Frontiers in Sustainable Food Systems

Original Research

Published on 09 Jan 2025

Applying the socio-ecological systems framework to assess the sustainability of tropical cattle ranching in Mexico

Daniela Figueroa
Leopoldo Galicia
Véronique Sophie Ávila Foucat
Benito Díaz-Morales

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1446965

2,778 views
2 citations

Original Research

Published on 09 Jan 2025

How do intermediary organizations affect cultivated land conservation in China: the mediating role of land tenure stability

Jian Cai
Jiating Chen
Runmin Wu
Rosmini Omar
Binyao Ning

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1485376

1,515 views
1 citation

Systematic Review

Published on 09 Jan 2025

Resilience to climate-induced food insecurity in Nigeria: a systematic review of the role of adaptation strategies in flood and drought mitigation

Timothy A. Akinkuolie
Timothy O. Ogunbode
Aruna O. Adekiya

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490133

7,832 views
3 citations

Original Research

Published on 09 Jan 2025

Sustainability-driven fertilizer recommender system for coffee crops using case-based reasoning approach

Edinson David León Chilito
Juan Fernando Casanova Olaya
Juan Carlos Corrales
Cristhian Figueroa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1445795

3,029 views
5 citations

Original Research

Published on 08 Jan 2025

“We need workable micronutrient data!”: a qualitative study assessing the need for integrated micronutrient data to support evidence-based decisions by Indian food system stakeholders

Rupinder Sahota
Jaswant S. Khokhar
Aakash Deep
Katherine P. Adams
Arindam Das
E. Louise Ander
Edward J. M. Joy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1469126

2,713 views

Original Research

Published on 08 Jan 2025

Spatio-temporal differentiation and influencing factors of high-quality development of agriculture and rural areas in China

Qiyan Ding
Zhen Yang
Zhouyu Huang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1471197

1,442 views
1 citation

Original Research

Published on 08 Jan 2025

Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica

Cassio Pinheiro Edelstein
Marney E. Isaac
Luis Orozco-Aguilar
Felipe Peguero
Diego Delgado-Rodríguez
Rolando H. Cerda

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1507555

4,530 views
2 citations

Original Research

Published on 08 Jan 2025

A gendered analysis of adaptive capacity and food security in Makueni County, Kenya

Phyllis Mumia Machio
Susannah M. Sallu
Betty Waized
Akwilina Wendelin Mwanri
Kwaku Gyebi Duodu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1494475

2,043 views
2 citations

Original Research

Published on 08 Jan 2025

Exploring the transition to agroforestry for smallholder farmers: a feasibility study for the Ashanti region of Ghana

Youp Dumas
Jolien Ubacht
Ellen van Andel
Lily Akorfa Keledorme

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1493753

2,981 views
6 citations

Original Research

Published on 08 Jan 2025

Exploring gender dynamics in climate-smart agriculture adoption: a study in semi-arid Dodoma, Tanzania

Mahlet Degefu Awoke
Katharina Löhr
Anthony A. Kimaro
Marcos Lana
Boris D. Soh Wenda
Kwabena Buabeng
Johannes Michael Hafner
Stefan Sieber

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1507540

4,909 views
10 citations

Original Research

Published on 08 Jan 2025

Perception of land rights, village industrial development, and household entrepreneurial behavior—evidence from non-farm entrepreneurship in rural China

Yiqing Weng
Shuifu Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1509213

1,192 views
1 citation

Review

Published on 08 Jan 2025

Not just fish, but the future

Donggu Kang
Ji-Hee Choi
Yun-Gwi Park
Hyung Kyu Choi
Sung-Hwan Moon
Gi Hoon Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1506573

3,475 views
1 citation

Hypothesis and Theory

Published on 08 Jan 2025

Achieving agricultural sustainability: analyzing the impact of digital financial inclusion on agricultural green total factor productivity

Ming Xu
Lidong Shi
Jiahui Zhao
Yili Zhang
Ting Lei
Yang Shen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1515207

3,516 views
19 citations

Editorial

Published on 07 Jan 2025

Editorial: Abiotic stresses in field crops: response, impacts and management under climate change scenario

Aliza Pradhan
Ashim Datta
Milan Kumar Lal
Mahesh Kumar
Md Khairul Alam
P. S. Basavaraj
Kamal Krishna Pal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1539301

3,529 views
2 citations

Original Research

Published on 07 Jan 2025

The association between household’s asset ownership and food security: panel data evidence from Bangladesh

Zannatul Ferdous Shifat
Mohammad Jahangir Alam
Ismat Ara Begum
Md Asif Iqbal
Paresh Kumar Sarma
Andrew M. McKenzie

