Frontiers in Sustainable Food Systems

Review

Published on 04 Jan 2024

Shrimp industry in China: overview of the trends in the production, imports and exports during the last two decades, challenges, and outlook

Kodjo N’Souvi
Chen Sun
Bin Che
Anani Vodounon

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1287034

15,446 views
38 citations

Original Research

Published on 04 Jan 2024

Land use classification in mine-agriculture compound area based on multi-feature random forest: a case study of Peixian

Jiaxing Xu
Chen Chen
Shutian Zhou
Wenmin Hu
Wei Zhang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1335292

2,847 views
12 citations

Original Research

Published on 04 Jan 2024

Exploring farmers’ communication pattern and satisfaction regarding the adoption of Agromet advisory services in semi-arid regions of southern India

Jagriti Rohit
S. K. Bal
C. N. Anshida Beevi
K. Nagasree
K. Ravi Shankar
G. Nirmala
Pushpanjali
Josily Samuel
V. Girija Veni
R. Nagarjuna Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1284880

8,821 views
9 citations

Review

Published on 29 Dec 2023

Considering the food environment can help to promote the consumption of aquatic foods for healthy diets

Gina Kennedy
Molly B. Ahern
Lora L. Iannotti
Sydney Vie
Lisa Sherburne
Shakuntala H. Thilsted

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1241548

8,173 views
6 citations

Original Research

Published on 22 Dec 2023

Understanding the motives behind the consumption of organic products in North Portugal: a focus group study

Lucía Penalba-Sánchez
Elisa Di-Gregorio
Raquel Claro
Mafalda Pinto
Elisabete Pinto
Patrícia Oliveira-Silva

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1316634

5,036 views
3 citations

Original Research

Published on 22 Dec 2023

Effect of period of receptivity and air temperature on parthenocarpic phenomenon of ‘Assiane’ date palm cultivar (Phoenix dactylifera L.)

Imane Zahiri
Fouzia Alla
Mashail N. Alzain
Abdulsalam Alhalmi
Omar Noman
Mohammed Khalid Parvez
Mohammed Aziz Elhoumaizi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1326141

2,388 views
5 citations

Original Research

Published on 22 Dec 2023

Spatio-temporal variability of climatic variables and its impacts on rice yield in Bangladesh

Md. Abdullah Al Mamun
Sheikh Arafat Islam Nihad
Md. Abdur Rouf Sarkar
Mou Rani Sarker
Jitka Skalicka
Milan Skalicky

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1290055

4,093 views
12 citations

Original Research

Published on 22 Dec 2023

Syntrophy between bacteria and archaea enhances methane production in an EGSB bioreactor fed by cheese whey wastewater

María Emperatriz Domínguez-Espinosa
Abumalé Cruz-Salomón
José Alberto Ramírez de León
Jesús Mauricio Ernesto Hernández-Méndez
Michel Geovanni Santiago-Martínez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1244691

3,964 views
1 citation

Review

Published on 22 Dec 2023

The future of African wild fruits – a drive towards responsible production and consumption of the marula fruit

Edwin Hlangwani
Penny Hiwilepo-van Hal
Kgabo L. M. Moganedi
Bhekisisa C. Dlamini

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1294437

15,120 views
8 citations

Original Research

Published on 21 Dec 2023

Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages

Sisanda S. L. Mthembu
Lembe S. Magwaza
Samson Z. Tesfay
Asanda Mditshwa

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1286677

2,324 views
2 citations

Original Research

Published on 21 Dec 2023

Effects of short-term drought, nitrogen application and their interactions on the composition and functional genes of soil microbial communities in alfalfa grassland on the Loess Plateau

Ruobing Wang
Jingui Zhang
Tao Ma
Wenqiang Lv
Zhixin Zhang
Yuying Shen
Qian Yang
Xianzhi Wang
Jiaxuan Li
Qian Xiang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1332683

2,487 views
8 citations

Review

Published on 21 Dec 2023

Endophytic fungi: versatile partners for pest biocontrol, growth promotion, and climate change resilience in plants

Tarekegn Fite
Erana Kebede
Tadele Tefera
Zelalem Bekeko

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1322861

7,974 views
21 citations

Review

Published on 21 Dec 2023

Genome editing to re-domesticate and accelerate use of barley crop wild relatives

Tobias Hanak
Jovana Janjić
Fiona R. Hay
Henrik Brinch-Pedersen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1331577

14,976 views
3 citations

Review

Published on 21 Dec 2023

Impacts of palm oil trade on ecosystem services: Cameroon as a case study

Ada N. Acobta
Lacour M. Ayompe
Benis N. Egoh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1289431

8,358 views
3 citations

Original Research

Published on 21 Dec 2023

Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method

Zuoyi Wang
Kai Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1302511

3,875 views
3 citations

Original Research

Published on 21 Dec 2023

A simple and sensitive fluoroimmunoassay based on the nanobody-alkaline phosphatase fusion protein for the rapid detection of fenitrothion

