Frontiers in Sustainable Food Systems

Original Research

Published on 10 Jan 2023

Evaluation of soybean selection and sowing date in a continuous cover relay-cropping system with pennycress

Russ W. Gesch
Yesuf Assen Mohammed
Heather L. Matthees

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.961099

1,892 views
4 citations

Original Research

Published on 10 Jan 2023

Climate change, water and agriculture linkages in the upper Indus basin: A field study from Gilgit-Baltistan and Leh-Ladakh

S. Tuladhar
A. Hussain
S. Baig
A. Ali
M. Soheb
T. Angchuk
A. P. Dimri
A. B. Shrestha

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1012363

8,197 views
24 citations

Original Research

Published on 10 Jan 2023

Cassava yield gap—A model-based assessment in Nigeria

Amit Kumar Srivastava
Frank Ewert
Akinola Shola Akinwumiju
Wenzhi Zeng
Andrej Ceglar
Kodjovi Senam Ezui
Adedeji Adelodun
Abass Adebayo
Jumoke Sobamowo
Manmeet Singh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1058775

7,123 views
15 citations

Original Research

Published on 10 Jan 2023

Gender differences in smallholders' socioeconomic networks and acquisition of seed of improved wheat varieties in Ethiopia

Moti Jaleta
Michael Euler
Hom Gartaula
Vijesh Krishna

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1080401

4,450 views
6 citations

Original Research

Published on 10 Jan 2023

Impact of healthy food and diet information on household food security: A randomized control trial in Kampala, Uganda

Andrea Fongar
Vincent Linderhof
Beatrice Ekesa
Youri Dijkxhoorn
Martha Dorcas Nalweyiso

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1063331

3,392 views
4 citations

Original Research

Published on 10 Jan 2023

Reducing tillage does not affect the long-term profitability of organic or conventional field crop systems

Kirsten A. Pearsons
Craig Chase
Emmanuel C. Omondi
Gladis Zinati
Andrew Smith
Yichao Rui

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1004256

4,158 views
9 citations

Original Research

Published on 10 Jan 2023

Vertical migration of nutrients and water-soluble organic matter in the soil profile under pre-sowing seed treatment with plant growth promoting rhizobacteria

Vitaliy V. Volkogon
Lyudmyla V. Potapenko
Mykola V. Volkogon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1054113

3,136 views
3 citations

Original Research

Published on 09 Jan 2023

Wild leafy vegetables: A potential source for a traditional Mediterranean food from Lebanon

Safaa Baydoun
Nizar Hani
Hatem Nasser
Tiziana Ulian
Nelly Arnold-Apostolides

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.991979

4,924 views
16 citations

Systematic Review

Published on 09 Jan 2023

Artificial intelligence-based decision support systems in smart agriculture: Bibliometric analysis for operational insights and future directions

Arslan Yousaf
Vahid Kayvanfar
Annamaria Mazzoni
Adel Elomri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1053921

22,713 views
73 citations

Policy and Practice Reviews

Published on 09 Jan 2023

Transformative learning to promote transformative evaluation of food system praxis

Dickson Otieno
Kim Niewolny
Thomas Archibald
Todd Schenk
Nicole Nunoo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1068356

3,396 views
5 citations

Original Research

Published on 09 Jan 2023

Local action of moderate heating and illumination induces propagation of hyperpolarization electrical signals in wheat plants

Lyubov Yudina
Ekaterina Sukhova
Alyona Popova
Yuriy Zolin
Karina Abasheva
Kseniya Grebneva
Vladimir Sukhov

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1062449

2,095 views
11 citations

Original Research

Published on 09 Jan 2023

Factors affecting adoption intensity of climate change adaptation practices: A case of smallholder rice producers in Chitwan, Nepal

Sreedhar Upendram
Hari P. Regmi
Seong-Hoon Cho
James C. Mingie
Christopher D. Clark

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1016404

6,672 views
16 citations

Original Research

Published on 09 Jan 2023

Economic analysis of sesame (Sesamum indicum L.) production in Northern Benin

Kossivi Fabrice Dossa
Anselm Anibueze Enete
Yann Emmanuel Miassi
Abiodun Olusola Omotayo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1015122

14,910 views
20 citations

Original Research

Published on 09 Jan 2023

Normalized Difference Vegetation Index (NDVI) for soybean biomass and nutrient uptake estimation in response to production systems and fertilization strategies

Gustavo Duarte Farias
Carolina Bremm
Christian Bredemeier
Jeferson de Lima Menezes
Lucas Aquino Alves
Tales Tiecher
Amanda Posselt Martins
Gabriela Paiva Fioravanço
Gabriela Petry da Silva
Paulo César de Faccio Carvalho

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.959681

10,039 views
55 citations

Original Research

Published on 09 Jan 2023

Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants

Miguel Andrés Lobato-Ureche
María Micaela Pérez-Rodriguez
Diana Segura
Romina Monasterio
Ana Carmen Cohen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1111573

1,759 views
4 citations

Review

Published on 06 Jan 2023

Nutrition and its footprints: Using environmental indicators to assess the nexus between sustainability and food

