Original Research
Accepted on 15 Dec 2025
A Comparative Study of Drying Methods on Tomato Peel Residues: Physicochemical and Antioxidant Properties
Frontiers in Sustainable Food Systems
4,901 Publications
volumes
Volume 9 - 2025
Original Research
Accepted on 15 Dec 2025
Sustainable Land Management for Food Security: A Geospatial Analysis of Desertification Sensitivity and Agricultural Productivity in Arid Regions
Frontiers in Sustainable Food Systems
- 178 views
Original Research
Published on 15 Dec 2025
Early detection of sesame leaf disease using hyperspectral imaging and machine learning: a patch-based spatial-spectral integration approach
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1716907
- 707 views
Original Research
Published on 15 Dec 2025
Determinants of continuous purchase intention on fresh food e-commerce platforms
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1554600
- 814 views
Original Research
Published on 15 Dec 2025
Phytochemical composition and antioxidant efficacy of Laurus nobilis L.: impact of sex, plant stage, and extraction solvents
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1579216
- 1,280 views
Systematic Review
Published on 15 Dec 2025
Advancing equitable livelihoods of people involved in Ghana's food systems: a scoping review of evidence
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1723213
- 543 views
Original Research
Published on 15 Dec 2025
Integrated nutrient and feeding optimization strategies in aquaponics for sustainable urban food production and water conservation
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1681782
- 1,029 views
Original Research
Published on 15 Dec 2025
Estimation of supply–demand gaps in feed and fodder- a pan India policy analysis
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1676298
- 714 views
Original Research
Published on 15 Dec 2025
Biochar enhances growth, yield and nutrient use efficiency of okra under organic and mineral nutrient management
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1718301
- 753 views
Original Research
Accepted on 12 Dec 2025
Driving mechanism of Internet use on vegetable farmers' smart farming adoption
Frontiers in Sustainable Food Systems
- 780 views
Original Research
Accepted on 12 Dec 2025
Nano-urea driven improvements in nitrogen efficiency and wheat productivity: Trade-offs, synergies, and climate resilience pathways
Frontiers in Sustainable Food Systems
- 193 views
Original Research
Accepted on 12 Dec 2025
Towards agricultural green development: how does digital economy enhance agricultural green total factor productivity?
Frontiers in Sustainable Food Systems
- 143 views
Original Research
Accepted on 11 Dec 2025
Global Value Chain Participation and Sustainable Upgrading through Digitalization: Evidence from China's Agri-Food Manufacturing Sector
Frontiers in Sustainable Food Systems
- 212 views
Editorial
Accepted on 11 Dec 2025
Editorial: Enhancing Climate Resilience in Fisheries: Strategies for Sustainable Aquatic Ecosystems and Communities
Frontiers in Sustainable Food Systems
- 190 views
Review
Published on 11 Dec 2025
Plant-based preservation of meat: a critical narrative review of bioactive extracts, essential oils, and next-generation delivery systems
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1722227
- 786 views
Original Research
Published on 11 Dec 2025
PICS bag adoption intensity in southern Tanzania: synergy of training and credit
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1677385
- 802 views
Policy Brief
Published on 11 Dec 2025
Climate change and the right to refuse hazardous fishing work
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1675746
- 678 views
Original Research
Published on 11 Dec 2025
The cost of urban expansion: modeling past and future impacts on ecosystem carbon storage in the Chang-Zhu-Tan urban agglomeration
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1739061
- 538 views
Original Research
Published on 11 Dec 2025
The influencing factors of quality collaborative control behavior in beef cattle farms and households: evidence from questionnaire surveys across 19 provinces in China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1693561
- 446 views
Original Research
Published on 11 Dec 2025
Integrating geospatial analysis and the suitability-resources quality index to optimize crop suitability for sustainable agriculture
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1703891
- 1,203 views
Original Research
Published on 11 Dec 2025
Unraveling sustainable household well-being in disaster resettled areas: multidimensional measurement and determinants
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1653946
- 653 views
Systematic Review
Accepted on 10 Dec 2025
Strategies and framework for achieving environmental sustainability in the retail food supply chain: Food loss and waste management
Frontiers in Sustainable Food Systems
- 187 views
Methods
Published on 10 Dec 2025
How much is too much information? Testing the effects of digital feedback on fisher behavior and governance in coastal small-scale fisheries
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1689512
- 952 views
Original Research
Published on 10 Dec 2025
The relationship between livelihood capital and herdsmen’s usage of digital technology: evidence from Inner Mongolia, China
Frontiers in Sustainable Food Systems
doi 10.3389/fsufs.2025.1682598
- 610 views