Frontiers in Sustainable Food Systems

Original Research

Published on 07 Dec 2023

The impact of the COVID-19 epidemic on agricultural production strategy from the perspective of loss aversion

Shifeng Han
Yijie Cheng

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1287814

2,429 views

Opinion

Published on 06 Dec 2023

Could alien invasive species be a solution to postharvest losses of fresh produce?

Asanda Mditshwa
Zezethu Mnqeta
Precious N. Mahlambi
Ghulam Khaliq

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1291118

1,304 views
4 citations

Perspective

Published on 06 Dec 2023

Expanding recognition and inclusion of animal-free organic agriculture in the sustainable agriculture movement

Mona Seymour

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1293261

2,080 views
3 citations

Original Research

Published on 05 Dec 2023

Effects of agricultural subsidies on farm household decisions: a separable household model approach

Priyanka Lal
B. S. Chandel
Rahul Kumar Tiwari
Mohamed A. El-Sheikh
Sheikh Mansoor
Alok Kumar
Gyanendra Singh
Milan Kumar Lal
Ravinder Kumar

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1295704

7,054 views
1 citation

Editorial

Published on 05 Dec 2023

Editorial: Continuous living cover: adaptive strategies for putting regenerative agriculture into practice

Evelyn C. Reilly
Ashley Conway-Anderson
Jose G. Franco
Jacob M. Jungers
E. Britt Moore
Carol Williams

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1320870

2,862 views
3 citations

Original Research

Published on 04 Dec 2023

Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation

Kebede Amenu
Bekele Megersa
Megarsa Bedasa Jaleta
Getachew Dinede
Hable Worku
Kemal Kasim
Mukerem Taha
Abdulmuen M. Ibrahim
Jafer Kedir
Lina Mego

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1254000

8,089 views
5 citations

Original Research

Published on 01 Dec 2023

Bundled climate-smart agricultural solutions for smallholder farmers in Sri Lanka

Giriraj Amarnath
Avinandan Taron
Niranga Alahacoon
Surajit Ghosh

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1145147

7,575 views
8 citations

Original Research

Published on 30 Nov 2023

Can development of large scale agricultural business entities improve agricultural total factor productivity in China?: an empirical analysis

Xiaoying Ju
Huizhao Li
Jianxu Liu
Peng Yao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1281328

2,666 views
11 citations

Editorial

Published on 30 Nov 2023

Editorial: Evaluating the adoption and impacts of agricultural technologies

Francisco J. Areal
Valerien O. Pede

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1340035

3,778 views
2 citations

Editorial

Published on 30 Nov 2023

Editorial: Sustainability and efficiency of food packaging: from food preservation to sale

R. Pandiselvam
G. V. Nevárez-Moorillón

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1335769

1,580 views
1 citation

Original Research

Published on 30 Nov 2023

Floods stress in lowland rice production: experiences of rice farmers in Kilombero and Lower-Rufiji floodplains, Tanzania

Paulo Sulle Michael
Lupakisyo Mwakyusa
Hilda G. Sanga
Mawazo J. Shitindi
Damiano R. Kwaslema
Max Herzog
Joel L. Meliyo
Boniface H. J. Massawe

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1206754

10,747 views
18 citations

Conceptual Analysis

Published on 30 Nov 2023

Digitainability and open innovation: how they change innovation processes and strategies in the agrifood sector?

Isabelle Piot-Lepetit

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1267346

2,941 views
15 citations

Original Research

Published on 29 Nov 2023

The beauty in imperfection: how naturalness cues drive consumer preferences for ugly produce and reduce food waste

Meizhen Xiao
Yi Jiang
Binbin Cao

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1313814

4,981 views
5 citations

Original Research

Published on 29 Nov 2023

Urban agroecology enhances agrobiodiversity and resilient, biocultural food systems. The case of the semi-dryland and medium-sized Querétaro City, Mexico

Gabriela Valeria Villavicencio-Valdez
J. Jacobi
M. Schneider
M. A. Altieri
H. Suzán-Azpiri

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1066428

25,780 views
5 citations

Editorial

Published on 28 Nov 2023

Editorial: Finding paths to net-zero carbon in climate-smart food systems

Ernesto F. Viglizzo
Federico E. Bert
Miguel Angel Taboada
Bruno José Rodrígues Alves

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1322803

1,645 views

Methods

Published on 28 Nov 2023

Intra-household discrete choice experiment for trait preferences: a new method

Rishabh Mukerjee
Ndeye Fatou Faye
Malamine J. Badji
Miguel Gomez
Deborah Rubin
Hale Ann Tufan
Martina Occelli

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1257076

5,151 views
5 citations

Original Research

Published on 28 Nov 2023

Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.