Zi-Jian Chen
Ai-Jun Huang
Xiu-Xiu Dong
Yi-Feng Zhang
Lin Zhu
Lin Luo
Zhen-Lin Xu
Hongwu Wang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1320931

1,940 views
12 citations

Original Research

Published on 20 Dec 2023

Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector

Louise Manning
John J. Dooley
Illtud Dunsford
Michael K. Goodman
Tom C. MacMillan
Lisa C. Morgans
David C. Rose
Alexandra E. Sexton

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1277511

10,812 views
17 citations

Original Research

Published on 20 Dec 2023

The double burden of COVID-19 and a major volcanic eruption on local food production and food security in a Small Island Developing State

Eden Augustus
Madhuvanti M. Murphy
Cornelia Guell
Karyn Morrissey
Dan Ramdath
Mark Woodward
Simon G. Anderson
Nigel Unwin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1268330

2,523 views
2 citations

Original Research

Published on 20 Dec 2023

Dealing with food safety concerns among urban poor when eating out: social practices in Dhaka, Bangladesh

Md. Latiful Haque
Peter Oosterveer
Raffaele Vignola
Sabrina Rasheed

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1248638

4,991 views
3 citations

Original Research

Published on 20 Dec 2023

Sustainability of one-time seed distributions: a long-term follow-up of vegetable seed kits in Tanzania

Rosina Wanyama
Henry Mvungi
Ritha Luoga
Maria Mmasi
Ernest Zablon
Sognigbe N’Danikou
Pepijn Schreinemachers

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1281692

3,279 views
3 citations

Original Research

Published on 20 Dec 2023

Labor transfer, market development, and the outsourcing of forestry production by farmers: a case study in Fujian, China

Yaping Wen
Liangming Feng
Weiping Liu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1282444

3,222 views
5 citations

Original Research

Published on 20 Dec 2023

Evaluation of the green development efficiency of marine fish culture in China

Longqi Sun
Zhengyong Yang
Qiang Wang
Lewei Peng
Zhiyi Zhang
Dong Liu
Simin Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1274224

2,577 views
6 citations

Original Research

Published on 19 Dec 2023

Understanding farmers’ intentions to participate in traceability systems: evidence from SEM-ANN-NCA

Yatao Huang
Shaoling Fu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1246122

2,655 views
3 citations

Review

Published on 19 Dec 2023

Personal and community values behind sustainable food consumption: a meta-ethnography

Muriel Lamarque
Pedro Tomé-Martín
Lourdes Moro-Gutiérrez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1292887

4,697 views
7 citations

915 Publications

volumes

Shrimp industry in China: overview of the trends in the production, imports and exports during the last two decades, challenges, and outlook

Land use classification in mine-agriculture compound area based on multi-feature random forest: a case study of Peixian

Exploring farmers’ communication pattern and satisfaction regarding the adoption of Agromet advisory services in semi-arid regions of southern India

Considering the food environment can help to promote the consumption of aquatic foods for healthy diets

Understanding the motives behind the consumption of organic products in North Portugal: a focus group study

Effect of period of receptivity and air temperature on parthenocarpic phenomenon of ‘Assiane’ date palm cultivar (Phoenix dactylifera L.)

Spatio-temporal variability of climatic variables and its impacts on rice yield in Bangladesh

Syntrophy between bacteria and archaea enhances methane production in an EGSB bioreactor fed by cheese whey wastewater

The future of African wild fruits – a drive towards responsible production and consumption of the marula fruit

Mechanism of enhanced freshness formulation in optimizing antioxidant retention of gold kiwifruit (Actinidia chinensis) harvested at two maturity stages

Effects of short-term drought, nitrogen application and their interactions on the composition and functional genes of soil microbial communities in alfalfa grassland on the Loess Plateau

Endophytic fungi: versatile partners for pest biocontrol, growth promotion, and climate change resilience in plants

Genome editing to re-domesticate and accelerate use of barley crop wild relatives

Impacts of palm oil trade on ecosystem services: Cameroon as a case study

Can environmentally themed music increase consumers' willingness to pay for low-carbon food? A discrete choice experiment method

A simple and sensitive fluoroimmunoassay based on the nanobody-alkaline phosphatase fusion protein for the rapid detection of fenitrothion

Threat or opportunity? An analysis of perceptions of cultured meat in the UK farming sector

The double burden of COVID-19 and a major volcanic eruption on local food production and food security in a Small Island Developing State

Dealing with food safety concerns among urban poor when eating out: social practices in Dhaka, Bangladesh

Sustainability of one-time seed distributions: a long-term follow-up of vegetable seed kits in Tanzania

Labor transfer, market development, and the outsourcing of forestry production by farmers: a case study in Fujian, China

Evaluation of the green development efficiency of marine fish culture in China

Understanding farmers’ intentions to participate in traceability systems: evidence from SEM-ANN-NCA

Personal and community values behind sustainable food consumption: a meta-ethnography