Frontiers in Sustainable Food Systems

Original Research

Published on 04 Jan 2023

Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)

Ni Zhan
Li Li
Liping Zhang
Weidi He
Qiaosong Yang
Fangcheng Bi
Guiming Deng
Andrew Kiggundu
Ganjun Yi
Ou Sheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1070108

2,442 views
3 citations

Original Research

Published on 04 Jan 2023

Assessing complementary synergies for integrated crop–livestock systems under conservation agriculture in Tunisian dryland farming systems

Boubaker Dhehibi
Ayoub Fouzai
Aymen Frija
Mohamed Abdel Adhim
Hatem Cheikh M'hamed
Hassen Ouerghemmi
Mourad Rekik

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1022213

4,578 views
6 citations

Editorial

Published on 04 Jan 2023

Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce

Ghulam Khaliq
Sajid Ali
Nigel Gapper
Silvana Nicola

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1061079

1,440 views
17 citations

Original Research

Published on 04 Jan 2023

Modeling adoption of genetically modified foods: Application of Rough Set Theory and Flow Network Graph

Morteza Akbari
Nasrin Mahavarpour
Fatemeh Moshkdanian
Parisa Maroufkhani

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.992054

2,065 views

Original Research

Published on 04 Jan 2023

Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes

Cesare Rovera
Daniele Carullo
Tommaso Bellesia
Duygu Büyüktaş
Masoud Ghaani
Enrico Caneva
Stefano Farris

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1087867

17,632 views
44 citations

Original Research

Published on 04 Jan 2023

Food systems in depressed and contested agro-territories: Participatory Rural Appraisal in Odemira, Portugal

Lanka Horstink
Kaya Schwemmlein
Miguel F. Encarnação

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1046549

12,637 views
6 citations

Review

Published on 23 Dec 2022

Expansion and impact of cassava brown streak and cassava mosaic diseases in Africa: A review

Patrick Chiza Chikoti
Mathias Tembo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1076364

8,402 views
26 citations

Original Research

Published on 22 Dec 2022

The social impact of cultivated and plant-based meats as radical innovations in the food chain: Views from Brazil, the United States and Europe

Rodrigo Luiz Morais-da-Silva
Germano Glufke Reis
Hermes Sanctorum
Carla Forte Maiolino Molento

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1056615

15,550 views
13 citations

Original Research

Published on 22 Dec 2022

How to improve agricultural value-added in the MENA region? Implementation of Diamond Porter's theory in agriculture

Agus Dwi Nugroho
Feher Istvan
Maria Fekete-Farkas
Zoltan Lakner

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.956701

15,546 views
13 citations

Original Research

Published on 22 Dec 2022

The resurrection of sweet corn inbred SC11-2 using marker aided breeding for β-carotene

Iman Saha
Krishnakumar Rathinavel
Bharani Manoharan
Karthikeyan Adhimoolam
Vellaikumar Sampathrajan
Ravikesavan Rajasekaran
Raveendran Muthurajan
Senthil Natesan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1004450

3,016 views
1 citation

Original Research

Published on 22 Dec 2022

Economic assessment for vegetable waste valorization through the biogas-biomethane chain in Italy with a circular economy approach

Deborah Bentivoglio
Giulia Chiaraluce
Adele Finco

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1035357

12,156 views
17 citations

Original Research

Published on 22 Dec 2022

Food security under compound shocks: Can Lebanon produce its own Mediterranean food basket?

Bassel Daher
Roula Bachour
Sandra F. Yanni
Sasha Koo-Oshima
Rabi H. Mohtar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.969248

16,249 views
3 citations

Review

Published on 22 Dec 2022

Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission

Eithne Leahy
Florence Mutua
Delia Grace
Elisabetta Lambertini
Lian Francesca Thomas

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.913560

12,136 views
8 citations

Perspective

Published on 22 Dec 2022

Environmental challenges and perspectives of the fresh-cuts sector in Italy

Francesco Galioto
Raffaella Zucaro
Raffaella Pergamo

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1031900

2,526 views

Original Research

Published on 22 Dec 2022

Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector: A spatial and temporal analysis at the regional level

Pietro Tonini
Pere Muñoz Odina
Francesco Orsini
Xavier Gabarrell Durany

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1043591

5,092 views
4 citations

Original Research

Published on 22 Dec 2022

Life cycle and circularity metrics to measure the sustainability of closed-loop agri-food pathways

Giacomo Falcone
Teodora Stillitano
Nathalie Iofrida
Emanuele Spada
Bruno Bernardi
Giovanni Gulisano
Anna Irene De Luca

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1014228

7,133 views
31 citations

Original Research

Published on 22 Dec 2022

Physical and culinary analysis of long gluten-free extruded pasta based on high protein quinoa flour

