Frontiers in Sustainable Food Systems

Original Research

Published on 11 Jan 2022

On (Dis)Connections and Transformations: The Role of the Agricultural Innovation System in the Adoption of Improved Forages in Colombia

Karen Enciso
Natalia Triana
Manuel Díaz
Stefan Burkart

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.741057

6,940 views
22 citations

Policy and Practice Reviews

Published on 11 Jan 2022

Future Policy Award 2018: The Good Food Purchasing Program, USA

Paula Daniels
Alexa Delwiche

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.576776

3,805 views
3 citations

Original Research

Published on 10 Jan 2022

Functional Characterization of an Amaranth Natterin-4-Like-1 Gene in Arabidopsis thaliana

Gabriela Cabrales-Orona
Norma Martínez-Gallardo
John Paul Délano-Frier

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.814188

5,318 views
6 citations

Original Research

Published on 10 Jan 2022

Biocontrol of Anthracnose Disease on Chili Pepper Using a Formulation Containing Paenibacillus polymyxa C1

Dewa Ngurah Suprapta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.782425

5,976 views
14 citations

Original Research

Published on 10 Jan 2022

Sustainable Intensification Practices Reduce Food Deficit for the Best- and Worst-Off Households in Ethiopia and Mozambique

Erin Lynn Wilkus
Peter deVoil
Paswel Marenya
Sieg Snapp
John Dixon
Daniel Rodriguez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.649218

7,095 views
6 citations

Original Research

Published on 07 Jan 2022

Leveraging Digital Tools and Crowdsourcing Approaches to Generate High-Frequency Data for Diet Quality Monitoring at Population Scale in Rwanda

Rhys Manners
Julius Adewopo
Marguerite Niyibituronsa
Roseline Remans
Aniruddha Ghosh
Marc Schut
Seth Gogo Egoeh
Regina Kilwenge
Anna Fraenzel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.804821

5,798 views
8 citations

Review

Published on 06 Jan 2022

Profiling Cultivars Development in Kersting's Groundnut [Macrotyloma geocarpum (Harms) Maréchal and Baudet] for Improved Yield, Higher Nutrient Content, and Adaptation to Current and Future Climates

Mariam Coulibaly
Guillaume Bodjrenou
Félicien Akohoue
Eric Etchikinto Agoyi
Fustelle Michée Merinosy Francisco
Chaldia O. A. Agossou
Mahamadou Sawadogo
Enoch G. Achigan-Dako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.759575

5,152 views
6 citations

Original Research

Published on 06 Jan 2022

What Farm Size Sustains a Living? Exploring Future Options to Attain a Living Income From Smallholder Farming in the East African Highlands

Wytze Marinus
Eva S. Thuijsman
Mark T. van Wijk
Katrien Descheemaeker
Gerrie W. J. van de Ven
Bernard Vanlauwe
Ken E. Giller

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.759105

6,320 views
18 citations

Review

Published on 06 Jan 2022

Food Security and Climate Change: Differences in Impacts and Adaptation Strategies for Rural Communities in the Global South and North

Subhashni Raj
Sam Roodbar
Catherine Brinkley
David Walter Wolfe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.691191

55,461 views
103 citations

Original Research

Published on 05 Jan 2022

Contributions of Agroforestry Systems to Food Provisioning of Peasant Households: Conflicts and Synergies in Chiapas, Mexico

Lorena Soto-Pinto
Sandra Escobar Colmenares
Marina Benítez Kanter
Angelita López Cruz
Erin Estrada Lugo
Balente Herrera Hernández
Estelí Jiménez-Soto

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.756611

8,066 views
17 citations

Review

Published on 05 Jan 2022

Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide

Stacia Stetkiewicz
Rachel A. Norman
Edward Hugh Allison
Neil L. Andrew
Gulshan Ara
Gill Banner-Stevens
Ben Belton
Malcolm Beveridge
Jessica R. Bogard
Simon R. Bush

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.703152

15,778 views
30 citations

Original Research

Published on 04 Jan 2022

The Art of Letting Go: Transforming Participatory Research on Adaptation Practices Among Local Livestock-Keepers in East Africa in Times of Covid-19

Birgit Habermann
Todd A. Crane
Leah Gichuki
Tigist Worku
Roland Mugumya
Nathan Maiyo
Emmaculate Kiptoo
Shenkute Goshme
Fuad Mohammednur
Geoffrey Tugume

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.768445

3,757 views
5 citations

Editorial

Published on 04 Jan 2022

Editorial: Food Security and Food Safety Challenges in Venezuela

Maria S. Tapia
Gioconda San-Blas
Carlos Machado-Allison
Andrés Carmona
Maritza Landaeta-Jiménez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.812955

3,972 views
3 citations

Original Research

Published on 03 Jan 2022

Ecolabeling to Improve Product Quality and Reduce Environmental Impact: A Choice Experiment With Vegetable Farmers in Thailand

Suwanna Praneetvatakul
Kampanat Vijitsrikamol
Pepijn Schreinemachers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.704233

3,942 views
14 citations

Original Research

Published on 03 Jan 2022

Drivers of Pigeon Pea Consumption Among School-Aged Children in Central Tanzania

Wanjiku N. Gichohi-Wainaina
Ruth Mremi
Monica Chande
John M. Msuya
Nelson C. Kumwenda
Yasinta C. Muzanila
Harry Msere
Happiness Muhimbula
Mateete Bekunda
Patrick Okori

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.726404

5,798 views
5 citations

Original Research

Published on 03 Jan 2022

Disruptive Innovations for Well-Functioning Food Systems: The Data-Driven “Food and Nutrition Security Under Climate Evolution” Framework