Luis M. Isidro-Requejo
Enrique Márquez-Ríos
Carmen L. Del Toro-Sánchez
Saúl Ruiz-Cruz
Daniel Valero-Garrido
Guadalupe M. Suárez-Jiménez

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1323489

4,704 views
3 citations

Review

Published on 28 Nov 2023

Flood-tolerant rice for enhanced production and livelihood of smallholder farmers of Africa

Lupakisyo Mwakyusa
Shalabh Dixit
Max Herzog
Maria Cristina Heredia
Richard R. Madege
Newton Lwiyiso Kilasi

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1244460

8,442 views
19 citations

Original Research

Published on 27 Nov 2023

From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom

Susan Lee
Muir Freer
Ruth Wood
Oreane Edelenbosch
Maria Sharmina
Jonathan Doelman
Detlef van Vuuren
Charlie Wilson

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1266708

5,571 views
1 citation

Original Research

Published on 27 Nov 2023

Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu

Wasiu Awoyale
Busie Maziya-Dixon
Hakeem Oyedele
Michael Adesokan
Emmanuel O. Alamu

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1272724

1,598 views
1 citation

Original Research

Published on 27 Nov 2023

Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale

Lamul Wiset
Nattapol Poomsa-ad
Hathairut Jindamol
Akira Thongtip
Kriengkrai Mosaleeyanon
Theerayut Toojinda
Clive Terence Darwell
Triono Bagus Saputro
Panita Chutimanukul

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1219540

4,007 views
3 citations

Methods

Published on 27 Nov 2023

Studying a gender responsive vaccine system: retrospective analysis of best methods

S. McKune
A. Galiè
B. A. Miller
S. A. Bukachi
W. Bikaako
R. Pyburn

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1176101

3,727 views
2 citations

Editorial

Published on 24 Nov 2023

Editorial: Crop pest control and pollination, volume II

Xingyuan Men
Wen Xie
Fang Ouyang
Wei Li

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1261745

1,899 views

Original Research

Published on 24 Nov 2023

Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food

Jaime Valdiviezo-Marcelo
Nancy Maribel Arana-Torres
Edwin Jorge Vega-Portalatino
Luis Alberto Ruiz-Flores
Carmen Tamariz-Angeles
Percy Olivera-Gonzales
Miriam Marleni Rosales-Cuentas
Luis Alfredo Espinoza-Espinoza

Frontiers in Sustainable Food Systems

doi 10.3389/fsufs.2023.1212229

5,514 views
5 citations

915 Publications

volumes

The impact of the COVID-19 epidemic on agricultural production strategy from the perspective of loss aversion

Could alien invasive species be a solution to postharvest losses of fresh produce?

Expanding recognition and inclusion of animal-free organic agriculture in the sustainable agriculture movement

Effects of agricultural subsidies on farm household decisions: a separable household model approach

Editorial: Continuous living cover: adaptive strategies for putting regenerative agriculture into practice

Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation

Bundled climate-smart agricultural solutions for smallholder farmers in Sri Lanka

Can development of large scale agricultural business entities improve agricultural total factor productivity in China?: an empirical analysis

Editorial: Evaluating the adoption and impacts of agricultural technologies

Editorial: Sustainability and efficiency of food packaging: from food preservation to sale

Floods stress in lowland rice production: experiences of rice farmers in Kilombero and Lower-Rufiji floodplains, Tanzania

Digitainability and open innovation: how they change innovation processes and strategies in the agrifood sector?

The beauty in imperfection: how naturalness cues drive consumer preferences for ugly produce and reduce food waste

Urban agroecology enhances agrobiodiversity and resilient, biocultural food systems. The case of the semi-dryland and medium-sized Querétaro City, Mexico

Editorial: Finding paths to net-zero carbon in climate-smart food systems

Intra-household discrete choice experiment for trait preferences: a new method

Tomato plant extract (Lycopersicon esculentum) obtained from agroindustrial byproducts and its antifungal activity against Fusarium spp.

Flood-tolerant rice for enhanced production and livelihood of smallholder farmers of Africa

From future diets to dishes: communicating dietary shift associated with a 1.5°C scenario for Brazil, China, Sweden and the United Kingdom

Biophysical and textural attributes as selection indices for replacing the adopted cassava variety with the improved genotype to produce fufu

Quality and bioactive compound accumulation in two holy basil cultivars as affected by microwave-assisted hot air drying at an industrial scale

Studying a gender responsive vaccine system: retrospective analysis of best methods

Editorial: Crop pest control and pollination, volume II

Technological potential of native lactic acid bacteria isolated from Swiss-type artisanal cheese (Ancash, Peru) for their application in food