Deiny Maryeli Córdoba-Cerón
Darwin Carranza-Saavedra
Diego Fernando Roa-Acosta
Jose Luis Hoyos-Concha
Jose Fernando Solanilla-Duque

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1017324

3,097 views
8 citations

Original Research

Published on 22 Dec 2022

Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption

Chea Rortana
Sinh Dang-Xuan
Hung Nguyen-Viet
Fred Unger
Johanna F. Lindahl
Sothyra Tum
Chhay Ty
Delia Grace
Kristina Osbjer
Sofia Boqvist

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1059235

4,911 views
3 citations

Original Research

Published on 21 Dec 2022

Economic sustainability assessment of Mediterranean crops: A comparative Life Cycle Costing (LCC) analysis

Emanuele Spada
Teodora Stillitano
Giacomo Falcone
Nathalie Iofrida
Giovanni Gulisano
Anna Irene De Luca

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1004065

5,889 views
8 citations

Original Research

Published on 20 Dec 2022

Macroalgal treatment to alleviate the strawberry yield loss caused by Macrophomina phaseolina (Tassi) Goid. in greenhouse cultivation system

Samaneh Tajdinian
Mostafa Rahmati-Joneidabad
Mohamad Hamed Ghodoum Parizipour

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1089553

2,447 views
5 citations

Original Research

Published on 20 Dec 2022

Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle

Arianna Bionda
Vincenzo Lopreiato
Paola Crepaldi
Vincenzo Chiofalo
Esterina Fazio
Marianna Oteri
Annalisa Amato
Luigi Liotta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1077363

3,655 views
14 citations

Original Research

Published on 19 Dec 2022

Learning from innovative practitioners: Evidence for the sustainability and resilience of pasture fed livestock systems

Lisa Norton
Lindsay Maskell
Alistair McVittie
Laurence Smith
Markus Wagner
Claire Waterton
Christine Watson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1012691

7,353 views
6 citations

Review

Published on 19 Dec 2022

Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review

Sonia Abid Bhatti
Muhammad Hammad Hussain
Muhammad Zubair Mohsin
Ali Mohsin
Waqas Qamar Zaman
Meijin Guo
Muhammad Waheed Iqbal
Shahida Anusha Siddiqui
Salam A. Ibrahim
Saeed Ur-Rehman

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.1043823

12,747 views
19 citations

Original Research

Published on 19 Dec 2022

Safeguarding the land to secure food in the highlands of Peru: The case of Andean peasant producers

Silvia Sarapura–Escobar
Eric T. Hoddy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2022.787600

5,566 views
7 citations

708 Publications

volumes

Transcriptome and metabolome profiling provide insights into hormone-mediated enhanced growth in autotetraploid seedlings of banana (Musa spp.)

Assessing complementary synergies for integrated crop–livestock systems under conservation agriculture in Tunisian dryland farming systems

Editorial: Recent advances and approaches in the application of elicitors to enhance resistance mechanisms in fresh produce

Modeling adoption of genetically modified foods: Application of Rough Set Theory and Flow Network Graph

Extraction of high-quality grade cellulose and cellulose nanocrystals from different lignocellulosic agri-food wastes

Food systems in depressed and contested agro-territories: Participatory Rural Appraisal in Odemira, Portugal

Expansion and impact of cassava brown streak and cassava mosaic diseases in Africa: A review

The social impact of cultivated and plant-based meats as radical innovations in the food chain: Views from Brazil, the United States and Europe

How to improve agricultural value-added in the MENA region? Implementation of Diamond Porter's theory in agriculture

The resurrection of sweet corn inbred SC11-2 using marker aided breeding for β-carotene

Economic assessment for vegetable waste valorization through the biogas-biomethane chain in Italy with a circular economy approach

Food security under compound shocks: Can Lebanon produce its own Mediterranean food basket?

Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission

Environmental challenges and perspectives of the fresh-cuts sector in Italy

Economic benefit and social impact derived by a food loss prevention strategy in the vegetable sector: A spatial and temporal analysis at the regional level

Life cycle and circularity metrics to measure the sustainability of closed-loop agri-food pathways

Physical and culinary analysis of long gluten-free extruded pasta based on high protein quinoa flour

Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption

Economic sustainability assessment of Mediterranean crops: A comparative Life Cycle Costing (LCC) analysis

Macroalgal treatment to alleviate the strawberry yield loss caused by Macrophomina phaseolina (Tassi) Goid. in greenhouse cultivation system

Diet supplemented with olive cake as a model of circular economy: Metabolic and endocrine responses of beef cattle

Learning from innovative practitioners: Evidence for the sustainability and resilience of pasture fed livestock systems

Evaluation of the antimicrobial effects of Capsicum, Nigella sativa, Musa paradisiaca L., and Citrus limetta: A review

Safeguarding the land to secure food in the highlands of Peru: The case of Andean peasant producers