Frontiers in Sustainable Food Systems

Original Research

Published on 18 Dec 2023

Environmental impact of green house gas emissions from the tea industries of northeastern states of India

Kaustav Aditya
Raju Kumar
Bharti
S. Sanyal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1220775

5,603 views
3 citations

Original Research

Published on 15 Dec 2023

Impact of high-standard farmland construction on farmers’ income growth—quasi-natural experiments from China

Chen Yusheng
Sun Zhaofa
Wang Yanmei
Han Yang

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1303642

4,255 views
15 citations

Original Research

Published on 15 Dec 2023

Rooted in richness: unearthing the economic and ecological synergy of crop rotation

Jaroslav Cerveny
Petr Prochazka
Jana Soukupova
Roman Svoboda
Lucie Severova
Lubos Smutka
Inna Cabelkova
Marek Dvorak

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1298897

1,559 views

Original Research

Published on 15 Dec 2023

Managing climatic risks in rice–wheat cropping system for enhanced productivity in middle Gangetic plains of India

Ratnesh Kumar Jha
Abdus Sattar
Anil Kumar Singh
Madhu Sudan Kundu
Ravindra Kumar Tiwari
Abhay Kumar Singh
Arbind Kumar Singh
Sudhir Das
Ram Pal
Sunita Kushwah

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1259528

5,208 views
5 citations

Original Research

Published on 15 Dec 2023

Trade and competitiveness of African sugar exports

Joshua Mabeta
Luboš Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1304383

22,510 views
6 citations

Original Research

Published on 15 Dec 2023

Modeling farmers’ willingness to engage in traceability systems: toward sustainable agricultural transformation

Yatao Huang
Shaoling Fu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1254797

2,575 views
2 citations

Original Research

Published on 14 Dec 2023

Impact of residue retention and nutrient management on carbon sequestration, soil biological properties, and yield in multi-ratoon sugarcane

Aliza Pradhan
Goraksha C. Wakchaure
Dhanashri Shid
Paramjit S. Minhas
Ashis K. Biswas
Kotha Sammi Reddy

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1288569

3,857 views
12 citations

Original Research

Published on 14 Dec 2023

Young women’s and men’s climate adaptation practices and capacities in Kenya livestock production systems

Renee Marie Bullock
Philip Miriti
Tanaya DuttaGupta

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1197965

2,865 views
2 citations

Original Research

Published on 14 Dec 2023

Adaptation to land scarcity among small-scale farming households in South Kivu in the Democratic Republic of the Congo

Dieudonné Bahati Shamamba
Bosco Bashangwa Mpozi
Andrew Ogolla Egesa
Espoir Bisimwa Basengere

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1277031

3,857 views
3 citations

Original Research

Published on 14 Dec 2023

Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study

Leila Cheikh Ismail
Mona Hashim
Tareq M. Osaili
MoezAlIslam E. Faris
Farah Naja
Hadia Radwan
Fayeza Hasan
Sheima T. Saleh
Radhiya Al Rajaby
Rameez Al Daour

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1307758

5,890 views
8 citations

Original Research

Published on 13 Dec 2023

Potential land-use function conflicts of cultivated land for urban sustainable development: a case study in Yancheng City, China

Nanyan Zhu
Quan Ma
Jingwen Ai
Zhen Zeng
Chunhua Zhou

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1274980

2,702 views
1 citation

Editorial

Published on 12 Dec 2023

Editorial: Applications of biomacromolecules in emulsion-based edible films

Feng Xue
Chen Li
Benu Adhikari

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1343663

918 views

Editorial

Published on 12 Dec 2023

Editorial: The forgotten pollinators: the importance and conservation of wild pollinators

Lislie Solís-Montero
Patricia Landaverde-González
Veronica Zamora-Gutierrez
Xueqing He

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1323557

2,098 views
4 citations

Systematic Review

Published on 12 Dec 2023

Algae as a source of protein in the sustainable food and gastronomy industry

Petr Procházka
Josef Abrham
Jaroslav Cerveny
Jana Soukupová
Christine Nabwire Ouma
Kevin Jan Mullen
Petra Sanova
Lubos Smutka

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1256473

12,080 views
17 citations

Editorial

Published on 12 Dec 2023

Editorial: Crop biofortification for food security in developing countries – volume II

Maryke Labuschagne
Abdul Wakeel

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1334549

1,202 views
1 citation

Editorial

Published on 11 Dec 2023

Editorial: Adaptation strategies to climate change impacts on food systems in Asia: greater efforts toward achieving the Sustainable Development Goals

Takuji W. Tsusaka
Paul Kristiansen
Tien D. N. Ho
Abbas Ali Chandio

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1284383

1,506 views
2 citations

Original Research

Published on 11 Dec 2023

Organic food consumption in China: food safety concerns, perceptions, and purchase behavior under the moderating role of trust