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1479410

2,990 views
6 citations

Original Research

Published on 07 Jan 2025

Evaluation of growth, yield attributes, and yield of wheat varieties under Terminalia chebula trees

Akshay Kumar
Meenakshi Gupta
L. M. Gupta
Sarabdeep Kour
Punit Choudhary

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1417400

1,526 views
1 citation

Original Research

Published on 07 Jan 2025

Differences in livelihood satisfaction between ethnic groups after selling farmland for renewable energy power projects in Ninh Thuan province, Vietnam

Nguyen Ngoc Quang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1492400

1,715 views

Editorial

Published on 07 Jan 2025

Editorial: Omics approaches to improve crops yields

Rubab Zahra Naqvi
Shahid Mansoor
Imran Amin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1541973

1,045 views

Original Research

Published on 07 Jan 2025

Bacillus Spizizenii FMH45-based biofertilizer enhances growth and halotolerance of cherry tomato plants under hydroponic cultivation systems

Fatma Masmoudi
Imen Saadaoui
Saoussen Ben Khedher
Slim Tounsi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1520444

2,411 views
3 citations

Editorial

Published on 07 Jan 2025

Editorial: Regulation of ovule and seed development

Prakash Babu Adhikari
Raju Datla
Ryushiro Dora Kasahara

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1542783

863 views

Original Research

Published on 07 Jan 2025

Ranking food security indicators and metrics in Hawaiʻi: a Delphi approach

Jason Shon
Albie Miles

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1427270

3,184 views
1 citation

Original Research

Published on 06 Jan 2025

Water hyacinth [Eichhornia Crassipes (Mart.)] invasion: implications for livelihoods in the central Rift Valley of Ethiopia

Assefa Gudina
Dagne Getachew Woldemedhin
Aseffa Seyoum
Feyera Senbeta
Engdawork Assefa
Afework Alemayehu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1490881

2,431 views
2 citations

Original Research

Published on 06 Jan 2025

Influential mechanism of green consumption on the realization of ecological products value in China

Jingbo Shao
Chengzhi Cai

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1460497

1,194 views

Original Research

Published on 06 Jan 2025

The effects of rational and emotional sustainability appeals to consumers’ sensory perceptions and emotions

Muhammad Abdullah
Sidra Ghazanfar
Sana Mukhtar
Muhammad Ramzan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2024.1345171

2,973 views

926 Publications

volumes

Applying the socio-ecological systems framework to assess the sustainability of tropical cattle ranching in Mexico

How do intermediary organizations affect cultivated land conservation in China: the mediating role of land tenure stability

Resilience to climate-induced food insecurity in Nigeria: a systematic review of the role of adaptation strategies in flood and drought mitigation

Sustainability-driven fertilizer recommender system for coffee crops using case-based reasoning approach

“We need workable micronutrient data!”: a qualitative study assessing the need for integrated micronutrient data to support evidence-based decisions by Indian food system stakeholders

Spatio-temporal differentiation and influencing factors of high-quality development of agriculture and rural areas in China

Effects of functional diversity on ecosystem services in cocoa agroforestry systems in Costa Rica

A gendered analysis of adaptive capacity and food security in Makueni County, Kenya

Exploring the transition to agroforestry for smallholder farmers: a feasibility study for the Ashanti region of Ghana

Exploring gender dynamics in climate-smart agriculture adoption: a study in semi-arid Dodoma, Tanzania

Perception of land rights, village industrial development, and household entrepreneurial behavior—evidence from non-farm entrepreneurship in rural China

Not just fish, but the future

Achieving agricultural sustainability: analyzing the impact of digital financial inclusion on agricultural green total factor productivity

Editorial: Abiotic stresses in field crops: response, impacts and management under climate change scenario

The association between household’s asset ownership and food security: panel data evidence from Bangladesh

Evaluation of growth, yield attributes, and yield of wheat varieties under Terminalia chebula trees

Differences in livelihood satisfaction between ethnic groups after selling farmland for renewable energy power projects in Ninh Thuan province, Vietnam

Editorial: Omics approaches to improve crops yields

Bacillus Spizizenii FMH45-based biofertilizer enhances growth and halotolerance of cherry tomato plants under hydroponic cultivation systems

Editorial: Regulation of ovule and seed development

Ranking food security indicators and metrics in Hawaiʻi: a Delphi approach

Water hyacinth [Eichhornia Crassipes (Mart.)] invasion: implications for livelihoods in the central Rift Valley of Ethiopia

Influential mechanism of green consumption on the realization of ecological products value in China

The effects of rational and emotional sustainability appeals to consumers’ sensory perceptions and emotions