Frontiers in Sustainable Food Systems

Review

Published on 20 Dec 2021

The Potential Benefits of N2 Gas Flushing Technology for Various Dairy Products: A Sustainable Approach That Proved to Be Multiadvantageous for Preserving the Quality and Safety of Raw Milk During Its Storage

Patricia Munsch-Alatossava
Tapani Alatossava

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.790205

2,866 views
1 citation

Review

Published on 20 Dec 2021

A 20-Year Journey Through an Orphan African Baobab (Adansonia digitata L.) Towards Improved Food and Nutrition Security in Africa

Achille E. Assogbadjo
Flora Josiane Chadare
Leonard Manda
Brice Sinsin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.675382

12,072 views
17 citations

Original Research

Published on 17 Dec 2021

Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity

Pedro Ferreira-Santos
Anna Barbara Duca
Zlatina Genisheva
Beatriz Nunes Silva
Filomena De Biasio
Cláudia Botelho
Cristina M. R. Rocha
Domenico Gorgoglione
José A. Teixeira

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.804004

6,816 views
11 citations

Original Research

Published on 17 Dec 2021

A Methodological Approach for Prioritization and Rationalization of Field Genebank Accessions of Coffee Genetic Resources: A Case Study of CATIE International Coffee Collection, Costa Rica

Mohammad Ehsan Dulloo
William Solano
Dominique Dessauw
Carlos Astorga
Luigi Guarino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.777415

3,918 views
4 citations

Original Research

Published on 15 Dec 2021

Spatial Arrangement and Biofertilizers Enhance the Performance of Legume—Millet Intercropping System in Rainfed Areas of Southern India

Devesh Singh
Natarajan Mathimaran
Jegan Sekar
Prabavathy Vaiyapuri Ramalingam
Yuvaraj Perisamy
Kathiravan Raju
Rengalakshmi Raj
Israel Oliver King
Thimmegowda Matadadoddi Nanjundegowda
Manjunatha Baiyapalli Narayanswamy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.711284

5,457 views
4 citations

Original Research

Published on 15 Dec 2021

The Evolution of Urban Australian Meat-Eating Practices

Tani Khara
Christopher Riedy
Matthew B. Ruby

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.624288

18,619 views
18 citations

Original Research

Published on 15 Dec 2021

Performance of Urochloa and Megathyrsus Forage Grasses in Smallholder Farms in Western Kenya

Solomon Waweru Mwendia
Ruth Odhiambo
Alfred Juma
David Mwangi
An Notenbaert

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.719655

2,812 views

Editorial

Published on 15 Dec 2021

Editorial: Agroforestry With Perennial Crops, and the Contradictions Between Commodity Production and Local Benefits

Lorena Soto-Pinto
Ana I. Moreno Calles
Inacio de Barros
Luciana Porter-Bolland

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.784517

1,958 views
1 citation

Original Research

Published on 14 Dec 2021

The Influence of Climate Attitudes and Subjective and Social Norms on Supermarket Consumers' Intention Toward Climate-Friendly Food Consumption

Agnes Emberger-Klein
Johanna Schöps
Klaus Menrad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.764517

3,555 views
5 citations

Original Research

Published on 14 Dec 2021

Beyond “Women's Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences

Béla Teeken
Elisabeth Garner
Afolabi Agbona
Ireti Balogun
Olamide Olaosebikan
Abolore Bello
Tessy Madu
Benjamin Okoye
Chiedozie Egesi
Peter Kulakow

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.740926

5,801 views
29 citations

Original Research

Published on 14 Dec 2021

Biologicals and New Generation Fungicides in the Management of Blast Disease in Rice

Rajendra Persaud
Duraisamy Saravanakumar
Mahendra Persaud
Govind Seepersad

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.797441

6,440 views
4 citations

Original Research

Published on 10 Dec 2021

Modeling Nitrous Oxide Emissions From Large-Scale Intensive Cropping Systems in the Southern Amazon

Ciniro Costa
Gillian L. Galford
Michael T. Coe
Marcia Macedo
KathiJo Jankowski
Christine O'Connell
Christopher Neill

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.701416

3,340 views
4 citations

Original Research

Published on 10 Dec 2021

Poverty Alleviation Through Technology-Driven Increases in Crop Production by Smallholder Farmers in Dryland Areas of Sub-Saharan Africa: How Plausible Is This Theory of Change?

David Harris
Judith Oduol
Karl Hughes

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.723301

3,161 views
3 citations

Original Research

Published on 10 Dec 2021

Storage Changes Stable Isotope Composition of Cucumbers

Micha Horacek
Wolfgang Papesch

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.781158

1,748 views

Original Research

Published on 10 Dec 2021

Influence of Topping and Spacing on Growth, Yield, and Fruit Quality of Tomato (Solanum lycopersicum L.) Under Greenhouse Condition

George Oduro Nkansah
Christiana Amoatey
Michael Kwaku Zogli
Stella Owusu-Nketia
Peter Amoako Ofori
Frank Opoku-Agyemang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.659047

6,822 views
16 citations

Original Research

Published on 10 Dec 2021

Comparative Evaluation of the Antioxidant Properties of Whole Peanut Flour, Defatted Peanut Protein Meal, and Peanut Protein Concentrate