Grazia Pacillo
Nguyen-Vu Bao-Nam
Dharani Dhar Burra
Huong T. Trinh
Tuyen Danh Le
Mai Tuyet Truong
Son Duy Nguyen
Do Thanh Tran
Peter Läderach

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.726779

3,330 views
1 citation

Original Research

Published on 03 Jan 2022

COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region

Urszula Ala-Karvia
Rita Góralska-Walczak
Evelin Piirsalu
Ekaterina Filippova
Renata Kazimierczak
Anna Post
Valerii Monakhov
Minna Mikkola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.750598

8,741 views
5 citations

Original Research

Published on 03 Jan 2022

Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya

Agnes Gachuiri
Ana Maria Paez-Valencia
Marlène Elias
Sammy Carsan
Stepha McMullin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.746256

3,924 views
10 citations

Review

Published on 24 Dec 2021

Critical Factors and Emerging Opportunities in Food Waste Utilization and Treatment Technologies

Sarah L. Jones
Kristen E. Gibson
Steven C. Ricke

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.781537

12,156 views
25 citations

Original Research

Published on 24 Dec 2021

Reduced Water Use in Barley and Maize Production Through Conservation Agriculture and Drip Irrigation

Simon Fonteyne
Álvaro Flores García
Nele Verhulst

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.734681

7,707 views
15 citations

Original Research

Published on 23 Dec 2021

The Land Is Ours: Bottom-Up Strategies to Secure Rural Women's Access, Control and Rights to Land in Kenya, Mozambique, Senegal and Malawi

Romy Santpoort
Griet Steel
Andrew Mkandawire
Clemente Ntauazi
El Hadji Faye
Fridah Githuku

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.697314

11,870 views
14 citations

Original Research

Published on 20 Dec 2021

Integrating Camelina Into Organic Pig Production—Impact on Growth Performance of Pigs, Costs, and Returns

Yuzhi Z. Li
W. F. Lazarus
C. Reese
A. M. Hilbrands
R. B. Cox
F. Forcella
R. W. Gesch
L. J. Johnston

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.759721

2,319 views
7 citations

Original Research

Published on 20 Dec 2021

Acceptability of Edible Food Packaging in Slovakia: A Case Study on Young Generation

Elena Horská
Peter Šedík
Kristína Mušinská
Tatsiana Savitskaya
Dmitrij Grinshpan
Miroslava Kačániová

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.720700

7,122 views
7 citations

Original Research

Published on 20 Dec 2021

Uptake of Climate Smart Agriculture in Peri-Urban Areas of South Africa's Economic Hub Requires Up-Scaling

Munyaradzi Chitakira
Nombuso Z. P. Ngcobo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.706738

8,690 views
32 citations

566 Publications

volumes

On (Dis)Connections and Transformations: The Role of the Agricultural Innovation System in the Adoption of Improved Forages in Colombia

Future Policy Award 2018: The Good Food Purchasing Program, USA

Functional Characterization of an Amaranth Natterin-4-Like-1 Gene in Arabidopsis thaliana

Biocontrol of Anthracnose Disease on Chili Pepper Using a Formulation Containing Paenibacillus polymyxa C1

Sustainable Intensification Practices Reduce Food Deficit for the Best- and Worst-Off Households in Ethiopia and Mozambique

Leveraging Digital Tools and Crowdsourcing Approaches to Generate High-Frequency Data for Diet Quality Monitoring at Population Scale in Rwanda

Profiling Cultivars Development in Kersting's Groundnut [Macrotyloma geocarpum (Harms) Maréchal and Baudet] for Improved Yield, Higher Nutrient Content, and Adaptation to Current and Future Climates

What Farm Size Sustains a Living? Exploring Future Options to Attain a Living Income From Smallholder Farming in the East African Highlands

Food Security and Climate Change: Differences in Impacts and Adaptation Strategies for Rural Communities in the Global South and North

Contributions of Agroforestry Systems to Food Provisioning of Peasant Households: Conflicts and Synergies in Chiapas, Mexico

Seafood in Food Security: A Call for Bridging the Terrestrial-Aquatic Divide

The Art of Letting Go: Transforming Participatory Research on Adaptation Practices Among Local Livestock-Keepers in East Africa in Times of Covid-19

Editorial: Food Security and Food Safety Challenges in Venezuela

Ecolabeling to Improve Product Quality and Reduce Environmental Impact: A Choice Experiment With Vegetable Farmers in Thailand

Drivers of Pigeon Pea Consumption Among School-Aged Children in Central Tanzania

Disruptive Innovations for Well-Functioning Food Systems: The Data-Driven “Food and Nutrition Security Under Climate Evolution” Framework

COVID-19 Driven Adaptations in the Provision of School Meals in the Baltic Sea Region

Gender and Generational Differences in Local Knowledge and Preference for Food Trees in Central Uganda and Eastern Kenya

Critical Factors and Emerging Opportunities in Food Waste Utilization and Treatment Technologies

Reduced Water Use in Barley and Maize Production Through Conservation Agriculture and Drip Irrigation

The Land Is Ours: Bottom-Up Strategies to Secure Rural Women's Access, Control and Rights to Land in Kenya, Mozambique, Senegal and Malawi

Integrating Camelina Into Organic Pig Production—Impact on Growth Performance of Pigs, Costs, and Returns

Acceptability of Edible Food Packaging in Slovakia: A Case Study on Young Generation

Uptake of Climate Smart Agriculture in Peri-Urban Areas of South Africa's Economic Hub Requires Up-Scaling