COVID-19 pandemic on food systems in Manitoba, Canada and ways forward for resilience: a scoping review

Kristen Lowitt
Joyce Slater
Evodius Rutta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1214361

2,184 views
3 citations

Original Research

Published on 08 Jan 2024

Online monitoring system of material moisture content based on the Kalman filter fusion algorithm in air-impingement dryer

Taoqing Yang
Xia Zheng
Hongwei Xiao
Chunhui Shan
Jikai Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1325367

1,987 views
4 citations

Original Research

Published on 08 Jan 2024

Healthy people, soils, and ecosystems: uncovering primary drivers in the adoption of regenerative agriculture by US farmers and ranchers

Lee Frankel-Goldwater
Niko Wojtynia
Sebastián Dueñas-Ocampo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1070518

6,384 views
11 citations

Original Research

Published on 08 Jan 2024

Realizing the value of grassland ecosystem services: global practice and its inspiration for the karst desertification control area

Yongyao Li
Kangning Xiong
Shuzhen Song
Wenfang Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1240431

3,083 views
4 citations

Original Research

Published on 08 Jan 2024

Enhancing smallholder maize shelling mechanization through the collective business model: the case of Northern Ghana

Isaac Gershon K. Ansah
Bekele Hundie Kotu
Benedict Ebito Boyubie
Joseph Ekow Bonney

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1228382

3,930 views
1 citation

Original Research

Published on 08 Jan 2024

SDG 2 – ending hunger: the effect of Nigeria’s land titling on production output and food security of farming households

Temitayo Adenike Adeyemo
Adeola Oluwabunmi Adeagbo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1290576

4,318 views
1 citation

Original Research

Published on 05 Jan 2024

Supporting Inuit food sovereignty through collaborative research of an at-risk caribou herd

Andrea Hanke
Amanda Niptanatiak Dumond
Juliette Di Francesco
Cindy Lou Adams
Terry Milton
Lisa-Marie Leclerc
Beverly Maksagak
Rosemin Nathoo
Amélie Roberto-Charron
Gwendolyn Blue

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1306521

5,857 views
4 citations

Original Research

Published on 05 Jan 2024

Adoption of processing technologies and innovative food preservation techniques: findings from smallholders in the Lindi Region in Tanzania

Malika Sarr
Zahra Majili
Niloofar Khalili
Custodio E. Matavel
Hadijah A. Mbwana
Jacob Kaingo
Katharina Löhr
Constance Rybak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1169578

4,034 views
1 citation

Original Research

Published on 05 Jan 2024

Black soldier fly larvae (Hermetia illucens) frass and sheddings as a compost ingredient

Beatrice Jasso
Luisa Quinchia
Tina M. Waliczek
Merritt L. Drewery

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1297858

8,383 views
14 citations

Original Research

Published on 05 Jan 2024

Analysis of low-carbon rice farming behavior and its influencing factors in farmers under the distributed cognition perspective—empirical study based on 2,173 farmers in Jiangxi Province

Qinglong Huang
Meiqiu Chen
Ting Zhang
Fulin Zhang
Jie Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1296922

4,270 views
3 citations

Review

Published on 05 Jan 2024

Male gametogenesis in flowering plants

Dan-Lu Cui
Chun-Xia Xu
Ping Wang
Tian-Ying Gao
Bo Wang
Tian-Ying Yu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1333544

12,682 views
5 citations

Original Research

Published on 05 Jan 2024

Management interventions of pearl millet systems for attaining cereal self-sufficiency in Senegal

Nilson Vieira Junior
Ana Julia Paula Carcedo
Doohong Min
Andre Amakobo Diatta
Alemie Araya
P. V. Vara Prasad
Amadiane Diallo
Ignacio Ciampitti

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1281496

2,148 views
2 citations

Original Research

Published on 05 Jan 2024

Adoption mode of agricultural machinery and food productivity: evidence from China

Suhao Wei
Yangxiao Lu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1257918

5,208 views
17 citations

Original Research

Published on 05 Jan 2024

Impact of irrigation on vulnerability of winter wheat under extreme climate change scenario: a case study of North China Plain

Yulian Gao
Lin Wang
Yaojie Yue

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1291866

2,754 views
10 citations

Original Research

Published on 05 Jan 2024

Integrating social dynamics in the participatory modeling of small-scale cattle farmers’ perceptions and responses to climate variability in the Yucatan Peninsula, Mexico

Fernanda Pérez-Lombardini
Jesús M. Siqueiros-García
Francisco Javier Solorio-Sánchez
Francisco Galindo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1321252

11,335 views
4 citations

Original Research

Published on 05 Jan 2024

Adapting to urban gardening in China: how will policymaking help migrant and native gardeners?