Nancy D. Asen
Abdulhafiz T. Badamasi
James T. Gborigo
Rotimi E. Aluko
Abraham T. Girgih

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.765364

7,768 views
21 citations

Original Research

Published on 09 Dec 2021

Who Gets to Adopt? Contested Values Constrain Just Transitions to Agroforestry

Zoe Hastings
Maile Wong
Tamara Ticktin

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.727579

8,251 views
14 citations

Review

Published on 08 Dec 2021

Value-Added Products From Soil, Brown Coal, and Composted City Solid Waste

S. V. Eswaran

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.738899

2,661 views
5 citations

Original Research

Published on 08 Dec 2021

“Illegal” Gold Mining Operations in Ghana: Implication for Climate-Smart Agriculture in Northwestern Ghana

Gordon Yenglier Yiridomoh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.745317

50,303 views
22 citations

Original Research

Published on 08 Dec 2021

Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola

Raquel Kissanga
Joana Sales
Margarida Moldão
Vitor Alves
Herose Mendes
Maria Manuel Romeiras
Fernanda Lages
Luís Catarino

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.791705

10,251 views
20 citations

Review

Published on 07 Dec 2021

Three-Decades of Research Integration—Transforming to Collaborative Aquatic Food Systems Research Partnerships in the Pacific

Anne-Maree Schwarz
Hampus Eriksson
Christain Ramofafia
Rosalie Masu
Delvene Boso
Hugh Govan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.757407

6,894 views
10 citations

Original Research

Published on 06 Dec 2021

Chitin Determination in Residual Streams Derived From Insect Production by LC-ECD and LC-MS/MS Methods

Azkia Nurfikari
Wietse de Boer

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.795694

8,664 views
33 citations

Original Research

Published on 06 Dec 2021

Antimicrobial Usage Surveillance Through Sales at Veterinary Drug Shops Intended for Livestock in Vietnam

Le Thi Thu Ha
Chalalai Rueanghiran
Nguyen Thi Huong Giang
Doan Phuong Thuy
Doan Hoang Phu
Bach Tuan Kiet
Vo Be Hien
Le Thi Hue
Pawin Padungtod
Bao Dinh Truong

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.784500

3,804 views
7 citations

Original Research

Published on 06 Dec 2021

Farmers' Sources and Varieties of Cassava Planting Materials in Coastal Kenya

Patrick Clay Kidasi
Dora Kilalo Chao
Elias Otieno Obudho
Agnes Wakesho Mwang'ombe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2021.611089

17,580 views
17 citations

566 Publications

volumes

The Potential Benefits of N2 Gas Flushing Technology for Various Dairy Products: A Sustainable Approach That Proved to Be Multiadvantageous for Preserving the Quality and Safety of Raw Milk During Its Storage

A 20-Year Journey Through an Orphan African Baobab (Adansonia digitata L.) Towards Improved Food and Nutrition Security in Africa

Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity

A Methodological Approach for Prioritization and Rationalization of Field Genebank Accessions of Coffee Genetic Resources: A Case Study of CATIE International Coffee Collection, Costa Rica

Spatial Arrangement and Biofertilizers Enhance the Performance of Legume—Millet Intercropping System in Rainfed Areas of Southern India

The Evolution of Urban Australian Meat-Eating Practices

Performance of Urochloa and Megathyrsus Forage Grasses in Smallholder Farms in Western Kenya

Editorial: Agroforestry With Perennial Crops, and the Contradictions Between Commodity Production and Local Benefits

The Influence of Climate Attitudes and Subjective and Social Norms on Supermarket Consumers' Intention Toward Climate-Friendly Food Consumption

Beyond “Women's Traits”: Exploring How Gender, Social Difference, and Household Characteristics Influence Trait Preferences

Biologicals and New Generation Fungicides in the Management of Blast Disease in Rice

Modeling Nitrous Oxide Emissions From Large-Scale Intensive Cropping Systems in the Southern Amazon

Poverty Alleviation Through Technology-Driven Increases in Crop Production by Smallholder Farmers in Dryland Areas of Sub-Saharan Africa: How Plausible Is This Theory of Change?

Storage Changes Stable Isotope Composition of Cucumbers

Influence of Topping and Spacing on Growth, Yield, and Fruit Quality of Tomato (Solanum lycopersicum L.) Under Greenhouse Condition

Comparative Evaluation of the Antioxidant Properties of Whole Peanut Flour, Defatted Peanut Protein Meal, and Peanut Protein Concentrate

Who Gets to Adopt? Contested Values Constrain Just Transitions to Agroforestry

Value-Added Products From Soil, Brown Coal, and Composted City Solid Waste

“Illegal” Gold Mining Operations in Ghana: Implication for Climate-Smart Agriculture in Northwestern Ghana

Nutritional and Functional Properties of Wild Leafy Vegetables for Improving Food Security in Southern Angola

Three-Decades of Research Integration—Transforming to Collaborative Aquatic Food Systems Research Partnerships in the Pacific

Chitin Determination in Residual Streams Derived From Insect Production by LC-ECD and LC-MS/MS Methods

Antimicrobial Usage Surveillance Through Sales at Veterinary Drug Shops Intended for Livestock in Vietnam

Farmers' Sources and Varieties of Cassava Planting Materials in Coastal Kenya