Maria Hatjiathanassiadou
Priscilla Moura Rolim
Larissa Mont'Alverne Jucá Seabra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1078997

8,725 views
12 citations

Editorial

Published on 06 Jan 2023

Editorial: Mixed farming technologies for increased resilience, mitigation and adaptation to a changing climate for smallholder farmers in Southern Africa

Hupenyu A. Mupambwa
Adornis D. Nciizah
Ndakalimwe N. Gabriel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1082137

1,436 views

Original Research

Published on 06 Jan 2023

Why do French winegrowers adopt soil organic carbon sequestration practices? Understanding motivations and barriers

Florian Thomas Payen
Dominic Moran
Jean-Yves Cahurel
Matthew Aitkenhead
Peter Alexander
Michael MacLeod

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.994364

3,877 views
6 citations

Review

Published on 06 Jan 2023

Soil and water conservation measures to adapt cropping systems to climate change facilitated water stresses in Africa

Mavis Badu Brempong
Patricia Amankwaa-Yeboah
Stephen Yeboah
Eric Owusu Danquah
Kennedy Agyeman
Agbesi Kwadzo Keteku
Abigail Addo-Danso
Joseph Adomako

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1091665

10,697 views
36 citations

Editorial

Published on 05 Jan 2023

Editorial: Livestock production and the functioning of agricultural ecosystems, Volume II

Frederick D. Provenza
Juan J. Villalba
Gary S. Kleppel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1117790

1,315 views
1 citation

Original Research

Published on 05 Jan 2023

Livelihood resilience and livelihood construction path of China's rural reservoir resettled households in the energy transition

Shaojun Chen
Jing Wu
Kexin Zhou
Ru Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1046761

9,723 views
17 citations

Original Research

Published on 05 Jan 2023

Developing a conceptual framework for the relationship between food security status and mental health among low-income mothers

Rachel A. Liebe
Leah M. Adams
Valisa E. Hedrick
Elena L. Serrano
Kathleen J. Porter
Natalie E. Cook
Sarah A. Misyak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1078811

4,793 views
3 citations

Original Research

Published on 04 Jan 2023

Cropping systems and agricultural management strategies affect soil organic carbon dynamics in semi-arid regions

Aram Gorooei
Amir Aynehband
Afrasyab Rahnama
Thomas Gaiser
Bahareh Kamali

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1016000

4,633 views
14 citations

Original Research

Published on 04 Jan 2023

Making a case for just agricultural transformation in the UNFCCC: An analysis of justice in the Koronivia Joint Work on Agriculture

Rebecca Sarku
Mapenzie Tauzie
Stephen Whitfield

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1033152

4,285 views
4 citations

708 Publications

volumes

Evaluation of soybean selection and sowing date in a continuous cover relay-cropping system with pennycress

Climate change, water and agriculture linkages in the upper Indus basin: A field study from Gilgit-Baltistan and Leh-Ladakh

Cassava yield gap—A model-based assessment in Nigeria

Gender differences in smallholders' socioeconomic networks and acquisition of seed of improved wheat varieties in Ethiopia

Impact of healthy food and diet information on household food security: A randomized control trial in Kampala, Uganda

Reducing tillage does not affect the long-term profitability of organic or conventional field crop systems

Vertical migration of nutrients and water-soluble organic matter in the soil profile under pre-sowing seed treatment with plant growth promoting rhizobacteria

Wild leafy vegetables: A potential source for a traditional Mediterranean food from Lebanon

Artificial intelligence-based decision support systems in smart agriculture: Bibliometric analysis for operational insights and future directions

Transformative learning to promote transformative evaluation of food system praxis

Local action of moderate heating and illumination induces propagation of hyperpolarization electrical signals in wheat plants

Factors affecting adoption intensity of climate change adaptation practices: A case of smallholder rice producers in Chitwan, Nepal

Economic analysis of sesame (Sesamum indicum L.) production in Northern Benin

Normalized Difference Vegetation Index (NDVI) for soybean biomass and nutrient uptake estimation in response to production systems and fertilization strategies

Pseudomonas 42P4 and Cellulosimicrobium 60I1 as a sustainable approach to increase growth, development, and productivity in pepper plants

Nutrition and its footprints: Using environmental indicators to assess the nexus between sustainability and food

Editorial: Mixed farming technologies for increased resilience, mitigation and adaptation to a changing climate for smallholder farmers in Southern Africa

Why do French winegrowers adopt soil organic carbon sequestration practices? Understanding motivations and barriers

Soil and water conservation measures to adapt cropping systems to climate change facilitated water stresses in Africa

Editorial: Livestock production and the functioning of agricultural ecosystems, Volume II

Livelihood resilience and livelihood construction path of China's rural reservoir resettled households in the energy transition

Developing a conceptual framework for the relationship between food security status and mental health among low-income mothers

Cropping systems and agricultural management strategies affect soil organic carbon dynamics in semi-arid regions

Making a case for just agricultural transformation in the UNFCCC: An analysis of justice in the Koronivia Joint Work on Agriculture