Dayu Cao
Qiang Xie
Xiaoying Yao
Yan Zheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1319309

4,312 views
5 citations

Original Research

Published on 11 Dec 2023

The main agroecological structure, a methodology for the collective analysis of the Mediterranean agroecological landscape of San Clemente, Region del Maule, Chile

Angel Salazar-Rojas
Ricardo Castro-Huerta
Miguel Altieri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1241648

2,781 views
3 citations

Hypothesis and Theory

Published on 11 Dec 2023

Research on the impact of domestic agricultural R&D on high-quality agricultural development in China

Dandan Yang
Yongping Wang
Chengjiang Li
Gang Zhao
Fei Xu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1281231

3,021 views
5 citations

Original Research

Published on 08 Dec 2023

Marketing performance and factors influencing farmers choice for agricultural output marketing channels: the case of garden pea (Pisum sativum) in India

Pankaj Thakur
Piyush Mehta
Chhaya Devi
Prashant Sharma
Krishna Kumar Singh
Shikha Yadav
Priyanka Lal
Yashpal Singh Raghav
Promil Kapoor
Pradeep Mishra

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1270121

18,848 views
24 citations

Original Research

Published on 07 Dec 2023

Agroecologies defined by species distribution models improve model fit of genotype by environment interactions to identify the best performing chicken breeds for smallholder systems

Fasil Getachew Kebede
Hans Komen
Tadelle Dessie
Olivier Hanotte
Steve Kemp
Setegn Worku Alemu
John W. M. Bastiaansen

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1305799

2,366 views
3 citations

Original Research

Published on 07 Dec 2023

Agronomic and reclamation strategies to enhance soil fertility, productivity and water accessibility

Alexey Rau
Kai Zhu
Balgabayev Nurlan
Mirdadayev Mirobit
Kalybekova Yessenkul
Meymank Hozhaev Bek
Madina Nabiollina
Zhanymhan Kurmanbek
Yerlan Issakov
Sándor Antal

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1288481

2,212 views
3 citations

Original Research

Published on 07 Dec 2023

Do county financial marketization reforms promote food total factor productivity growth?: a mechanistic analysis of the factors quality of land, labor, and capital

Yang Liu
JunFu Cui
Hui Jiang
Hua Yan

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1263328

2,730 views
10 citations

Original Research

Published on 07 Dec 2023

Locally-selected cacao clones for improved yield: a case study in different production systems in a long-term trial

Laura Armengot
Marco Picucci
Joachim Milz
Jon Kehlet Hansen
Monika Schneider

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1253063

4,412 views
8 citations

915 Publications

volumes

Environmental impact of green house gas emissions from the tea industries of northeastern states of India

Impact of high-standard farmland construction on farmers’ income growth—quasi-natural experiments from China

Rooted in richness: unearthing the economic and ecological synergy of crop rotation

Managing climatic risks in rice–wheat cropping system for enhanced productivity in middle Gangetic plains of India

Trade and competitiveness of African sugar exports

Modeling farmers’ willingness to engage in traceability systems: toward sustainable agricultural transformation

Impact of residue retention and nutrient management on carbon sequestration, soil biological properties, and yield in multi-ratoon sugarcane

Young women’s and men’s climate adaptation practices and capacities in Kenya livestock production systems

Adaptation to land scarcity among small-scale farming households in South Kivu in the Democratic Republic of the Congo

Exploring sustainable food choices among adults in the United Arab Emirates: a cross-sectional study

Potential land-use function conflicts of cultivated land for urban sustainable development: a case study in Yancheng City, China

Editorial: Applications of biomacromolecules in emulsion-based edible films

Editorial: The forgotten pollinators: the importance and conservation of wild pollinators

Algae as a source of protein in the sustainable food and gastronomy industry

Editorial: Crop biofortification for food security in developing countries – volume II

Editorial: Adaptation strategies to climate change impacts on food systems in Asia: greater efforts toward achieving the Sustainable Development Goals

Organic food consumption in China: food safety concerns, perceptions, and purchase behavior under the moderating role of trust

The main agroecological structure, a methodology for the collective analysis of the Mediterranean agroecological landscape of San Clemente, Region del Maule, Chile

Research on the impact of domestic agricultural R&D on high-quality agricultural development in China

Marketing performance and factors influencing farmers choice for agricultural output marketing channels: the case of garden pea (Pisum sativum) in India

Agroecologies defined by species distribution models improve model fit of genotype by environment interactions to identify the best performing chicken breeds for smallholder systems

Agronomic and reclamation strategies to enhance soil fertility, productivity and water accessibility

Do county financial marketization reforms promote food total factor productivity growth?: a mechanistic analysis of the factors quality of land, labor, and capital

Locally-selected cacao clones for improved yield: a case study in different production systems in a long-term trial