Review
Accepted on 16 Dec 2025
Integrative review on the use of sensory evaluation methods in consumer-led product development for indigenous fruits and vegetables:
Frontiers in Sustainable Food Systems
- 114 views
1,241 Publications
volumes
Original Research
Accepted on 16 Dec 2025
Determinants of household fish consumption in Namibia: A structural equation modelling (SEM) approach
Frontiers in Sustainable Food Systems
- 100 views
Review
Accepted on 16 Dec 2025
INTEGRATING AGRONOMY INTO THE FRAMEWORK OF SUSTAINABLE DEVELOPMENT GOALS: A REVIEW
Frontiers in Sustainable Food Systems
- 204 views
Original Research
Accepted on 16 Dec 2025
A study on the impact of operational efficiency of policy-oriented agricultural insurance on farmers' income: Evidence from major grain-producing areas in China
Frontiers in Sustainable Food Systems
- 318 views
Review
Accepted on 16 Dec 2025
Gender and the adoption of biofortified crop varieties in low and middle-income countries: A Review
Frontiers in Sustainable Food Systems
- 177 views
Original Research
Accepted on 16 Dec 2025
Prioritizing Sustainability in Tunisia's Dairy Sector: A Delphi-AHP Framework for Indicators and Actors
Frontiers in Sustainable Food Systems
Original Research
Accepted on 16 Dec 2025
Oregano oil supplementation over different production phases of grow-out and effects on broiler chicken breast meat yield, physicochemical traits, and quality
Frontiers in Sustainable Food Systems
Systematic Review
Published on 16 Dec 2025
Extended factors for the Theory of Planned Behavior in Chinese organic food consumption research—a systematic literature review on motives and barriers
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1696775
- 568 views
Original Research
Published on 16 Dec 2025
The introduction and impact of food crops in Taiwan during the Japanese colonial period
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1724277
- 853 views
Original Research
Published on 16 Dec 2025
Tracking a decade of food system transformation in Vietnam’s Mekong Delta: production, consumption, and nutrition
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1687849
- 1,037 views
Editorial
Accepted on 15 Dec 2025
Editorial: Advancements in Post-Harvest Physiology and Technology of Fruits and Vegetables for Sustainable Food Production
Frontiers in Sustainable Food Systems
- 227 views
Original Research
Accepted on 15 Dec 2025
Effect of drying methods, pretreatment and storage conditions on nutritional quality and consumer acceptability of cocoyam leaves (Xanthosoma sagittifolium)
Frontiers in Sustainable Food Systems
- 191 views
Original Research
Accepted on 15 Dec 2025
GET-YOLO: A Lightweight Deep Learning Framework for Real-Time Pest Detection in Marginal Tea Plantations to Support Green and Sustainable Tea Production
Frontiers in Sustainable Food Systems
- 209 views
Correction
Accepted on 15 Dec 2025
Multi-environment evaluation of dual-purpose baby corn hybrids for yield stability and forage biomass in rainfed agro-ecological systems
Frontiers in Sustainable Food Systems
- 138 views
Original Research
Accepted on 15 Dec 2025
Compound shocks to agri-food supply chain transport and trade in the United States
Frontiers in Sustainable Food Systems
- 122 views
Original Research
Accepted on 15 Dec 2025
Disentangling farmers' preferences for conditional incentives to upscale biodiversity-friendly agroforestry in the Amazon
Frontiers in Sustainable Food Systems
- 237 views
Original Research
Accepted on 15 Dec 2025
A Comparative Study of Drying Methods on Tomato Peel Residues: Physicochemical and Antioxidant Properties
Frontiers in Sustainable Food Systems
Original Research
Accepted on 15 Dec 2025
Sustainable Land Management for Food Security: A Geospatial Analysis of Desertification Sensitivity and Agricultural Productivity in Arid Regions
Frontiers in Sustainable Food Systems
- 178 views
Original Research
Published on 15 Dec 2025
Early detection of sesame leaf disease using hyperspectral imaging and machine learning: a patch-based spatial-spectral integration approach
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1716907
- 707 views
Original Research
Published on 15 Dec 2025
Determinants of continuous purchase intention on fresh food e-commerce platforms
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1554600
- 814 views
Original Research
Published on 15 Dec 2025
Phytochemical composition and antioxidant efficacy of Laurus nobilis L.: impact of sex, plant stage, and extraction solvents
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1579216
- 1,280 views
Systematic Review
Published on 15 Dec 2025
Advancing equitable livelihoods of people involved in Ghana's food systems: a scoping review of evidence
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1723213
- 543 views
Original Research
Published on 15 Dec 2025
Integrated nutrient and feeding optimization strategies in aquaponics for sustainable urban food production and water conservation
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1681782
- 1,029 views
Original Research
Published on 15 Dec 2025
Estimation of supply–demand gaps in feed and fodder- a pan India policy analysis
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1676298
- 714 views