Original Research
Published on 16 Dec 2022
Estimating cropland requirements for global food system scenario modeling
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1063419
- 3,793 views
- 10 citations
708 Publications
volumes
Original Research
Published on 16 Dec 2022
Utilization of marine diatom Thalassiosira weissflogii as a feed additive in seawater-tolerant Nile tilapia (Oreochromis niloticus, Linnaeus 1758) strain
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1052951
- 4,589 views
- 12 citations
Original Research
Published on 16 Dec 2022
Consumer preference and willingness to pay for low-residue vegetables: Evidence from discrete choice experiments in China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1019372
- 4,895 views
- 12 citations
Policy and Practice Reviews
Published on 15 Dec 2022
Call for reimagining institutional support for PAR post-COVID
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.916384
- 7,691 views
- 2 citations
Original Research
Published on 15 Dec 2022
Assessing the sustainability impacts of food sharing initiatives: User testing The Toolshed SIA
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.807690
- 3,018 views
- 6 citations
Mini Review
Published on 15 Dec 2022
A critical comparative review of evidence on alternative instruments for supporting research and innovation in agri-food systems in the Global South
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1013156
- 2,234 views
Original Research
Published on 15 Dec 2022
Transfer of sustainability training in land and conservation agriculture project: A behavioral study in Iran
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1051930
- 1,793 views
- 3 citations
Original Research
Published on 14 Dec 2022
Linking life table and predation rate for evaluating temperature effects on Orius strigicollis for the biological control of Frankliniella occidentalis
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1026115
- 2,993 views
- 7 citations
Original Research
Published on 14 Dec 2022
Livelihood adaptive capacities and adaptation strategies of relocated households in rural China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1067649
- 6,428 views
- 20 citations
Original Research
Published on 14 Dec 2022
Does income imply food security in coffee growing communities? A case study in Yayu, Southwestern Ethiopia
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1051502
- 3,825 views
- 3 citations
Original Research
Published on 14 Dec 2022
Efficacy of Histick Soy in soybean nodulation in two Alfisols of Ghana
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1004090
- 1,441 views
- 2 citations
Original Research
Published on 14 Dec 2022
A study on agricultural investment along the Belt and Road
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1036958
- 4,764 views
- 5 citations
Editorial
Published on 13 Dec 2022
Editorial: Ecological Nutrient Management as a pathway to Zero Hunger
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1079973
- 2,632 views
- 1 citation
Policy Brief
Published on 13 Dec 2022
Policy pathways for perennial agriculture
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.983398
- 8,880 views
- 17 citations
Original Research
Published on 13 Dec 2022
Limited yield penalties in an early transition to conservation agriculture in cotton-based cropping systems of Benin
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1041399
- 2,663 views
- 11 citations
Original Research
Published on 12 Dec 2022
The influence of religion and religiosity on food waste generation among restaurant clienteles
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1010262
- 8,938 views
- 21 citations
Original Research
Published on 09 Dec 2022
Composite materials for innovative urban farming of alternative food sources (macroalgae and crickets)
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1001769
- 5,141 views
- 9 citations
Original Research
Published on 09 Dec 2022
The practice of sustainable home cooking – a fascinating philosophical perspective
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.954991
- 4,169 views
- 3 citations
Original Research
Published on 09 Dec 2022
Toward the circular economy into the olive oil supply chain: A case study analysis of a vertically integrated firm
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1005604
- 6,056 views
- 15 citations
Original Research
Published on 09 Dec 2022
Nutritive values and phytochemical compositions of edible indigenous plants in Thailand
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.870147
- 4,979 views
- 7 citations
Review
Published on 08 Dec 2022
Introduction to food, feed, and health wealth in African yam bean, a locked-in African indigenous tuberous legume
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.726458
- 23,974 views
- 26 citations
Original Research
Published on 08 Dec 2022
The effect of rhizobia in improving the protective mechanisms of wheat under drought and supplementary irrigation conditions
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1073240
- 3,770 views
- 7 citations
Original Research
Published on 08 Dec 2022
Highland barley grain and soil surveys reveal the widespread deficiency of dietary selenium intake of Tibetan adults living along Yalung Zangpo River
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1007876
- 1,832 views
- 5 citations
Original Research
Published on 08 Dec 2022
Effect of artificial insemination in comparison to natural mating on the reproductive performance and profitability of smallholder pig production system in Indian Himalaya
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2022.1067878
- 12,815 views
- 5 citations