Yusi Xie
Zhong Xing

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1287150

4,993 views
3 citations

Systematic Review

Published on 05 Jan 2024

Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis

Seetha Anitha
Takuji W. Tsusaka
Rosemary Botha
D. Ian Givens
Ananthan Rajendran
Devraj J. Parasannanavar
Kowsalya Subramaniam
Raj Kumar Bhandari
Joanna Kane-Potaka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1226474

8,969 views
12 citations

Perspective

Published on 05 Jan 2024

A call for collaboration among food systems programs in higher education to train the future workforce

Sarah M. Collier
Alan Ismach
Victoria Jansen
Aba Kiser
Holly Henning
Laura R. Lewis
Marie L. Spiker
Jennifer J. Otten

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1306525

3,246 views
1 citation

Original Research

Published on 05 Jan 2024

Exploring the factors influencing urban farmers’ perception and attitude toward the use of excreta-based organic fertilizers in Arba Minch City, Ethiopia

Abrham Kassa Ejigu
Kumelachew Yeshitela

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1271811

4,796 views
10 citations

Review

Published on 04 Jan 2024

Physiochemical, biological, and therapeutic uses of stingless bee honey

Ankush S. Gadge
Dhananjay V. Shirsat
Parakkattu S. Soumia
Chandrashekhar L. Pote
M. Pushpalatha
Trupti Rajesh Pandit
Ram Dutta
Satish Kumar
S. V. Ramesh
Vijay Mahajan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1324385

14,958 views
24 citations

Original Research

Published on 04 Jan 2024

Modulation of the nutritional and functional values of common bean by farming system: organic vs. conventional

Roberto Rodríguez Madrera
Ana Campa Negrillo
Juan José Ferreira Fernández

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1282427

4,167 views
5 citations

Original Research

Published on 04 Jan 2024

Evaluation of date palm fruits quality under different irrigation water salinity levels compared to the fruit available in the market

Zied Hammami
Henda Mahmoudi
Amna Al Janaahi
Rakesh Kumar Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1322350

6,746 views
9 citations

Editorial

Published on 04 Jan 2024

Editorial: Food security: sustainability and accessibility

Sumit Chakravarty
Arun Jyoti Nath
Gopal Shukla

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1280534

1,388 views
1 citation

915 Publications

volumes

Agricultural literacy in artificial insemination and agribusiness management for social innovation in rural populations affected by armed conflict in Colombia

Impacts of the COVID-19 pandemic on food systems in Manitoba, Canada and ways forward for resilience: a scoping review

Online monitoring system of material moisture content based on the Kalman filter fusion algorithm in air-impingement dryer

Healthy people, soils, and ecosystems: uncovering primary drivers in the adoption of regenerative agriculture by US farmers and ranchers

Realizing the value of grassland ecosystem services: global practice and its inspiration for the karst desertification control area

Enhancing smallholder maize shelling mechanization through the collective business model: the case of Northern Ghana

SDG 2 – ending hunger: the effect of Nigeria’s land titling on production output and food security of farming households

Supporting Inuit food sovereignty through collaborative research of an at-risk caribou herd

Adoption of processing technologies and innovative food preservation techniques: findings from smallholders in the Lindi Region in Tanzania

Black soldier fly larvae (Hermetia illucens) frass and sheddings as a compost ingredient

Analysis of low-carbon rice farming behavior and its influencing factors in farmers under the distributed cognition perspective—empirical study based on 2,173 farmers in Jiangxi Province

Male gametogenesis in flowering plants

Management interventions of pearl millet systems for attaining cereal self-sufficiency in Senegal

Adoption mode of agricultural machinery and food productivity: evidence from China

Impact of irrigation on vulnerability of winter wheat under extreme climate change scenario: a case study of North China Plain

Integrating social dynamics in the participatory modeling of small-scale cattle farmers’ perceptions and responses to climate variability in the Yucatan Peninsula, Mexico

Adapting to urban gardening in China: how will policymaking help migrant and native gardeners?

Impact of regular consumption of millets on fasting and post-prandial blood glucose level: a systematic review and meta-analysis

A call for collaboration among food systems programs in higher education to train the future workforce

Exploring the factors influencing urban farmers’ perception and attitude toward the use of excreta-based organic fertilizers in Arba Minch City, Ethiopia

Physiochemical, biological, and therapeutic uses of stingless bee honey

Modulation of the nutritional and functional values of common bean by farming system: organic vs. conventional

Evaluation of date palm fruits quality under different irrigation water salinity levels compared to the fruit available in the market

Editorial: Food security: sustainability and accessibility