Original Research
Published on 19 Dec 2024
Global perspective on red chili drying: insights from two decades of research (2004–2023)
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1456938
- 5,225 views
- 4 citations
926 Publications
volumes
Original Research
Published on 19 Dec 2024
The double-edged sword effect of agricultural technological progress on agricultural carbon emissions: empirical evidence from China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1489448
- 1,823 views
- 2 citations
Original Research
Published on 19 Dec 2024
Agronomic performance of mung bean (Vigna radiata) with the application of extracts from Clausena anisata, Clutia abyssinica, and Lobelia giberroa under field conditions
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1448056
- 3,929 views
- 1 citation
Original Research
Published on 18 Dec 2024
Optimization and test of the heating parts of gas-fired tea fixation and shaping machine
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1510047
- 1,341 views
Systematic Review
Published on 18 Dec 2024
Factors affecting the adoption of blockchain technologies in the food supply chain
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1497599
- 5,260 views
- 9 citations
Original Research
Published on 18 Dec 2024
The evolution of precision agriculture and food safety: a bibliometric study
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1475602
- 20,894 views
- 17 citations
Original Research
Published on 18 Dec 2024
Evaluation of polysaccharides from Laetiporus sulphureus on the growth of gastrointestinal probiotics and in vitro digestion
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1470426
- 1,260 views
Original Research
Published on 18 Dec 2024
Transparency and changing stakeholder roles in the digital age of sustainable agri-food supply chain networks
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1449684
- 4,559 views
- 7 citations
Original Research
Published on 18 Dec 2024
Impact of botanical extracts on mungbean pest management and seed storability in the northern highlands of Tanzania
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1495194
- 2,685 views
- 1 citation
Original Research
Published on 18 Dec 2024
On willingness to pay and impact mechanism of green agricultural products: a case of shrimp rice in Hunan, China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1465425
- 2,250 views
Original Research
Published on 18 Dec 2024
Visual identification of material attributes in wakame: exploring thickness, strength, and chlorophyll content
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1493220
- 1,429 views
- 1 citation
Review
Published on 18 Dec 2024
Partnerships for improved food safety: MESPT's engagements in effective pesticides governance and management in selected counties in Kenya
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1454379
- 2,644 views
- 2 citations
Original Research
Published on 17 Dec 2024
Greening agriculture as a response to climate change: a case study from China over 2000–2021
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1492883
- 1,635 views
Editorial
Published on 17 Dec 2024
Editorial: Rapid screening for organic pollutants analysis in food
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1527394
- 1,359 views
Editorial
Published on 16 Dec 2024
Editorial: Reforming agri-food research and development systems to meet 21st-century needs
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1520399
- 1,199 views
Original Research
Published on 16 Dec 2024
Effects of karst environmental stresses on seed germination and seedling growth of alfalfa (Medicago sativa L.)
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1510596
- 1,630 views
- 4 citations
Original Research
Published on 16 Dec 2024
Finance-driven sustainable development: the impact of green finance on agricultural non-point source pollution and its pathways
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1430670
- 2,102 views
- 4 citations
Original Research
Published on 16 Dec 2024
Impact of major emergencies on zero hunger, achieving food security, and improving nutrition
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1408454
- 1,621 views
- 1 citation
Original Research
Published on 16 Dec 2024
Effects of canopy management of umbrella tree (Terminalia brownii Fres.) on microclimate and maize (Zea mays L.) yield in agroforestry parkland of South Ari District, southern Ethiopia
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1464609
- 2,265 views
- 5 citations
Community Case Study
Published on 13 Dec 2024
Transdisciplinary knowledge co-production as a catalyst for community-led innovation: a case study of farmers’ milk cooperative in Laikipia, Kenya
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1494692
- 2,333 views
- 3 citations
Original Research
Published on 13 Dec 2024
Multi-environment performance analysis identifies more productive and widely adapted chicken breeds for smallholder farmers
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1441295
- 2,133 views
- 2 citations
Systematic Review
Published on 12 Dec 2024
Exploring the nexus between social and environmental sustainability within EU organic agriculture: a systematic literature review
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1502085
- 3,212 views
- 4 citations
Systematic Review
Published on 12 Dec 2024
Factors affecting the adoption of drones in the food supply chain
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1497595
- 3,372 views
Original Research
Published on 12 Dec 2024
An integrated geospatial approach and the factors required to delineate irrigation suitability areas
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2024.1469474
- 2,218 views
- 1 citation